Chinese Food Menu 中式餐单 Lesson 40

cōng biān yáng nán
葱煸羊腩
Sautéed Diced Lamb with Scallion

chǐ xiāng jiān jiāo chǎo dòu gān
豉香尖椒炒豆干
Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

dì guā shāo ròu
地瓜烧肉
Stewed Diced Pork and Sweet Potatoes

xiān mó chǎo mì dòu
鲜蘑炒蜜豆
Sautéed Mushrooms with Sweetened Kidney Beans

chuān běi liáng fěn
川北凉粉
Clear Noodles in Chili Sauce

bǎn lì mèn zǐ jī
板栗焖仔鸡
Braised Chicken with Chestnuts

gān bàn niú shé
干拌牛舌
Ox Tongue in Chili Sauce

dòu chǐ líng yú yóu mài cài
豆豉鲮鱼油麦菜
Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

jīn gū dòu fu
金菇豆腐
Braised Tofu with Mushrooms

lǔ ròu fàn
卤肉饭
Steamed Rice with Red-Cooked Pork