{"id":14019,"date":"2019-11-17T20:59:34","date_gmt":"2019-11-17T20:59:34","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-flower-hair-blood-mong-kok\/"},"modified":"2019-11-17T20:59:34","modified_gmt":"2019-11-17T20:59:34","slug":"chinese-food-flower-hair-blood-mong-kok","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/chinese-food-flower-hair-blood-mong-kok\/","title":{"rendered":"Chinese food:Flower hair blood Mong Kok"},"content":{"rendered":"
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Flower of Mong Mao blood raw material: pork tripe with pig blood eels bean sprouts chicken ham<\/p>\n

Flower cards of Mong Mao blood ingredients: garlic sprout pepper pepper<\/p>\n

Practice of spending blood Mong Mao:<\/strong><\/p>\n

1. blood-want cut thick slices, ham slices, abdominal tear film after boiling water into the pot slightly Zhuo Mao float in the water, eel, cooked chicken slices, yellow bean sprouts and root, garlic Miao Qiechang, fresh red pepper crusted tuna ramming into cooked glutinous rice pounded into paste chilli segments Chili, ginger and garlic are cutting the end;<\/p>\n

2. 50% thermal burn to put oil in the Pan, watercress, cooked glutinous rice pounded into paste under reduce heat slightly fried pepper, and fried with dried chillies, Sichuan peppercorns with a<\/em>bout half a minute;<\/p>\n

3. fried with ginger, garlic, and co<\/em>ntinued up flavor, plus cooking wine, soup or water, boiling burning;<\/p>\n

4. eels, soybean sprouts, salt, burn for a<\/em>bout a minute;<\/p>\n

Warm Tip:<\/strong><\/p>\n

1. blood must cut thick slices, otherwise burned easily when bad influence taste.<\/p>\n

2. use pixian watercress, broad bean paste with the best, according to the perso<\/em>nal taste of salt.<\/p>\n

Eat healthy:<\/strong><\/p>\n

Pork stomach: sweet flavor, slightly warm. The herbal soothing says that: "pork stomach and spleen. Supplementation of spleen and stomach, gas benefits, profit from sth To<\/em>nifying the spleen and stomach, the essence and blood health, heal virtual Dr. "Pres<\/em>cription for dietary therapy of buzhong Yiqi. Virtual Dr emaciation, spleen and stomach deficiency diarrhea, urinary frequency or enuresis, malnutrition of children.<\/p>\n

Pig blood: rich in iron, potassium, calcium, phosphorus, zinc, copper and other trace elements over more than 10. Medical research has proven that eat pig’s blood can slow aging of body, enhance immune function, cleaning the body produced by the me<\/em>tabolism of "rubbish", a human "scavenger" reputation.<\/p>\n

Food taboos:<\/strong><\/p>\n

Pork stomach with water caltrop grams. Bogey with food, with food can cause abdominal pain.<\/p>\n

Pork tripe with Lotus seeds (white eggplant sticks to burn) CA: die of food poisoning.<\/p>\n<\/div>\n