{"id":18708,"date":"2020-01-02T16:59:21","date_gmt":"2020-01-02T16:59:21","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-rolling-donkey-lv-da-gun\/"},"modified":"2020-01-02T16:59:21","modified_gmt":"2020-01-02T16:59:21","slug":"chinese-food-rolling-donkey-lv-da-gun","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/chinese-food-rolling-donkey-lv-da-gun\/","title":{"rendered":"Chinese food: Rolling donkey \u9a74\u6253\u6eda"},"content":{"rendered":"<\/p>\n<p>  \tLv da gun are steamed glutinous rice rolls filled with red bean paste or brown sugar that is then rolled and covered in a soybean flour crumble. Its origins can be traced to the Qing Dynasty. The cake, which has a yellowish color, is sweet and a little sticky, with a very nice bean flavor.<\/p>\n<p>  \tRolling Donkey is a cake made from bean-flour and is a famous Islamic snack in Beijing. It is made from steamed glutinous millet or sticky rice, scattered with fried bean-flour and filled with red beans. After being cut into blocks, it is rolled in soya bean-flour, which is why this snack gets its name, Lv Da Gun. When you roll it in soy bean-flour, it looks like a donkey rolling on the ground, raising dust.<\/p>\n<p>  \tLv Da Gun has a golden color because of the soybean flour used. It has a sweet taste, soft texture and is popular with people of all ages.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1677228179\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lv da gun are steamed glutinous rice rolls filled with red bean paste or brown sugar that is then rolled and covered in a soybean flour crumble. Its origins can be traced to the Qing Dynasty. The cake, which has a yellowish color, is sweet and a little sticky, with a very nice bean flavor.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18708","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":320,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=18708"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18708\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=18708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=18708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=18708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}