{"id":18768,"date":"2020-01-05T03:42:56","date_gmt":"2020-01-05T03:42:56","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/local-flavours-in-hong-konglocal-snacks1\/"},"modified":"2020-01-05T03:42:56","modified_gmt":"2020-01-05T03:42:56","slug":"local-flavours-in-hong-konglocal-snacks1","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/local-flavours-in-hong-konglocal-snacks1\/","title":{"rendered":"Local Flavours in Hong Kong\u2014\u2014Local Snacks\uff081\uff09"},"content":{"rendered":"<p style=\"text-align: left;\">  \t<font face=\"Arial, Helvetica, sans-serif\" size=\"3\"><span style=\"line-height: 17px;\">&nbsp; &nbsp;&nbsp;<\/span><\/font>Snacking in Hong Kong is a diverse business, with everything from slush drinks and egg tarts to octopus balls available on the streets. Graze your way around Hong Kong for a really local experience. Just look out for the long lines of customers and you&rsquo;ll be onto a good thing!<\/p>\n<\/p>\n<p style=\"text-align: center; \">  \t&nbsp;<\/p>\n<p style=\"text-align: center; \">  \t&nbsp;<\/p>\n<div>  \t<span style=\"color:#ee82ee;\"><u><br \/>  \t<\/u><span style=\"font-size:11px;\"><span style=\"font-family: Arial, Helvetica, sans-serif; line-height: 17px; text-align: left; \"><br \/>  \t<\/span><\/span><\/span><\/div>\n<div>  \t&nbsp;<\/div>\n<div>  \t&nbsp;<\/div>\n<div>  \t&nbsp;<\/div>\n<div>  \t&nbsp;<\/div>\n<div>  \t&nbsp;<\/div>\n<div>  \t&nbsp;<\/div>\n<div>  \t<span style=\"color:#800080;\"><strong style=\"color: rgb(255, 140, 0); \">Pineapple buns (\u83e0\u841d\u5305\uff09<\/strong><\/span><\/div>\n<div>\n<div>  \t\t<span style=\"color:#ff8c00;\"><strong><\/strong><\/span><\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t<span style=\"color:#(color);\">&nbsp; &nbsp; Traditionally, pineapple bun contained no pineapple and earned its name because its chequered top resembles the skin of a pineapple. The top half of the bun is made from cookie-type dough, while the bottom is made from Chinese-style bread dough, which tends to be softer and sweeter than Western bread. Many vendors insert a cold pat of butter into a warm pineapple bun. &nbsp;<\/span><\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t<strong style=\"color: rgb(255, 140, 0); \">Egg Tarts \uff08\u86cb\u631e\uff09<\/strong><\/div>\n<div>  \t\t<strong style=\"color: rgb(255, 140, 0); \"><\/strong><\/div>\n<div>  \t\t&nbsp; &nbsp; A pastry-crust filled with egg custard and baked. This popular Hong Kong snack probably originates from English custard cakes. Some are made with cookie dough while others have a flaky pastry. The latter are often referred to as Portuguese egg tarts.<\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t<strong style=\"color: rgb(255, 140, 0); \">Saqima\uff08\u6c99\u742a\u739b\uff09<\/strong><\/div>\n<div>  \t\t<strong style=\"color: rgb(255, 140, 0); \"><\/strong><\/div>\n<div>  \t\t&nbsp; &nbsp; A type of caramel fritter that is extremely time consuming and deceptively difficult to make. This is a Manchurian sweet and its name means &lsquo;delicious small eat&rsquo; in Manchu.&nbsp;<\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t<strong style=\"color: rgb(255, 140, 0); \">Pitted Preserved Prunes\uff08\u5609\u5e94\u5b50\uff09<\/strong><\/div>\n<div>  \t\t<strong style=\"color: rgb(255, 140, 0); \"><\/strong><\/div>\n<div>  \t\t&nbsp; &nbsp; This dried fruit snack is sweet and sour. Many believe it has medicinal qualities.<\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t&nbsp;<\/div>\n<div>  \t\t&nbsp;<\/div>\n<\/p><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2350853963\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp;&nbsp; Snacking in Hong Kong is a diverse business, with everything from slush drinks and egg tarts to octopus balls available on the streets. Graze your way around Hong Kong for a really local experience. Just look out for the long lines of customers and you&rsquo;ll be onto a good thing!<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18768","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":134,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=18768"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18768\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=18768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=18768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=18768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}