{"id":18534,"date":"2019-12-26T10:00:15","date_gmt":"2019-12-26T10:00:15","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-9stuffed-bun-bao-zi-baozi\/"},"modified":"2019-12-26T10:00:15","modified_gmt":"2019-12-26T10:00:15","slug":"chinese-food-9stuffed-bun-bao-zi-baozi","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/chinese-food-9stuffed-bun-bao-zi-baozi\/","title":{"rendered":"Chinese Food 9\uff1aStuffed Bun &#8212; \u5305\u5b50B\u0101ozi"},"content":{"rendered":"<p style=\"text-align: center; \">\n<p style=\"text-align: center; \">  \t<strong><span style=\"font-size:18px;\">baozi &#8212;&nbsp;b\u0101ozi <\/span><\/strong><\/p>\n<p>  \tA baozi (Chinese: \u5305\u5b50, Pinyin: b\u0101ozi) &nbsp;is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and\/or vegetarian fillings.<\/p>\n<p style=\"text-align: center; \">\n<p style=\"text-align: center; \">  \t<strong>baozi(left) and mantou(right)<\/strong><\/p>\n<p>  \tTwo types are found in most parts of China: Dabao(literally means big bun), measuring about 10 cm across, served individually, and usually purchased for take-away. The other type, xiaobao(literally means small bun), measure approximately 3 cm wide, and are most commonly eaten in restaurants. Each order consists of a steamer containing about 10 pieces. A small ceramic dish is provided for vinegar or soy sauce, both of which are available in bottles at the table, along with chilli paste.<\/p>\n<p style=\"text-align: center; \">\n<p style=\"text-align: center; \">  \t<strong>Big bun(left) and small bun(right)<\/strong><\/p>\n<p>  \tThere&#39;re many different tastes of baozi from region to region in China. The following are some common types:<\/p>\n<p>  \t<strong>\u8089\u5305 (r&ograve;u b\u0101o)\uff1a<\/strong>filled with pork<\/p>\n<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t<strong>\u83dc\u5305 (c&agrave;i b\u0101o)\uff1a<\/strong>filled with vegetable<\/p>\n<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t<strong>\u53c9\u70e7\u5305 (ch\u0101 sh\u0101o b\u0101o)\uff1a<\/strong>filled with barbecue-flavoured char siu pork; typical of Cantonese cuisine<\/p>\n<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t<strong>\u6c64\u5305 (t\u0101n\u0261 b\u0101o)\uff1a<\/strong>a soup-filled baozi from Yangzhou drunk through a straw<\/p>\n<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t<strong>\u8c46\u6c99\u5305 (d&ograve;u sh\u0101 b\u0101o)\uff1a<\/strong>filled with sweet bean paste<\/p>\n<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t<strong>\u5976\u9ec4\u5305 (n\u01cei hu&aacute;n\u0261 b\u0101o)\uff1a<\/strong>filled with sweet yellow custard filling<\/p><\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1740730067\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>baozi &#8212;&nbsp;b\u0101ozi    \tA baozi (Chinese: \u5305\u5b50, Pinyin: b\u0101ozi) &nbsp;is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and\/or vegetarian fillings.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[135],"class_list":["post-18534","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food","tag-traditional-chinese"],"views":213,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=18534"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18534\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=18534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=18534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=18534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}