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\tDucks and homemade beer raw material: Cherry Valley ducks only beer cans<\/p>\n
\tDucks and homemade beer ingredients: onion, ginger, fresh mushrooms 10 pedicle<\/p>\n
\tHome beer duck sauce: rice wine, sugar, pepper 10 a few the right amounts, dry chili 7.8 shredding, oil, soy<\/p>\n
\tBeer duck home cooking:<\/strong><\/p>\n \t1. wash slash, duck, rice wine, soy, salt, onion and Ginger mix pickle over 4 hours. Cured duck drain out the water reserve of good, Bacon seasoning sauce used later;<\/p>\n \t2. place the amount of peanut oil heating, blasting pot chilli and pepper, add duck meat and fried, then stir fried with sugar and the amount of soy;<\/p>\n \t3. Bacon on juice and beer, the fire continued to stew open;<\/p>\n \t4. stewed after opening fire, fire in stew to 8 ripe with mushrooms, plus the amount of salt, continued to stew. Go small fires slowly your soup.<\/p>\n \t5. aroma of spicy duck out of the pot of beer!<\/p>\n \tWarm Tip:<\/strong><\/p>\n \t1. the soup is also very delicious: Oh, noodles brine can be used to do the next morning;<\/p>\n \t2. old smell of smoke not much so as not to Rob, duck duck selected seed is better;<\/p>\n \tFood taboos:<\/strong><\/p>\n \t1. bogey, duck meat and rabbit meat, red Bayberry, fungus, walnut, garlic, walnuts, turtles, buckwheat with food.<\/p>\n \t2. should not duck meat fresh smoked and baked for a long time, due to their processing can produce benzopyrene substances, carcinogenic effect of this.<\/p>\n