Chinese Food Menu 中式餐单 Lesson 50

xiè ròu shuāng gū pá xī lán huā
蟹肉双菇扒西兰花Chinese Food Menu 中式餐单 Lesson 50
Crab Meat with Straw Mushrooms and Broccoli

mĭ dòu fu shāo yā
米豆腐烧鸭 Chinese Food Menu 中式餐单 Lesson 50
Stewed Duckling with Tofu in Brown Sauce

dāng hóng zhá zǐ jī
当红炸子鸡 Chinese Food Menu 中式餐单 Lesson 50
Deep-Fried Chicken

mù ěr ròu piàn
木耳肉片 Chinese Food Menu 中式餐单 Lesson 50
Sautéed Sliced Pork with Black Fungus

dòu jiàng pāi suàn chăo dòu jiăo
豆酱拍蒜炒豆角 Chinese Food Menu 中式餐单 Lesson 50
String Beans Stir-Fried with Bean Paste and Garlic

huǒ tuǐ chǎo dàn
火腿炒蛋 Chinese Food Menu 中式餐单 Lesson 50
Scrambled Egg with Ham

yú xiāng niú gān jùn
鱼香牛肝菌 Chinese Food Menu 中式餐单 Lesson 50
Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)

gōng bǎo xiān dài zi
宫保鲜带子 Chinese Food Menu 中式餐单 Lesson 50
Kung Pao Scallops

hēi jiāo xiāng suàn niú liǔ lì chǎo fàn
黑椒香蒜牛柳粒炒饭 Chinese Food Menu 中式餐单 Lesson 50
Fried Rice with Beef and Garlic

guì huā xuě yú gēng
桂花雪鱼羮 Chinese Food Menu 中式餐单 Lesson 50
Codfish Soup with Osmanthus Sauce

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