Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
15 grams (2 tsp) chili paste
3 grams (2/3 tsp) ground pepper
3 grams (1 tsp) crushed garlic
15 grams (1/2 oz) finely cut scallions
3 grams (1/10 tsp) chopped ginger
5 grams (1 tsp)vinegar
5 grams (5/6 tsp)salt
2 grams (1/2 tsp) MSG
5 grams (1 tsp) sugar
50 grams (4 tbsp) cooking oil
15 grams (1 2/3 tsp) soy sauce
Directions:
Category: Chinese Food
Manchu-style Candied Fritter
Ingredients:
250 grams (0.55 lb) wheat flour
4 eggs
200 grams (0.44 lb) sugar
100 grams (0.22 lb)maltose
50 grams (0.11 lb) preserved fruit
500 grams (1 cup) cooking oil
Directions:
Molded Sweet Roll
Ingredients:
250 grams (0.55 lb) cornstarch
100 grams (0.22 lb)glutinous rice flour
250 grams (0.55 lb) red bean paste
Directions:
Deep-fried Salty Rice with Sausage
Ingredients:
400 grams (0.88 lb) non-glutinous rice
100 grams (0.22 lb)glutinous rice
5 grams (1/6 oz) finely cut scallions
3 grams (1/2 tsp) salt
1 gram (1/4 tsp) MSG
20 grams (2/3 oz) finely cut sausages
250 grams (1/2 cup) cooking oil
Directions:
Fried Dumpling with Pork Stuffing
Ingredients:
500 grams (1/1 lb) wheat flour
250 grams(0.55 lb) minced pork
15 grams (1 2/3 tsp) soy sauce
5 grams (1 tsp) sugar
3 grams (1.2 tsp) salt
2 grams (1.2 tsp)MSG
10 grams (2 tsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
500 grams (1 cup) cooking oil
Directions:
Three-shred Spring Roll
Ingredients:
500 grams (1.1 lb) wheat flour
100 grams (0.22 lb) shelled baby shrimps
100 grams (0.22 lb) shredded meat
100 grams (0.22 lb) shredded bamboo shoots
250 grams (1/2 cup) cookingoil
6 grams (1 tsp) salt
5 grams (1 tsp) cooking wine
1 gram (1/4 tsp) sugar
1 gram (1/4 tsp) MSG
10 grams (2 tbsp) cornstarch
Directions:
Steamed Dumpling with Pork Stuffing
Ingredients:
500 grams (1.1 lb) self-rising wheat flour
250 grams (0.55 lb) minced pork
15 grams (1 2/3 tsp) soy sauce
5 grams (1 tbsp) sugar
3 grams (1/2 tsp) salt
2 grams (1/2 tsp) MSG
10 grams (2 tsp) sesame oil
3 grams (1/10 oz) finely cut scallions
3 grams (1/10 oz) chopped ginger
5 grams (1 tsp) cooking wine
Directions:
Three-shred Cold Noodles
Ingredients:
250 grams (0.55 lb) ready made noodles
50 grams (0.11 lb) bean sprouts
50 grams (0.11 lb) green pepper shreds
50 grams (0.11 lb) carrot shreds
5 grams (1 tsp) previously heated cooking oil
5 grams (1 tsp) vinegar
5 grams (1 tsp) sesame oil
2 grams (1/2 tsp) chili oil
10 grams (2 tsp) sesame paste
1 gram (1/4 tsp) MSG
2 grams (1/3 tsp) salt
Directions:
Flowery Steamed Bun
Ingredients:
500 grams (1.1 lb) wheat flour
150 grams (0.33 lb) sugar
20 grams (2/3 oz) yeast (optional)
100 grams (0.22 lb) pork fat
5 grams (1 tsp) sweetened osmanthus sauce
Directions:
1. Mix the yeast with the flour or use self-rising flour. Use 200 g (2/5 cup) of lukewarm water to turn the flour into dough and put aside for an hour.
Fried Noodles With Shredded Meat
Ingredients:
250 grams (0.55 lb) ready made noodles
100 grams (0.22 lb) shredded pork
15 grams (1/2 oz) shredded bamboo shoots
15 grams (1/2 oz) shredded mushrooms
8 grams (1 1/4 tsp) soy sauce
1 gram (1/4 tsp)MSG
3 grams (1/2 tsp) salt
60 grams (4 tbsp) cooking oil
6 grams (1 tbsp) cornstarch
Directions:
1. Put the 2500 g (5 cups) of water in a pot and when it boils, put in the noodles and cook for 6 to 10 minutes. Take them out, cool off by washing with cold water. Mix the noodles with 5 g (1 tsp) of cooking oil.