Chinese Food Menu 中式餐单 Lesson 44

bào chǎo niú lèi gǔ
爆炒牛肋骨
Sautéed Beef Ribs

cuì pí jī
脆皮鸡
Crispy Chicken

háo yóu pá shí shū
蚝油扒时蔬
Braised Vegetable in Oyster Sauce

bǎi huā bào yú juǎn
百花鲍鱼卷
Steamed Abalone Rolls Stuffed with Minced Shrimps

huǒ tuǐ chǎo cán dòu
火腿炒蚕豆
Sautéed Broad Beans with Ham

hé táng mèn shí jùn
荷塘焖什菌
Stewed Assorted Mushrooms with Lotus Roots

niú gān jùn hóng shāo dòu fu
牛肝菌红烧豆腐
Braised Tofu with Boletus

má là yù tù tuǐ
麻辣玉兔腿
Sautéed Rabbit with Hot Spicy Sauce

fěi cuì péi gēn chǎo fàn
翡翠培根炒饭
Fried Rice with Bacon and Mixed Vegetables

bīng táng yín ěr yàn wō
冰糖银耳燕窝
Braised Bird’s Nest with White Fungus and Rock Candy