{"id":18568,"date":"2019-12-27T20:07:10","date_gmt":"2019-12-27T20:07:10","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-39-stewed-yellow-croaker-ao-huang-hua-yu\/"},"modified":"2019-12-27T20:07:10","modified_gmt":"2019-12-27T20:07:10","slug":"chinese-food-39-stewed-yellow-croaker-ao-huang-hua-yu","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/chinese-food-39-stewed-yellow-croaker-ao-huang-hua-yu\/","title":{"rendered":"Chinese food 39:  Stewed Yellow Croaker \u71ac\u9ec4\u82b1\u9c7c"},"content":{"rendered":"<p style=\"text-align: center; \">\n<p>  \t<strong><\/p>\n<div>Stewed Yellow Croaker<\/div>\n<div>\u71ac\u9ec4\u82b1\u9c7c<\/div>\n<p><\/strong> <\/p>\n<div><strong>Style of cooking:<\/strong> Zhejiang cuisine<\/div>\n<div><strong>\u83dc\u7cfb\uff1a<\/strong>\u6d59\u83dc<\/div>\n<div>Flavor: salty and fresh <\/div>\n<div>\u53e3\u5473\uff1a\u54b8\u9c9c<\/div>\n<div><strong>Characteristics:<\/strong> <\/div>\n<div><strong>\u7279\u8272\uff1a<\/strong><\/div>\n<div>The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked. Its cooking juices are mellow and rich. The dish is nutritious and delicious, and involves authentic cooking methods.<\/div>\n<div>\u71ac\u9ec4\u82b1\u9c7c\u662f\u4e00\u9053\u9c7c\u8089\u8f6f\u7ef5\u3001\u70c2\u800c\u4e0d\u7cdc\u3001\u6c64\u6c41\u9187\u539a\u7684\u83dc\u3002\u8fd9\u9053\u83dc\u8425\u517b\u4e30\u5bcc\uff0c\u505a\u6cd5\u5730\u9053\uff0c\u7f8e\u5473\u53ef\u53e3\u3002<\/div>\n<p>  \t<\/p>\n<div><strong>Ingredients:<\/strong> <\/div>\n<div><strong>\u539f\u6599\uff1a<\/strong><\/div>\n<div>1,000g yellow croaker, fatty pork and lean pork, 100g green garlic, 100g greens, 10g fresh ginger, 15g green Chinese onion, 20g Shaoxing wine, 15g vinegar, 15g soy sauce, 10g sesame oil, 250g peanut oil, and 7.5g refined salt.<\/div>\n<div>\u9ec4\u82b1\u9c7c1000\u514b\uff0c\u732a\u80a5\u7626\u8089\uff0c\u9752\u849c\uff0c\u9752\u83dc\u5404100\u514b\uff0c\u9c9c\u59dc10\u514b\uff0c\u5927\u847115\u514b\uff0c\u7ecd\u915220\u514b\uff0c\u918b15\u514b\uff0c\u9171\u6cb910\u514b\uff0c\u829d\u9ebb\u6cb910\u514b\uff0c\u82b1\u751f\u6cb9250\u514b\uff0c\u7cbe\u76d07.5\u514b\u3002<\/div>\n<p>  \t<\/p>\n<div><strong>Cooking method: <\/strong><\/div>\n<div><strong>\u5236\u4f5c\u65b9\u6cd5\uff1a<\/strong><\/div>\n<div>1. Scale the live yellow croaker, gut it and remove the gills then clean the fish; make straight and obliquely incisions on both sides of the fish then season it with the refined salt.<\/div>\n<div>1\uff0e\u5c06\u6d3b\u9ec4\u82b1\u9c7c\u522e\u53bb\u9cde\uff0c\u638f\u51c0\u5185\u810f\u53ca\u9cc3\uff0c\u6d17\u51c0\uff1b\u5728\u9c7c\u8eab\u4e24\u9762\u5256\u4e0a\u659c\u76f4\u5200\uff0c\u7528\u7cbe\u76d0\u814c\u6e0d\u3002<\/div>\n<p>  \t<\/p>\n<div>2. Shred the fatty and lean pork, and cut the greens into segments.<\/div>\n<div>2\uff0e\u732a\u80a5\u7626\u8089\u5207\u4e1d\u3001\u9752\u83dc\u5207\u6bb5\u3002<\/div>\n<p>  \t<\/p>\n<div>3. Heat the peanut oil in the wok until the oil is 60% heated (about 150\u2103), add the green onion sections and sliced ginger and fry them over a moderate heat. Then put the shredded flesh of the fish in and fry until there the blood of the flesh is not visible; add the Shaoxing wine, the vinegar the soy sauce, clear soup and the refined salt and heat them until they are boiling.<\/div>\n<div>3\uff0e\u7092\u9505\u5185\u52a0\u82b1\u751f\u6cb9\u3001\u4e2d\u706b\u70e7\u81f3\u516d\u6210\u70ed\uff08\u7ea6150\u2103\uff09\u3001\u7528\u8471\u6bb5\u3001\u59dc\u7247\u7178\u7092\u51e0\u4e0b\uff0c\u5012\u5165\u8089\u4e1d\u7178\u81f3\u65ad\u8840\uff0c\u653e\u5165\u7ecd\u9152\u3001\u918b\uff0c\u52a0\u5165\u9171\u6cb9\u3001\u6e05\u6c64\u3001\u7cbe\u76d0\u70e7\u81f3\u6cb8\u3002<\/div>\n<p>  \t<\/p>\n<div>4. Put the fish in the wok and stew it for 20 minutes, add the greens and the green Chinese onion then pour the sesame oil into it and finally pour the cooked dish into a soup bowl.<\/div>\n<div>4\uff0e\u5c06\u9c7c\u5165\u9505\u5185\u5c0f\u706b\u71ac\u709620\u5206\u949f\uff0c\u6492\u4e0a\u9752\u83dc\u3001\u9752\u849c\uff0c\u6dcb\u4e0a\u829d\u9ebb\u6cb9\u76db\u6c64\u76d8\u5185\u5373\u6210\u3002<\/div><\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1580431590\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Stewed Yellow Croaker\u71ac\u9ec4\u82b1\u9c7c Style of cooking: Zhejiang cuisine\u83dc\u7cfb\uff1a\u6d59\u83dc Flavor: salty and fresh \u53e3\u5473\uff1a\u54b8\u9c9c Characteristics: \u7279\u8272\uff1a The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked. Its cooking juices are mellow and rich. The dish is nutritious and delicious, and involves authentic cooking methods.\u71ac\u9ec4\u82b1\u9c7c\u662f\u4e00\u9053\u9c7c\u8089\u8f6f\u7ef5\u3001\u70c2\u800c\u4e0d\u7cdc\u3001\u6c64\u6c41\u9187\u539a\u7684\u83dc\u3002\u8fd9\u9053\u83dc\u8425\u517b\u4e30\u5bcc\uff0c\u505a\u6cd5\u5730\u9053\uff0c\u7f8e\u5473\u53ef\u53e3\u3002<br \/>\n  \tIngredients: \u539f\u6599\uff1a 1,000g yellow croaker, fatty pork and lean pork, 100g green garlic, 100g greens, 10g fresh ginger, 15g green Chinese onion, 20g Shaoxing wine, 15g vinegar, 15g soy sauce, 10g sesame oil, 250g peanut oil, and 7.5g refined salt.\u9ec4\u82b1\u9c7c1000\u514b\uff0c\u732a\u80a5\u7626\u8089\uff0c\u9752\u849c\uff0c\u9752\u83dc\u5404100\u514b\uff0c\u9c9c\u59dc10\u514b\uff0c\u5927\u847115\u514b\uff0c\u7ecd\u915220\u514b\uff0c\u918b15\u514b\uff0c\u9171\u6cb910\u514b\uff0c\u829d\u9ebb\u6cb910\u514b\uff0c\u82b1\u751f\u6cb9250\u514b\uff0c\u7cbe\u76d07.5\u514b\u3002<br \/>\n  \tCooking method: \u5236\u4f5c\u65b9\u6cd5\uff1a 1. Scale the live yellow croaker, gut it and remove the gills then clean the fish; make straight and obliquely incisions on both sides of the fish then season it with the refined salt.1\uff0e\u5c06\u6d3b\u9ec4\u82b1\u9c7c\u522e\u53bb\u9cde\uff0c\u638f\u51c0\u5185\u810f\u53ca\u9cc3\uff0c\u6d17\u51c0\uff1b\u5728\u9c7c\u8eab\u4e24\u9762\u5256\u4e0a\u659c\u76f4\u5200\uff0c\u7528\u7cbe\u76d0\u814c\u6e0d\u3002<br \/>\n  \t2. Shred the fatty and lean pork, and cut the greens into segments.2\uff0e\u732a\u80a5\u7626\u8089\u5207\u4e1d\u3001\u9752\u83dc\u5207\u6bb5\u3002<br \/>\n  \t3. Heat the peanut oil in the wok until the oil is 60% heated (about 150\u2103), add the green onion sections and sliced ginger and fry them over a moderate heat. Then put the shredded flesh of the fish in and fry until there the blood of the flesh is not visible; add the Shaoxing wine, the vinegar the soy sauce, clear soup and the refined salt and heat them until they are boiling.3\uff0e\u7092\u9505\u5185\u52a0\u82b1\u751f\u6cb9\u3001\u4e2d\u706b\u70e7\u81f3\u516d\u6210\u70ed\uff08\u7ea6150\u2103\uff09\u3001\u7528\u8471\u6bb5\u3001\u59dc\u7247\u7178\u7092\u51e0\u4e0b\uff0c\u5012\u5165\u8089\u4e1d\u7178\u81f3\u65ad\u8840\uff0c\u653e\u5165\u7ecd\u9152\u3001\u918b\uff0c\u52a0\u5165\u9171\u6cb9\u3001\u6e05\u6c64\u3001\u7cbe\u76d0\u70e7\u81f3\u6cb8\u3002<br \/>\n  \t4. Put the fish in the wok and stew it for 20 minutes, add the greens and the green Chinese onion then pour the sesame oil into it and finally pour the cooked dish into a soup bowl.4\uff0e\u5c06\u9c7c\u5165\u9505\u5185\u5c0f\u706b\u71ac\u709620\u5206\u949f\uff0c\u6492\u4e0a\u9752\u83dc\u3001\u9752\u849c\uff0c\u6dcb\u4e0a\u829d\u9ebb\u6cb9\u76db\u6c64\u76d8\u5185\u5373\u6210\u3002<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18568","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":242,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=18568"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18568\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=18568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=18568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=18568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}