Tag: Chinese Food Menu

Dāo xiāo miàn 1　刀 削 面 　Noodles cooked by whittling off the dough into the boiling pot, popular in north

Pí dàn shòu ròu zhōu 1　皮 蛋 瘦 肉 粥 　Preserved egg and lean meat porridge   　Yín ěr lián

Dōng guā dùn pái gǔ 1　冬 瓜 炖 排骨 　Wax gourd stewed with pork ribs   　Jiǔ cài chăo jī

Shuàn yáng ròu 1　涮 羊 肉 　Dip-boiled mutton slices   　Xiāng là xiè 2　香 辣 蟹 　Spicy crabs   　Qīng

Lǜ dòu gāo 1　绿 豆 糕 　Sweet cakes made with mung bean flour   　Hé bāo dàn 2　荷 包 蛋

　Shuĭ guǒ shā là 1　水 果 沙 拉 　Fruit salad   　Háo yóu shēng cài 2　蚝 油 生 菜 　Iceberg

Jīng jiàng ròu sī 1　京　酱　肉　丝  　Shredded pork with sweet bean paste   　Shí jĭn ŏu piàn 2　什　锦　藕　片  　Assorted lotus roots

Hóng shāo lì zi jī 1　红　烧　栗　子　鸡 　Chestnuts and chicken braised in brown sauce   　Yú zhī yóu mài cài 2　鱼　汁　油　麦　菜

　Zhé pí yā sī 1　蜇　皮　鸭　丝　  　Shredded roast duck and jellyfish salad   　Chéng zhī zhá jī 2　橙　汁　炸　鸡　  　Deep fried chicken

Shāo guō dòu fu 1　砂 　锅 　豆 　腐　 　Bean curd in a clay-pot   　Zhú sŭn sī guā 2　竹　笋　丝　瓜　 　Braised