Lu Cuisine refers to Shangdong dishes, featuring dense taste and favor of shallot and garlic, especially apt at the cooking of seafood, soup and a variety of bowels. Famous flavored dishes include Dezhou braised boneless chicken, braised intestines in brown sauce, and braised Yellow River carp with sweet and sour taste.
Malay 
English 
French 
German 
Thai 
Vietnamese 
Myanmar