{"id":18641,"date":"2019-12-30T21:28:53","date_gmt":"2019-12-30T21:28:53","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-vegetable-dishes-top-10\/"},"modified":"2019-12-30T21:28:53","modified_gmt":"2019-12-30T21:28:53","slug":"chinese-vegetable-dishes-top-10","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/chinese-vegetable-dishes-top-10\/","title":{"rendered":"Chinese vegetable dishes top 10"},"content":{"rendered":"<p>\n<p>TOP 10 CHINESE VEGETARIAN DISHES<\/p>\n<\/p>\n<p><p>  \tVegetarians in China need not fear Chinese cuisine. Admittedly, the highlights of Chinese cuisine often include meat ingredients like poultry, pork, beef, and (somewhat to the distaste of many foreigners) intestines. The same goes for everyday dishes you are likely to come by on the street, as well as ethnic specials like Shanxi-styled rou jiamo (\u8089\u5939\u998d), the Dongbei (northeastern) dish guobaorou (\u9505\u5305\u8089), and south China&rsquo;s cured meat (\u814a\u5473 l&agrave;w&egrave;i). But a vegetarian will not find his or her choices limited in the Middle Kingdom. Vegetarian Chinese dishes are just as delicious and as plentiful as ones with meat.<\/p>\n<p>  \tTo get you started, here are China Adventurer&lsquo;s top 10 Chinese vegetarian dishes. But if that still doesn&rsquo;t satisfy your taste buds try Big Bowl Caulifower (\u5927\u7897\u82b1\u83dc d&agrave;w\u01cen hu\u0101c&agrave;i), Chinese Spinach with Fermented Tofu (\u8150\u4e73\u901a\u83dc f\u01d4r\u01d4 t\u014dngc&agrave;i), Braised Eggplant (\u7ea2\u70e7\u8304\u5b50h&oacute;ngsh\u0101o qi&eacute;zi), or Hand-torn Cabbage (\u624b\u6495\u5305\u83dc sh\u01d2u s\u012b b\u0101oc&agrave;i). Be sure to add &ldquo;no meat&rdquo; (\u4e0d\u8981\u8089 b&uacute;y&agrave;o r&ograve;u) before you order, so that the restaurants don&rsquo;t throw in small meat pieces as they sometimes do.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1295039087\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>TOP 10 CHINESE VEGETARIAN DISHES  \tVegetarians in China need not fear Chinese cuisine. Admittedly, the highlights of Chinese cuisine often include meat ingredients like poultry, pork, beef, and (somewhat to the distaste of many foreigners) intestines. The same goes for everyday dishes you are likely to come by on the street, as well as ethnic specials like Shanxi-styled rou jiamo (\u8089\u5939\u998d), the Dongbei (northeastern) dish guobaorou (\u9505\u5305\u8089), and south China&rsquo;s cured meat (\u814a\u5473 l&agrave;w&egrave;i). But a vegetarian will not find his or her choices limited in the Middle Kingdom. Vegetarian Chinese dishes are just as delicious and as plentiful as ones with meat.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18641","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":180,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=18641"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18641\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=18641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=18641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=18641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}