hóng shāo bào chì yàn
红烧鲍翅燕 
Braised Abalone, Shark’s Fin and Bird’s Nest
shā lǜ míng xiā qiú
沙律明虾球 
Sautéed Shrimp Balls Salad
piāo xiāng shǒu sī jī
飘香手撕鸡 
Poached Sliced Chicken
cōng shāo hēi mù ěr
葱烧黑木耳 
Sautéed Black Fungus with Scallion
jiè mo yā zhǎng
芥末鸭掌 
Duck Feet with Mustard
gǒu qǐ bǎi hé xī qín
枸杞百合西芹 
Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
jī yóu niú gān jùn
鸡油牛肝菌 
Braised Boletus in Chicken Oil
shā guō dòu fu
砂锅豆腐 
Stewed Tofu in Pottery Pot
má là lù jīn
麻辣鹿筋 
Braised Spicy Deer Tendon
yù dài lú sǔn tāng
玉带芦笋汤 
Scallop and Asparagus Soup
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