{"id":20338,"date":"2020-03-06T05:03:13","date_gmt":"2020-03-06T05:03:13","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/boiled-dumpling-with-chili-oil\/"},"modified":"2020-03-06T05:03:13","modified_gmt":"2020-03-06T05:03:13","slug":"boiled-dumpling-with-chili-oil","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/boiled-dumpling-with-chili-oil\/","title":{"rendered":"Boiled Dumpling with Chili Oil"},"content":{"rendered":"<p>  \tIngredients:<br \/>  \t500 grams (1.1 lb) wheat flour<br \/>  \t250 grams (0.55 lb) minced pork<br \/>  \t15 grams (2 tsp) chili paste<br \/>  \t3 grams (2\/3 tsp) ground pepper<br \/>  \t3 grams (1 tsp) crushed garlic<br \/>  \t15 grams (1\/2 oz) finely cut scallions<br \/>  \t3 grams (1\/10 tsp) chopped ginger<br \/>  \t5 grams (1 tsp)vinegar<br \/>  \t5 grams (5\/6 tsp)salt<br \/>  \t2 grams (1\/2 tsp) MSG<br \/>  \t5 grams (1 tsp) sugar<br \/>  \t50 grams (4 tbsp) cooking oil<br \/>  \t15 grams (1 2\/3 tsp) soy sauce<br \/>  \tDirections:<\/p>\n<p>  \t1. Mix 3 g (1\/2 tsp) of salt, 1 g (1\/4 tsp) of MSG, 10 g (1\/3 oz)ofscallions, 15 g (1 2\/3 tsp) of soy sauce, 10 g (2 tsp) if cookig oil, 15 g (1 tbsp) of water with the minced pork and stir in onc direction till you feelthe sense of elasticity.<\/p>\n<p>  \t2. Heat the remainig cooking oil in a wok, add the crushed garlic, scallions, ginger and stir quickly. Add the pepper, chili paste and stir-fry till they give out an aromatic smell. Now add the vinegar, salt, suger and MSG to produce a hot sauce.<\/p>\n<p>  \t3. Use 150 g (10 tbsp) of cold water to mix with the flour, leave aside for half an hour. Roll and reduce into 60 small pieces of dough. Press the dough into wrappings in a round shape. Put the filling in the middle and fold till hte wrapping is well sealed.<\/p>\n<p>  \t4. Heat 2500 g (5 cups) of water. When the water boils, place the dumplings in and heat till the water boils again. After it boils for minutes, put 100 g (6 tbsp) of cold water in the pot. Repeat this process again. When the water boils again and hte dumplings become afloat, they are ready to betaken out and servce.<\/p>\n<p>  \tFeatures:Beautiful in color.<br \/>  \tTaste: Hot and tasty.&nbsp;<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3141058666\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:<br \/>\n  \t500 grams (1.1 lb) wheat flour<br \/>\n  \t250 grams (0.55 lb) minced pork<br \/>\n  \t15 grams (2 tsp) chili paste<br \/>\n  \t3 grams (2\/3 tsp) ground pepper<br \/>\n  \t3 grams (1 tsp) crushed garlic<br \/>\n  \t15 grams (1\/2 oz) finely cut scallions<br \/>\n  \t3 grams (1\/10 tsp) chopped ginger<br \/>\n  \t5 grams (1 tsp)vinegar<br \/>\n  \t5 grams (5\/6 tsp)salt<br \/>\n  \t2 grams (1\/2 tsp) MSG<br \/>\n  \t5 grams (1 tsp) sugar<br \/>\n  \t50 grams (4 tbsp) cooking oil<br \/>\n  \t15 grams (1 2\/3 tsp) soy sauce<br \/>\n  \tDirections:<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-20338","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":268,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/20338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=20338"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/20338\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=20338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=20338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=20338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}