{"id":6623,"date":"2019-11-18T04:42:46","date_gmt":"2019-11-18T04:42:46","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-tea-culture-gong-fu-cha-04-oolong-tea-lv-cha\/"},"modified":"2019-11-18T04:42:46","modified_gmt":"2019-11-18T04:42:46","slug":"chinese-tea-culture-gong-fu-cha-04-oolong-tea-lv-cha","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/my\/chinese-tea-culture-gong-fu-cha-04-oolong-tea-lv-cha\/","title":{"rendered":"Chinese Tea Culture \u529f\u592b\u8336 04  Oolong Tea \u7eff\u8336"},"content":{"rendered":"<div><img fetchpriority=\"high\" decoding=\"async\" width=\"470\" height=\"352\" src=\"http:\/\/chinesemoment.com\/wp-content\/uploads\/2019\/11\/20191121_5dd586a45f33a.jpg\" style=\"filter:blendTrans(Duration=1);\" alt=\"Chinese Tea Culture \u529f\u592b\u8336 04  Oolong Tea \u7eff\u8336\" \/><br \/>  <span>  <\/p>\n<p>Oolong tea, also known as green tea or semi-fermented  tea, is a unique Chinese tea variety with distinctive characteristics.  It is said that the inventor the tea was named &quot;Oolong&quot;, hence the name  of the tea.<\/p>\n<p>Oolong tea was evolved from the Dragon Group tea and Phoenix Cake tea  dedicated to the royal family in the Song Dynasty around 1725 AD.  According to historical research, tea houses of Oolong tea had been  established in Fuzhou as early as 1862. Taiwan began to export Oolong  tea in 1866.<\/p>\n<p>The luxurious varieties of Oolong tea include Wuyi Rock Tea, Taiwan  Oolong and Tieguanyin tea, etc. Tieguanyin produced in Fujian tastes  rich in flavor and smells aromatic and fragrant. The Taiwan oolong tea  tastes pure and natural with a fragrance of fruit. The tea leaves are  red at edge and green in the center after brewed. The Oolong tea  produced in Nantou, Taiwan is the supreme one. Tieguanyin tea is a local  produce of Anxi in southern Fujian. Tieguanyin refers not only to the  tea, but also to the tea shrub variety. The tea leaves are in tightly  curled like scale hooks or dragonfly heads. After brewing, the tea  smells extremely fragrant. Tasting the tea when it is hot, you will find  aromas in your mouth. It is worthy of the reputation of &quot;remain  fragrant after seven rounds of brewing&quot;.<\/p>\n<p>  <\/span><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3080164509\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Oolong tea, also known as green tea or semi-fermented  tea, is a unique Chinese tea variety with distinctive characteristics.  It is said that the inventor the tea was named &quot;Oolong&quot;, hence the name  of the tea.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2839],"tags":[125,118],"class_list":["post-6623","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-tea-culture","tag-chinese-tea-culture","tag-culture"],"views":176,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/6623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/comments?post=6623"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/posts\/6623\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/media?parent=6623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/categories?post=6623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/my\/wp-json\/wp\/v2\/tags?post=6623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}