{"id":13993,"date":"2019-11-16T20:00:08","date_gmt":"2019-11-16T20:00:08","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/fried-flour-cakes-you-su-shao-bing\/"},"modified":"2019-11-16T20:00:08","modified_gmt":"2019-11-16T20:00:08","slug":"fried-flour-cakes-you-su-shao-bing","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/fried-flour-cakes-you-su-shao-bing\/","title":{"rendered":"Fried Flour Cakes \u6cb9\u9165\u70e7\u997c"},"content":{"rendered":"<div>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">The<span>&nbsp;<\/span><strong style=\"font-weight: bold;\">Youxiang<\/strong>(\u6cb9\u9165\u70e7\u997cy&oacute;us\u016b sh\u0101ob\u01d0ng) is a traditio<em><\/em>nal snack(a snack is something such as a chocolate bar that you eat between meals) of China&rsquo;s Hui minority. To make youxiang, you need to make dough mixed with brown sugar water, and then deep fry the dough. When it&rsquo;s done, the cake is Bordeaux in color and sweet and soft in taste.<\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">It&rsquo;s fairly easy to make youxiang. You o<em><\/em>nly need to make round cakes out of the fermented dough before frying. But before you start, you must wash your hands and burn incense to show devoutness, because of all Hui ethnic pastry snacks, fried youxiang is regarded as a sacred and delicious food granted to Muslims by Allah. It is o<em><\/em>nly prepared for weddings and funerals or during the New Year holiday or other festivals as a gift for one another, symbolizing greetings and commemoration.<\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">Hui Muslims believing in Islam traditio<em><\/em>nally gather in mosques for services in every Ramadan and all families exchange home-made youxiang as a sign of mutual respect to deepen friendship.<\/p>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1267521446\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The&nbsp; Youxiang(\u6cb9\u9165\u70e7\u997cy&oacute;us\u016b sh\u0101ob\u01d0ng) is a traditional snack(a snack is something such as a chocolate bar that you eat between meals) of China&rsquo;s Hui minority. To make youxiang, you need to make dough mixed with brown sugar water, and then deep fry the dough. When it&rsquo;s done, the cake is Bordeaux in color and sweet and soft in taste.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13993","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":211,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/13993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=13993"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/13993\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=13993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=13993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=13993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}