{"id":18847,"date":"2020-01-08T11:42:32","date_gmt":"2020-01-08T11:42:32","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/shoots-loach-soup-of-tofu-ni-qiu-dou-fu-tang\/"},"modified":"2020-01-08T11:42:32","modified_gmt":"2020-01-08T11:42:32","slug":"shoots-loach-soup-of-tofu-ni-qiu-dou-fu-tang","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/shoots-loach-soup-of-tofu-ni-qiu-dou-fu-tang\/","title":{"rendered":"Shoots Loach Soup of Tofu \u6ce5\u9cc5\u8c46\u8150\u6c64"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p>  \t<strong>Eat healthy:<\/strong><\/p>\n<p>  \tLoach:<\/p>\n<p>  \tInvigorating spleen and kidney; water; detoxification. Diarrhea of spleen deficiency diarrhea; fever thirst; xiaoke; children stolen sweat swelling; difficulty of urination; Yang not; virus hepatitis; hemorrhoids; boils; pruritus.<\/p>\n<p>  \t<strong>Shoots loach soup of tofu\uff08\u6ce5\u9cc5\u8c46\u8150\u6c64&nbsp;<\/strong><span style=\"line-height: 1.8em;\">n&iacute;qi\u016b d&ograve;uf\u01d4 t\u0101ng<\/span><strong style=\"line-height: 1.8em;\">\uff09 ingredients: <\/strong><span style=\"line-height: 1.8em;\">Loach, tofu, salted dried bamboos;<\/span><\/p>\n<p>  \t<strong>Shoots loach soup of tofu ingredients:<\/strong> sugar, salt, pepper, taste very fresh, ginger, garlic, onions, wine;<\/p>\n<p>  \t<strong>Shoots oach soup of tofu practices:<\/strong><\/p>\n<p>  \t1, wash drain Loach, shoots to basic non-salty boiling water immersion, changing the water in the Middle 1-2.<\/p>\n<p>  \t2, cut small pieces of tofu, cut small pieces of ginger, peeled garlic.<\/p>\n<p>  \t3, put a little more oil in the Pan, into the Loach rapidly covered with lid after 1-2 minutes before opened, prevents oil splashing out.<\/p>\n<p>  \t4, after opening both sides carefully fried to Golden, Midway into the ginger and garlic and FRY for a while.<\/p>\n<p>  \t5, place foam good shoots, fried rest-and-drop a spoonful of sugar, amount of salt, a spoon taste very fresh, cooking wine, water was not food a little more.<\/p>\n<p>  \t6, joining the tofu block.<\/p>\n<p>  \t7, plus a small amount of pepper, and did little more than food and water, small fires approximately 15-20 minutes.<\/p>\n<p>  \t8, to tasty tofu cooking, color white. (Because I added a tasty fresh, color is white with yellow in color, as without the sauce, soup is more white. \uff09<\/p>\n<p>  \t9, nutritional and delicious soup pot slightly.<\/p>\n<p>  \tLoach and tofu with boiled, plant protein and animal protein balance, nutrition has also doubled!<\/p>\n<p>  \tPurchase live Loach, in strong shape, surface more slippery, faster response to external stimulation is good.<\/p>\n<p>  \t<strong>Food taboos:<\/strong><\/p>\n<p>  \tLoach:<\/p>\n<p>  \tLoach dog meat with fresh and not; dog blood and Loach CA: Yin Huo-sheng bogey eating; crab and Loach CA: function on the contrary, not eating; hairy crab and Loach CA: with food poisoning.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3615720232\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Eat healthy:  \tLoach:  \tInvigorating spleen and kidney; water; detoxification. Diarrhea of spleen deficiency diarrhea; fever thirst; xiaoke; children stolen sweat swelling; difficulty of urination; Yang not; virus hepatitis; hemorrhoids; boils; pruritus.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18847","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":215,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=18847"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/18847\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=18847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=18847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=18847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}