{"id":13985,"date":"2019-11-16T12:13:37","date_gmt":"2019-11-16T12:13:37","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/about-easy-chinese-recipes\/"},"modified":"2019-11-16T12:13:37","modified_gmt":"2019-11-16T12:13:37","slug":"about-easy-chinese-recipes","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/about-easy-chinese-recipes\/","title":{"rendered":"About Easy Chinese Recipes"},"content":{"rendered":"<div>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">On each side of the fish, make three diago<em><\/em>nal(a diago<em><\/em>nal line or movement goes in a sloping direction, for example, from one corner of a square across to the opposite corner) cuts 2 1\/2 inches long and 1\/2 inch deep. Stir the<span>&nbsp;<\/span><strong style=\"font-weight: bold;\">marinade<\/strong>(\u814c\u6ce1\u6c41y\u0101np&agrave;ozh\u012b) ingredients in a small bowl, and spoon it over the fish, making sure it seeps into the cuts. Let the fish stand in the marinade, uncovered, at room temperature, for 1 hour.<\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">Preheat the oven to 400 degrees<strong style=\"font-weight: bold;\"><span>&nbsp;<\/span>Fahrenheit<\/strong>(\u534e\u6c0fhu&aacute;sh&igrave;).<\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">Make the sauce: Melt the butter in a small skillet(a skillet is a shallow iron pan which is used for frying), and saute the sesame seeds until golden, 1 minute. Stir in the ginger and garlic; cook 1 minute. In a small bowl, combine the soy sauce, lemon juice, cornstarch and water; stir until smooth. Stir this into the butter mixture, and heat to a simmer, stirring. Cook until slightly thickened, 1 minute. Set aside and keep warm.<\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">Arrange the fish in a baking pan, and bake until it flakes easily, a<em><\/em>bout 15 minutes. Stir any accumulated pan juices and the chopped scallions(plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum) into the sauce. Spoon the sauce over the fish or serve alongside.<\/p>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3972722841\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>On each side of the fish, make three diagonal(a diagonal line or movement goes in a sloping direction, for example, from one corner of a square across to the opposite corner) cuts 2 1\/2 inches long and 1\/2 inch deep. Stir the&nbsp; marinade(\u814c\u6ce1\u6c41y\u0101np&agrave;ozh\u012b) ingredients in a small bowl, and spoon it over the fish, making sure it seeps into the cuts. Let the fish stand in the marinade, uncovered, at room temperature, for 1 hour.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[148],"class_list":["post-13985","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food","tag-easy-chinese"],"views":194,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/13985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=13985"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/13985\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=13985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=13985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=13985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}