{"id":14090,"date":"2019-11-20T20:08:11","date_gmt":"2019-11-20T20:08:11","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/leng-cai-cold-appetizers\/"},"modified":"2019-11-20T20:08:11","modified_gmt":"2019-11-20T20:08:11","slug":"leng-cai-cold-appetizers","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/leng-cai-cold-appetizers\/","title":{"rendered":"\u51b7\u83dc Cold Appetizers"},"content":{"rendered":"<div>\u3000\u3000\u3000\u3000\u7ecd\u5174\u9189\u9e21 Wine Chicken<br \/>  Poached chicken, marinated in Shaoxing wine sauce 6.75<br \/>  \u5d69\u5c71\u7d20\u9e21 Vegetarian Chicken<br \/>  Tofu skin wraps served with ginger and scallions sauce 6.75<br \/>  \u6c5f\u5357\u718f\u9c7c Shanghai Smoked Fish<br \/>  Fried fish slices glazed with sweet ginger sauce 6.75<br \/>  \u9547\u6c5f\u80b4\u8089 Savory Pork Aspic 6.75<br \/>  \u4e94\u9999\u725b\u8089 Five Spice Beef 6.75<br \/>  \u51c9\u62cc\u8707\u76ae Jelly Fish Tossed with Scallion Oil 6.75<br \/>  \u76d0\u6c34\u9e2d Poached Chilled Duck with Pepper Corn 6.75<br \/>  \u751f\u83dc\u9e21\u6c99\u62c9 Shanghai Style Chicken Salad 6.75<br \/>  \u6c99\u845b\u6838\u6843\u6c99\u62c9 Jicama Salad with Candied Walnuts and Red Cabbage 6.75<br type=\"_moz\" \/><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3069849635\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u3000\u3000\u3000\u3000\u7ecd\u5174\u9189\u9e21 Wine Chicken Poached chicken, marinated in Shaoxing wine sauce 6.75 \u5d69\u5c71\u7d20\u9e21 Vegetarian Chicken Tofu skin wraps served with ginger<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-14090","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":290,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/14090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=14090"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/14090\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=14090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=14090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=14090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}