{"id":18529,"date":"2019-12-26T04:54:40","date_gmt":"2019-12-26T04:54:40","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-5-babycuttlefish-with-pepper-pao-jiao-mo-yu-zi\/"},"modified":"2019-12-26T04:54:40","modified_gmt":"2019-12-26T04:54:40","slug":"chinese-food-5-babycuttlefish-with-pepper-pao-jiao-mo-yu-zi","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/chinese-food-5-babycuttlefish-with-pepper-pao-jiao-mo-yu-zi\/","title":{"rendered":"Chinese Food 5: BabyCuttlefish with Pepper \u6ce1\u6912\u58a8\u9c7c\u4ed4"},"content":{"rendered":"<p style=\"text-align: center; \">\n<p>  \t<strong>Chengdu: Baby Cuttlefish with Pickled Pepper\u6210\u90fd\uff1a\u6ce1\u6912\u58a8\u9c7c\u4ed4<\/strong>  \t<\/p>\n<div>A writer describes Sichuan style seafood by saying that since seafood came to Sichuan, it has gained a new kind of life! One of the best examples is the Baby Cuttlefish with Pickled Pepper.<\/div>\n<div>\u4e00\u4e2a\u4f5c\u8005\u662f\u8fd9\u6837\u5199\u5ddd\u5473\u6d77\u9c9c\u7684\uff1a\u81ea\u4ece\u6d77\u9c9c\u53d8\u8282\u4ece\u4e86\u5ddd\u83dc\u4ee5\u540e\uff0c\u5b83\u4eff\u4f5b\u7115\u53d1\u4e86\u5b83\u7684\u7b2c\u4e8c\u6625\uff01\u94c1\u4f8b\u4e4b\u4e00\u4fbf\u662f\u6ce1\u6912\u58a8\u9c7c\u4ed4\u3002<\/div>\n<p>  \t<\/p>\n<div>This dish fully depends on the Sichuan pickled chili pepper (bullet pepper). The chili pepper must be bright red, large and full, and it shall be just pickled enough. The red and white colors of the finished dish are very pleasing to the eyes! The taste of pickled chili pepper is infused in the baby cuttlefish and there is a sweet aftertaste.<\/div>\n<div>\u8fd9\u83dc\u5168\u9760\u56db\u5ddd\u7684\u6ce1\u6d77\u6912\uff08\u5b50\u5f39\u6912\uff09\uff0c\u8981\u9009\u8272\u6cfd\u9c9c\u7ea2\u3001\u4f53\u5927\u8089\u539a\u7684\u6d77\u6912\uff0c\u6ce1\u7684\u4e5f\u9700\u6070\u5230\u597d\u5904\u3002\u6210\u83dc\u7ea2\u767d\u5206\u660e\uff0c\u8d4f\u5fc3\u60a6\u76ee\uff01\u6ce1\u6912\u7684\u5473\u5168\u5728\u58a8\u9c7c\u4ed4\u91cc\u9762\uff0c\u8fd8\u5e26\u70b9\u56de\u751c\u7684\u5473\u9053\u3002<\/div>\n<p>&nbsp;<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2919437032\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Chengdu: Baby Cuttlefish with Pickled Pepper\u6210\u90fd\uff1a\u6ce1\u6912\u58a8\u9c7c\u4ed4<br \/>\n  \tA writer describes Sichuan style seafood by saying that since seafood came to Sichuan, it has gained a new kind of life! One of the best examples is the Baby Cuttlefish with Pickled Pepper.\u4e00\u4e2a\u4f5c\u8005\u662f\u8fd9\u6837\u5199\u5ddd\u5473\u6d77\u9c9c\u7684\uff1a\u81ea\u4ece\u6d77\u9c9c\u53d8\u8282\u4ece\u4e86\u5ddd\u83dc\u4ee5\u540e\uff0c\u5b83\u4eff\u4f5b\u7115\u53d1\u4e86\u5b83\u7684\u7b2c\u4e8c\u6625\uff01\u94c1\u4f8b\u4e4b\u4e00\u4fbf\u662f\u6ce1\u6912\u58a8\u9c7c\u4ed4\u3002<br \/>\n  \tThis dish fully depends on the Sichuan pickled chili pepper (bullet pepper). The chili pepper must be bright red, large and full, and it shall be just pickled enough. The red and white colors of the finished dish are very pleasing to the eyes! The taste of pickled chili pepper is infused in the baby cuttlefish and there is a sweet aftertaste.\u8fd9\u83dc\u5168\u9760\u56db\u5ddd\u7684\u6ce1\u6d77\u6912\uff08\u5b50\u5f39\u6912\uff09\uff0c\u8981\u9009\u8272\u6cfd\u9c9c\u7ea2\u3001\u4f53\u5927\u8089\u539a\u7684\u6d77\u6912\uff0c\u6ce1\u7684\u4e5f\u9700\u6070\u5230\u597d\u5904\u3002\u6210\u83dc\u7ea2\u767d\u5206\u660e\uff0c\u8d4f\u5fc3\u60a6\u76ee\uff01\u6ce1\u6912\u7684\u5473\u5168\u5728\u58a8\u9c7c\u4ed4\u91cc\u9762\uff0c\u8fd8\u5e26\u70b9\u56de\u751c\u7684\u5473\u9053\u3002&nbsp;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18529","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":221,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=18529"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18529\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=18529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=18529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=18529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}