Category: Chinese Culture

Green Bean Cake

Ingredients:
300 grams (0.66 lb) glutinous rice floor
200 grams (0.44 lb) non-glutinous rice flour
250 grams (0.55 lb) green beans
250 grams (0.55 lb) sugar
20 grams (1 1/2 tbsp) cooking oil

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Steamed Dumpling with Pork and Shrimp

Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
100 grams (0.22 lb) shelled shrimp (either sea or freshwater)
20 grams (1 tbsp) soy sauce
5 grams (1 tsp) sugar
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
5 grams (1 tsp) sesame oil
10 grams (1/3 oz) finely cut scallions
3 grams (1/10 oz) chopped ginger
10 grams (2 tsp) cooking wine
Directions:

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Boiled Dumpling with Chili Oil

Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
15 grams (2 tsp) chili paste
3 grams (2/3 tsp) ground pepper
3 grams (1 tsp) crushed garlic
15 grams (1/2 oz) finely cut scallions
3 grams (1/10 tsp) chopped ginger
5 grams (1 tsp)vinegar
5 grams (5/6 tsp)salt
2 grams (1/2 tsp) MSG
5 grams (1 tsp) sugar
50 grams (4 tbsp) cooking oil
15 grams (1 2/3 tsp) soy sauce
Directions:

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Fried Dumpling with Pork Stuffing

Ingredients:
500 grams (1/1 lb) wheat flour
250 grams(0.55 lb) minced pork
15 grams (1 2/3 tsp) soy sauce
5 grams (1 tsp) sugar
3 grams (1.2 tsp) salt
2 grams (1.2 tsp)MSG
10 grams (2 tsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
500 grams (1 cup) cooking oil
Directions:

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