{"id":13842,"date":"2019-11-11T01:19:56","date_gmt":"2019-11-11T01:19:56","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/seasoned-millet-mush-mian-cha\/"},"modified":"2019-11-11T01:19:56","modified_gmt":"2019-11-11T01:19:56","slug":"seasoned-millet-mush-mian-cha","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/seasoned-millet-mush-mian-cha\/","title":{"rendered":"Seasoned Millet Mush \u9762\u8336"},"content":{"rendered":"<div>\u9762\u8336\u4e0d\u662f\u8336\u6c64\uff0c\u662f\u9ecd\u5b50\u9762\u6216\u5c0f\u7c73\u9762\u716e\u6210\u7684\u7cca\u72b6\u7269\uff0c\u8868\u9762\u6dcb\u4e0a\u829d\u9ebb\u9171\uff0c\u829d\u9ebb\u9171\u8981\u63d0\u8d77\u6765\u62c9\u6210\u4e1d\u72b6\u8f6c\u7740\u5708\u5730\u6d47\u5728\u9762\u8336\u4e0a\u3002\u5473\u9053\u53e6\u8bf4\uff0c\u8bb2\u7a76\u7684\u662f\u559d\u5b83\u7684\u65b9\u6cd5\u3002\u8001\u5317\u4eac\u8bb2\u7a76\u559d\u9762\u8336\u4e0d\u7528\u52fa\u4e0d\u7528\u7b77\uff0c\u800c\u662f\u8981\u4e00\u624b\u62ff\u7897\uff0c\u5148\u628a\u5634\u5df4\u62e2\u8d77\uff0c\u8d34\u7740\u7897\u8fb9\uff0c\u8f6c\u7740\u5708\u559d\uff0c\u9762\u8336\u5f88\u70eb\uff0c\u5176\u5b9e\u7528\u5438\u6e9c\u66f4\u52a0\u6070\u5f53\u3002\u7897\u91cc\u7684\u9762\u8336\u548c\u9ebb\u9171\u4e00\u8d77\u6d41\u5230\u7897\u8fb9\u518d\u5165\u53e3\u4e2d\uff0c\u6bcf\u4e00\u53e3\u90fd\u662f\u65e2\u6709\u9ebb\u9171\u53c8\u6709\u9762\u8336\uff0c\u8981\u7684\u5c31\u662f\u8fd9\u79cd\u611f\u89c9\uff0c\u8fd9\u79cd\u5473\u9053\u3002\u8fd9\u79cd\u559d\u9152\u7edd\u5bf9\u662f\u95e8\u827a\u672f\uff0c\u975e\u8001\u5317\u4eac\u4eba\u4e0d\u53ef\u3002\u6211\u53bb\u559d\u8fc7\u90a3\u4e48\u591a\u6b21\uff0c\u6ca1\u4e00\u6b21\u89c1\u5230\u6709\u8fd9\u4e48\u559d\u7684\uff0c\u5168\u90fd\u662f\u4eba\u624b\u4e00\u52fa\u3002\u770b\u6765\u8fd9\u95e8\u827a\u672f\uff0c\u5feb\u8981\u7edd\u8ff9\u4e86\u3002\u9762\u8336\u662f\u975e\u5e38\u5bb9\u6613\u505a\u7684\uff0c\u800c\u4e14\u8fd8\u53ef\u4ee5\u63d0\u524d\u628a\u6750\u6599\u51c6\u5907\u597d\uff0c\u7b2c\u4e8c\u5929\u4e00\u65e9\u76f4\u63a5\u716e\u5c0f\u7c73\u9762\uff0c\u4e00\u4f1a\u5c31\u80fd\u5403\u4e0a\u70ed\u4e4e\u4e4e\u7684\u9762\u8336\uff0c\u5f53\u4f5c\u51ac\u65e5\u7684\u65e9\u9910\uff0c\u8212\u5766\uff01<br \/>  Seaso<em><\/em>ned millet mush, known in Chinese as miancha, is not tea, but the mush made of millet flour with sesame sauce on the top. The sesame sauce should be in a spiral shape on the top. The most im<em><\/em>portant part is not its taste, but the approach of eating the mush. Old Beijingers do not use spoons or chopsticks. They take the bowls with one hand, and drink the mush along the bowl side. Seaso<em><\/em>ned millet mush is very hot and must be sipped. The millet mush and sesame sauce flow together to the bowl side before you can swallow it down. Thus, every with every sip you can have both sesame sauce and millet mush. Beijingers love this approach and this taste. This approach is an art form and o<em><\/em>nly old Beijingers can do that. I went to eat the mush many times and found no one can drink like that. They all have spoons in the hands. It seems that this form of art is going to die out. Seaso<em><\/em>ned millet mush is easy to make. You can prepare the materials first and boil the millet flour early the next morning. Soon the hot mush is ready to serve for your breakfast in winter. It is great.<br \/>  \u539f\u6599\uff1a\u5c0f\u7c73\u9762\u6216\u9ecd\u5b50\u9762100\u514b\uff0c\u9ebb\u917130\u514b\uff0c\u9999\u6cb9\u9002\u91cf\uff0c\u719f\u829d\u9ebb10\u514b\uff0c\u82b1\u691210\u7c92\uff0c\u76d0\u9002\u91cf\uff0c\u59dc\u7c895\u514b\u3002\uff08\u5404\u79cd\u539f\u6599\u7684\u7528\u91cf\u548c\u6210\u54c1\u7684\u7a00\u7a20\u5ea6\u90fd\u53ef\u4f9d\u4e2a\u4eba\u7684\u53e3\u5473\u81ea\u884c\u8c03\u6574\uff09<br \/>  Materials: 100 grams of millet flour, 30 grams of sesame sauce, some sesame oil, 10 grams of cooked sesame, 10 Chinese prickly ash, salt and 5 grams of ginger flour. (The volume of the materials could be adjusted according to different tastes)<br \/>  \u505a\u6cd5\uff1a<br \/>  How to make it:<br \/>  1\uff0e\u82b1\u6912\u548c\u76d0\u653e\u5165\u9505\u4e2d\uff0c\u5e72\u7119\u51fa\u9999\u5473\uff0c\u53d6\u51fa\u7528\u64c0\u9762\u6756\u64c0\u788e\u3002<br \/>  2\uff0e\u719f\u829d\u9ebb\u7528\u64c0\u9762\u6756\u64c0\u788e\uff0c\u4e0e\u82b1\u6912\u76d0\u548c\u59dc\u7c89\u4e00\u8d77\u6df7\u5408\u5f85\u7528\uff1b\u5982\u679c\u829d\u9ebb\u9171\u6bd4\u8f83\u7a00\u53ef\u76f4\u63a5\u4f7f\u7528\uff0c\u5982\u679c\u8f83\u5e72\uff0c\u8981\u5c06\u9002\u91cf\u9999\u6cb9\u70e7\u70ed\u540e\uff0c\u5012\u5165\u829d\u9ebb\u9171\u6405\u62cc\u5300\u3002<br \/>  3\uff0e\u5c0f\u7c73\u9762\u52a0\u6c34\uff0c\u8c03\u6210\u7a00\u7cca\u72b6\uff1b\u9505\u4e2d\u5012\u5165\u6c34\uff0c\u70e7\u6cb8\u540e\uff0c\u5012\u5165\u8c03\u597d\u7684\u5c0f\u7c73\u9762\u7cca\u3002<br \/>  4\uff0e\u518d\u6b21\u716e\u6cb8\u540e\uff0c\u8f6c\u5c0f\u706b\uff0c\u716e\u7ea615\u5206\u949f\uff0c\u671f\u95f4\u9700\u4e0d\u65ad\u6405\u62cc\uff1b\u716e\u81f3\u81ea\u5df1\u559c\u6b22\u7684\u7a00\u7a20\u5ea6\uff0c\u5173\u706b\u3002<br \/>  5\uff0e\u76db\u5165\u7897\u4e2d\uff0c\u5728\u8868\u9762\u5012\u4e0a\u4e00\u5c42\u829d\u9ebb\u9171\uff0c\u518d\u6492\u4e0a\u829d\u9ebb\u6912\u76d0\uff0c\u5373\u53ef\u98df\u7528\u3002<br \/>  1. Crush the cooked sesame with the rolling pin and mix it with the Chinese prickly ash and salt; if the sesame sauce is thin, it can be used directly. In case when the sauce is very thick, we need to mix hot sesame oil into it.<br \/>  2. Put some water into the millet flour and mix them into mush. Boil a pot of water and add the mush.<br \/>  3. After the mush is boiled, cook it for another 15 minutes with a low flame, stirring co<em><\/em>nstantly until it reaches desirable thickness.<br \/>  4. Put the mush into a bowl and add the sesame sauce on top; put some crushed Chinese prickly ashes and salt above the sauce and it is ready to serve.<br type=\"_moz\" \/><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1705097922\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u9762\u8336\u4e0d\u662f\u8336\u6c64\uff0c\u662f\u9ecd\u5b50\u9762\u6216\u5c0f\u7c73\u9762\u716e\u6210\u7684\u7cca\u72b6\u7269\uff0c\u8868\u9762\u6dcb\u4e0a\u829d\u9ebb\u9171\uff0c\u829d\u9ebb\u9171\u8981\u63d0\u8d77\u6765\u62c9\u6210\u4e1d\u72b6\u8f6c\u7740\u5708\u5730\u6d47\u5728\u9762\u8336\u4e0a\u3002\u5473\u9053\u53e6\u8bf4\uff0c\u8bb2\u7a76\u7684\u662f\u559d\u5b83\u7684\u65b9\u6cd5\u3002\u8001\u5317\u4eac\u8bb2\u7a76\u559d\u9762\u8336\u4e0d\u7528\u52fa\u4e0d\u7528\u7b77\uff0c\u800c\u662f\u8981\u4e00\u624b\u62ff\u7897\uff0c\u5148\u628a\u5634\u5df4\u62e2\u8d77\uff0c\u8d34\u7740\u7897\u8fb9\uff0c\u8f6c\u7740\u5708\u559d\uff0c\u9762\u8336\u5f88\u70eb\uff0c\u5176\u5b9e\u7528\u5438\u6e9c\u66f4\u52a0\u6070\u5f53\u3002\u7897\u91cc\u7684\u9762\u8336\u548c\u9ebb\u9171\u4e00\u8d77\u6d41\u5230\u7897\u8fb9\u518d\u5165\u53e3\u4e2d\uff0c\u6bcf\u4e00\u53e3\u90fd\u662f\u65e2\u6709\u9ebb\u9171\u53c8\u6709\u9762\u8336\uff0c\u8981\u7684\u5c31\u662f\u8fd9\u79cd\u611f\u89c9\uff0c\u8fd9\u79cd\u5473\u9053\u3002\u8fd9\u79cd\u559d\u9152\u7edd\u5bf9\u662f\u95e8\u827a\u672f\uff0c\u975e\u8001\u5317\u4eac\u4eba\u4e0d\u53ef\u3002\u6211\u53bb\u559d\u8fc7\u90a3\u4e48\u591a\u6b21\uff0c\u6ca1\u4e00\u6b21\u89c1\u5230\u6709\u8fd9\u4e48\u559d\u7684\uff0c\u5168\u90fd\u662f\u4eba\u624b\u4e00\u52fa\u3002\u770b\u6765\u8fd9\u95e8\u827a\u672f\uff0c\u5feb\u8981\u7edd\u8ff9\u4e86\u3002\u9762\u8336\u662f\u975e\u5e38\u5bb9\u6613\u505a\u7684\uff0c\u800c\u4e14\u8fd8\u53ef\u4ee5\u63d0\u524d\u628a\u6750\u6599\u51c6\u5907\u597d\uff0c\u7b2c\u4e8c\u5929\u4e00\u65e9\u76f4\u63a5\u716e\u5c0f\u7c73\u9762\uff0c\u4e00\u4f1a\u5c31\u80fd\u5403\u4e0a\u70ed\u4e4e\u4e4e\u7684\u9762\u8336\uff0c\u5f53\u4f5c\u51ac\u65e5\u7684\u65e9\u9910\uff0c\u8212\u5766\uff01 Seasoned millet mush, known in Chinese as miancha, is not tea, but the mush made of millet flour with<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13842","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":281,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/13842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=13842"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/13842\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=13842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=13842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=13842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}