Chinese Food Menu 中式餐单 Lesson 42

XO jiàng chǎo niú liǔ tiáo
XO酱炒牛柳条
Sautéed Beef Filet in XO Sauce

bái líng gū pá bào piàn
白灵菇扒鲍片
Braised Sliced Abalone with Mushrooms

chuān wèi hóng tāng jī
川味红汤鸡
Chicken in Hot Spicy Sauce, Sichuan Style

hǎi róng mò yú huā
海茸墨鱼花
Sautéed Diced Cuttlefish and Seaweed

háo huáng pá shuāng shū
蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce

guài wèi niú jiàn
怪味牛腱
Spiced Beef Shank

qín cài chǎo xiāng gān
芹菜炒香干
Sautéed Celery with Dried Tofu Slices

hóng xīn yā juǎn
红心鸭卷
Sliced Duck Rolls with Egg Yolk

bā bǎo fàn
八宝饭
Eight Delicacies Rice

bīng huā dùn guān yàn
冰花炖官燕
Braised Bird’s Nest with Rock Candy