{"id":6698,"date":"2019-11-20T15:36:36","date_gmt":"2019-11-20T15:36:36","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/yellow-tea-huang-cha\/"},"modified":"2019-11-20T15:36:36","modified_gmt":"2019-11-20T15:36:36","slug":"yellow-tea-huang-cha","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/yellow-tea-huang-cha\/","title":{"rendered":"Yellow Tea \u9ec4\u8336"},"content":{"rendered":"
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By observing the stir fixation of green tea, people found out that the tea will turn yellow after fixation and rolling if the drying process is not sufficient or in time, thus a new type of tea is created, the Yellow Tea. As a kind of fermented tea, the producing process of yellow tea is similar to that of green tea. The difference is that yellow tea has an extra process of piling the tea for yellowing. This process is the main character of producing Yellow Tea and also the basic difference between yellow tea and green tea. ”Yellow tea leaves and yellow tea soup” are the features of yellow tea.
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Yellow tea is divided into young tea leaves and tea leaves. There are different requirements for new tea leaves, except for Yellow Big Tea (yellow tea with big leaves) which should have one sprout together with 4-5 new sprouts. Other types of Yellow Tea are all required to be”fine and tender, new and fresh, even and tidy, and pure and clean.”According to the tenderness and sizes of the fresh tea leaves, Yellow Tea is divided into Yellow Sprout Tea, Yellow Small Tea and Yellow Big Tea.
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Yellow Big Tea: Famous types of Yellow Big Tea include Yellow Big Tea from Huoshan and Dayeqing Tea (tea in big black leaves) from Guangdong, etc.
Yellow Small Tea: Famous types of Yellow Small Tea include Weishan Sprout Tea from Ningxiang and Beigang Sprout Tea from Yueyang, Hunan Province, Luyuan Tea from Yuan’an, Hubei Province and Huangtang Tea from Pingyang, Zhejiang Province.
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Yellow Sprout Tea: Famous types of Yellow Sprout Tea include Junshan Silver Needle Tea from Yueyang, Hunan Province, Mengding Yellow Sprout Tea from Mingsha, Sichuan Province, Huoshan Yellow Sprout Tea from Huoshan, Anhui Province and Mogan Yellow Sprout Tea from Deqing, Zhejiang Province.
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Introductions to famous Yellow Tea types
The best type of Yellow Sprout Tea is Junshan Golden Needle Tea from Dongting, Hunan Province. In appearance, finished tea products of this kind is strong and straight, heavy and tidy; its silver-like leaves are obvious; the tea sprouts are golden and shining, fragrant and tender. Its tea water is apricot-yellow, clear and bright and it has a sweet and pure taste. It has enjoyed a good reputation both in internatio<\/em>nal and domestic markets for a long time.
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Huoshan Tea: Huoshan Yellow Sprout Tea,from Anhui Province is very rare. Huoshan Tea has a long producing history, which began in Tang Dynasty. And in Ming and Qing Dynasties, it was taken as a tribute to emperor. Among Huoshan Yellow Big Teas, the tea produced in Jingangtai, Jinjishan, Dahuaping, Huoshan is themost famous one. This kind of Yellow Sprout Tea has natural golden color, good scent, strong taste and it is soak-resisting.
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Beigang Sprout Tea: Yueyang has been a tourist resort since ancient times.Beigang Sprout Tea produced here became famous during Tang Dynasty. Beigang River, which originates from Meixi River and has afull length of over three kilometers, got its name from its location which is north of Nangang. The areas around Beigang Lake of Kangwangxiang, Yueyang City is the current producing place of Beigang Sprout Tea, which is usually picked 5-6 days after the Tomb Sweeping Festival. The standard for picking up the fresh tealeaves is a sprout that has2-3 leaves.
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Haimagong Tea: Haimagong Tea is produced in Haimagong Town, which is located at the foot of Old Eagle Rock in Dafang County,Guizhou Province. This kind of tea is usually picked before and after Grain Rain Festival.The standards for picking the teas are: first-grade tea is newly grown and the sprout has o<\/em>nly one leaf. Second-grade tea is one sprout with two leaves and third grade tea is one sprout with three leaves. The tea sprouts are tightly curled with its fine fuzz clearly seen. The tea is green, tastes pure and has a sweet after taste. The tea water is bright yellow and green. The bottom of the tealeaf is bright yellow and even.
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Mengding Yellow Tea: Mengding Yellow Tea is produced in Mengshan, Mingshan County, Sichuan Province, wher the history of tea producing is very long. From Tang Dynasty to Ming and Qing Dynasties, Mengding Yellow Sprout Tea had been taken as a famous tribute. At present, there are still many tea houses that hang these couplets “The water from Yangzi River ranks as the first among all waters, while the tea produced on top of Mengding Mountain is chosen to be the best among all teas” which shows the far-reaching influence of Mengding Tea. Every year, from Spring Equinox, people begin to pick and produce Mengding Yellow Tea. Mengding Yellow Tea is produced through eight different processes from choosing the newly grown sprout with one leaf, drying, packing to refrying.
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