{"id":18771,"date":"2020-01-05T06:45:55","date_gmt":"2020-01-05T06:45:55","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/local-flavours-in-hong-kongnoodles-and-congee2\/"},"modified":"2020-01-05T06:45:55","modified_gmt":"2020-01-05T06:45:55","slug":"local-flavours-in-hong-kongnoodles-and-congee2","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/local-flavours-in-hong-kongnoodles-and-congee2\/","title":{"rendered":"Local Flavours in Hong Kong\u2014\u2014Noodles and Congee\uff082\uff09"},"content":{"rendered":"<p>  \t<span style=\"color:#ff8c00;\"><strong>Stir-fried rice noodles<\/strong><\/span><\/p>\n<p>  \t&nbsp; &nbsp; Noodle strips made from rice, this is a staple food of South China and Southeast Asia. Their versatility and flexibility mirror the characteristics of Hong Kong&rsquo;s people.<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t<span style=\"color:#ff8c00;\"><strong>Wonton noodles<\/strong><\/span><\/p>\n<p>  \t&nbsp; &nbsp; Traditionally, bite-sized wontons (a kind of Chinese dumpling) are served in an aromatic stock with noodles that are springy to the bite. Ideally, the wontons will be filled 70 per cent with shrimp and 30 per cent with pork.<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t<span style=\"color:#ff8c00;\"><strong>Stir-fried noodles<\/strong><\/span><\/p>\n<p>  \t&nbsp; &nbsp; Noodles are narrow strips of dough, usually made from eggs and flour. They are prepared in a staggeringly huge amount of ways in Hong Kong, but stir-frying them is one of the most popular cooking methods. Stir-fried noodles with soy sauce is one of the most common renditions of noodles in this style and a popular breakfast dish.<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t&nbsp;<\/p>\n<p>  \t<span style=\"color:#ff8c00;\"><strong>Cart noodles<\/strong><\/span><\/p>\n<div>  \t&nbsp; &nbsp; If you don&rsquo;t like to be limited by a menu, cart noodles are the best choice for you as you can mix and match the ingredients. This started as a street hawker meal in the 1950s. The ability to choose the number and types of ingredients offered an inexpensive meal.<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3245151846\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Stir-fried rice noodles   \t&nbsp; &nbsp; Noodle strips made from rice, this is a staple food of South China and Southeast Asia. Their versatility and flexibility mirror the characteristics of Hong Kong&rsquo;s people.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18771","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":107,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=18771"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18771\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=18771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=18771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=18771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}