{"id":20356,"date":"2020-03-06T23:18:39","date_gmt":"2020-03-06T23:18:39","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/green-bean-cake-3\/"},"modified":"2020-03-06T23:18:39","modified_gmt":"2020-03-06T23:18:39","slug":"green-bean-cake-3","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/green-bean-cake-3\/","title":{"rendered":"Green Bean Cake"},"content":{"rendered":"<p>  \tIngredients:<br \/>  \t300 grams (0.66 lb) glutinous rice floor<br \/>  \t200 grams (0.44 lb) non-glutinous rice flour<br \/>  \t250 grams (0.55 lb) green beans<br \/>  \t250 grams (0.55 lb) sugar<br \/>  \t20 grams (1 1\/2 tbsp) cooking oil<\/p>\n<p>  \tDirections:<br \/>  \t1. Wash the green beans and cook in 500 g (1 cup) of water till the beans explode. Put the beans into a container to cool off.<\/p>\n<p>  \t2. Mix the two kinds of rice flours. Add the sugar, oil and the cooled off beans and mix well. Put the mixture in a porcelain plate on whose surface oil has been rubbed. Steam for 45 minutes and the cakes are ready.<\/p>\n<p>  \tFeatures: Slippery and soft.<br \/>  \tTaste: Sweet and delicious.<br \/>  \t&nbsp;<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2832623819\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:<br \/>\n  \t300 grams (0.66 lb) glutinous rice floor<br \/>\n  \t200 grams (0.44 lb) non-glutinous rice flour<br \/>\n  \t250 grams (0.55 lb) green beans<br \/>\n  \t250 grams (0.55 lb) sugar<br \/>\n  \t20 grams (1 1\/2 tbsp) cooking oil<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-20356","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":263,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/20356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=20356"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/20356\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=20356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=20356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=20356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}