{"id":13942,"date":"2019-11-14T19:33:59","date_gmt":"2019-11-14T19:33:59","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/reading-a-chinese-menu-30\/"},"modified":"2019-11-14T19:33:59","modified_gmt":"2019-11-14T19:33:59","slug":"reading-a-chinese-menu-30","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/reading-a-chinese-menu-30\/","title":{"rendered":"Reading a Chinese Menu 30"},"content":{"rendered":"
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háng ji\u0101o niú li\u01d4
<\/font><\/em>\u676d\u6912\u725b\u67f3<\/strong> \"Reading<\/a>
Sautéed Beef Filet with Hot Green Pepper<\/p>\n

hóng sh\u0101o sh\u012b zi tóu
<\/font><\/em>\u7ea2\u70e7\u72ee\u5b50\u5934 \"Reading<\/a>
<\/strong>Stewed Pork Ball in Brown Sauce<\/p>\n

g\u0101 lí j\u012b
<\/font><\/em>\u5496\u55b1\u9e21<\/strong> \"Reading<\/a>
Curry Chicken<\/p>\n

b\u01cei hé ch\u01ceo nán gu\u0101
<\/em><\/font>\u767e\u5408\u7092\u5357\u74dc<\/strong> \"Reading<\/a>
Sautéed Pumpkin with Lily Bulbs<\/p>\n

ji\u0101o yán qié zi d\u012bng
<\/font><\/em>\u6912\u76d0\u8304\u5b50\u4e01<\/strong> \"Reading<\/a>
Deep-Fried Diced Eggplant with Spicy Salt<\/p>\n

là b\u0101 dòu ch\u01ceo là ròu
<\/font><\/em>\u814a\u516b\u8c46\u7092\u814a\u8089<\/strong> \"Reading<\/a>
Sautéed Preserved Pork with Fermented Soy Beans<\/p>\n

g\u0113 dàn sh\u0101o qún bi\u0101n<\/font><\/em>
\u9e3d\u86cb\u70e7\u88d9\u8fb9<\/strong> \"Reading<\/a>
Braised Turtle Rim with Pigeon Egg<\/p>\n

shu\u01d0 j\u012bng xi\u0101 rén
<\/font><\/em>\u6c34\u6676\u867e\u4ec1<\/strong> \"Reading<\/a>
Sautéed Shelled Shrimps<\/p>\n

cuì pí dòu fu
<\/font><\/em>\u8106\u76ae\u8c46\u8150<\/strong> \"Reading<\/a>
Deep-Fried Tofu<\/p>\n

luó bo s\u012b j\u01d0 yú
<\/font><\/em>\u841d\u535c\u4e1d\u9cab\u9c7c<\/strong> \"Reading<\/a>
Crucian Carp Soup with Shredded Turnips<\/p>\n<\/div>\n