{"id":13779,"date":"2019-11-08T20:45:17","date_gmt":"2019-11-08T20:45:17","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/bilingual-menu-for-main-dishes\/"},"modified":"2019-11-08T20:45:17","modified_gmt":"2019-11-08T20:45:17","slug":"bilingual-menu-for-main-dishes","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/bilingual-menu-for-main-dishes\/","title":{"rendered":"Bilingual Menu for Main Dishes"},"content":{"rendered":"
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Chinese dishes feature diversity due to the vast territory and abundant resources. The dishes mainly taste sweet in South, salty in North, sour in East and spicy in West China. The main dishes that are generally accepted in China are eight famous cuisines, including Shandong cuisine, Sichuan cuisine, Canto<\/em>nese cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan Cuisine and Anhui Cuisine, ba<\/em>sed on different climate, geography, history, products and custom of food.<\/p>\n

Chinese food varies from place to place. This bilingual menu lists some major Chinese food that people usually order both in Chinese restaurants and at home.
 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\u767d\u5207\u9e21<\/p>\n<\/td>\n

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Boiled Chicken with Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u6c34\u6676\u9c7c\u51bb<\/p>\n<\/td>\n

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Fish Aspic<\/p>\n<\/td>\n<\/tr>\n

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\u8001\u918b\u9ed1\u6728\u8033<\/p>\n<\/td>\n

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Black Fungus in Vinegar<\/p>\n<\/td>\n<\/tr>\n

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\u4e94\u5473\u725b\u8171<\/p>\n<\/td>\n

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Spicy Beef Shank<\/p>\n<\/td>\n<\/tr>\n

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\u76d0\u6c34\u9e2d\u809d<\/p>\n<\/td>\n

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Duck Liver in Salted Spicy Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u767d\u83dc\u5fc3\u62cc\u8707\u5934<\/p>\n<\/td>\n

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Marinated Jellyfish and Chinese Cabbage in Vinaigrette<\/p>\n<\/td>\n<\/tr>\n

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\u4e09\u4e1d\u6728\u8033<\/p>\n<\/td>\n

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Black Fungus with Cucumber and Vermicelle<\/p>\n<\/td>\n<\/tr>\n

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\u6c34\u6676\u841d\u535c<\/p>\n<\/td>\n

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Sliced Turnip with Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u849c\u6ce5\u767d\u8089<\/p>\n<\/td>\n

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Pork with Garlic Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u62cc\u8c46\u8150\u4e1d<\/p>\n<\/td>\n

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Shredded Tofu with Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u7425\u73c0\u6838\u6843<\/p>\n<\/td>\n

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Ho<\/em>neyed Walnuts<\/p>\n<\/td>\n<\/tr>\n

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\u7ea2\u6cb9\u725b\u7b4b<\/p>\n<\/td>\n

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Beef Tendon in Chili Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u5927\u62c9\u76ae<\/p>\n<\/td>\n

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Tossed Mung Clear Noodles in Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u671d\u9c9c\u8fa3\u767d\u83dc<\/p>\n<\/td>\n

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Korean Cabbage in Chili Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u723d\u53e3\u897f\u82b9<\/p>\n<\/td>\n

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Crispy Celery<\/p>\n<\/td>\n<\/tr>\n

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\u8001\u5317\u4eac\u8c46\u9171<\/p>\n<\/td>\n

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Traditio<\/em>nal Beijing Bean Paste<\/p>\n<\/td>\n<\/tr>\n

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\u9171\u725b\u8089<\/p>\n<\/td>\n

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Beef Seaso<\/em>ned with Soy Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u5364\u725b\u8169<\/p>\n<\/td>\n

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Marinated Beef Brisket in Spiced Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u5ddd\u5317\u51c9\u7c89<\/p>\n<\/td>\n

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Clear Noodles in Chili Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u6ce1\u6912\u9e2d\u4e1d<\/p>\n<\/td>\n

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Shredded Duck with Pickled Peppers<\/p>\n<\/td>\n<\/tr>\n

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\u7cd6\u849c<\/p>\n<\/td>\n

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Sweet Garlic<\/p>\n<\/td>\n<\/tr>\n

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\u592b\u59bb\u80ba\u7247<\/p>\n<\/td>\n

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Pork Lungs in Chili Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u5364\u6c34\u9e21\u86cb<\/p>\n<\/td>\n

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Marinated Eggs<\/p>\n<\/td>\n<\/tr>\n

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\u62cc\u8304\u6ce5<\/p>\n<\/td>\n

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Mashed Eggplant with Garlic<\/p>\n<\/td>\n<\/tr>\n

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\u849c\u8338\u6d77\u5e26\u4e1d<\/p>\n<\/td>\n

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Sliced Kelp in Garlic Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u9171\u9999\u732a\u8e44<\/p>\n<\/td>\n

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Pig Feet Seaso<\/em>ned with Soy Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u51c9\u62cc\u9ec4\u74dc<\/p>\n<\/td>\n

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Cucumber in Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u51c9\u62cc\u91d1\u9488\u83c7<\/p>\n<\/td>\n

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Golden Mushrooms and Mixed Vegetables<\/p>\n<\/td>\n<\/tr>\n

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\u7cd6\u62cc\u897f\u7ea2\u67ff<\/p>\n<\/td>\n

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Tomato Slices with Sugar<\/p>\n<\/td>\n<\/tr>\n

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\u8001\u918b\u6ce1\u82b1\u751f<\/p>\n<\/td>\n

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Peanuts Pickled in Aged Vinegar<\/p>\n<\/td>\n<\/tr>\n

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\u5364\u6c34\u8c46\u8150<\/p>\n<\/td>\n

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Marinated Tofu<\/p>\n<\/td>\n<\/tr>\n

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\u9ebb\u8fa3\u809a\u4e1d<\/p>\n<\/td>\n

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Shredded Pig Tripe in Chili Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u4e94\u9999\u725b\u8089<\/p>\n<\/td>\n

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Spicy Roast Beef<\/p>\n<\/td>\n<\/tr>\n

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\u76ae\u86cb\u8c46\u8150<\/p>\n<\/td>\n

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Tofu with Preserved Eggs<\/p>\n<\/td>\n<\/tr>\n

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\u5b5c\u7136\u70e4\u725b\u8089<\/p>\n<\/td>\n

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Grilled Beef with Cumin<\/p>\n<\/td>\n<\/tr>\n

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\u6f6e\u5f0f\u6912\u9171\u8089<\/p>\n<\/td>\n

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Fried Pork with Chili Soy Sauce\uff0cChaozhou Style<\/p>\n<\/td>\n<\/tr>\n

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\u5e72\u8c46\u89d2\u56de\u9505\u8089<\/p>\n<\/td>\n

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Sautéed Spicy Pork with Dried Beans<\/p>\n<\/td>\n<\/tr>\n

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\u756a\u8304\u7096\u725b\u8169<\/p>\n<\/td>\n

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Braised Beef Brisket with Tomato<\/p>\n<\/td>\n<\/tr>\n

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\u9c8d\u9c7c\u7ea2\u70e7\u8089<\/p>\n<\/td>\n

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Braised Pork with Abalone<\/p>\n<\/td>\n<\/tr>\n

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\u732a\u8089\u7096\u7c89\u6761<\/p>\n<\/td>\n

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Braised Pork with Vermicelli<\/p>\n<\/td>\n<\/tr>\n

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\u9ed1\u6912\u725b\u67f3<\/p>\n<\/td>\n

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Sautéed Beef Filet with Black Pepper<\/p>\n<\/td>\n<\/tr>\n

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\u5ddd\u5473\u5c0f\u7092<\/p>\n<\/td>\n

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Shredded Pork with Vegetables, Sichuan Style<\/p>\n<\/td>\n<\/tr>\n

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\u5c16\u6912\u7092\u80a5\u80a0<\/p>\n<\/td>\n

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Fried Pork Intestines with Hot Pepper<\/p>\n<\/td>\n<\/tr>\n

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\u70e4\u4e73\u732a<\/p>\n<\/td>\n

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Roasted Suckling Pig<\/p>\n<\/td>\n<\/tr>\n

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\u4e1c\u5761\u65b9\u8089<\/p>\n<\/td>\n

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Braised Do<\/em>ngpo Pork<\/p>\n<\/td>\n<\/tr>\n

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\u56db\u559c\u4e38\u5b50<\/p>\n<\/td>\n

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Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)<\/p>\n<\/td>\n<\/tr>\n

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\u5495\u565c\u8089<\/p>\n<\/td>\n

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Gulaorou (Sweet and Sour Pork with Fat)<\/p>\n<\/td>\n<\/tr>\n

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\u70e9\u849c\u9999\u809a\u4e1d<\/p>\n<\/td>\n

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Braised Pork Tripe Shreds with Mashed Garlic in Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u51ac\u83dc\u6263\u8089<\/p>\n<\/td>\n

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Braised Pork with Preserved Vegetables<\/p>\n<\/td>\n<\/tr>\n

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\u6728\u8033\u8089\u7247<\/p>\n<\/td>\n

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Sautéed Sliced Pork with Black Fungus<\/p>\n<\/td>\n<\/tr>\n

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\u6e9c\u4e38\u5b50<\/p>\n<\/td>\n

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Sautéed Fried Meat Balls with Brown Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u849c\u9999\u70e9\u80a5\u80a0<\/p>\n<\/td>\n

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Braised Pork Intestines with Mashed Garlic<\/p>\n<\/td>\n<\/tr>\n

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\u7ea2\u70e7\u72ee\u5b50\u5934<\/p>\n<\/td>\n

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Stewed Pork Ball in Brown Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u7c73\u7c89\u6263\u8089<\/p>\n<\/td>\n

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Steamed Sliced Pork Belly with Rice Flour<\/p>\n<\/td>\n<\/tr>\n

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\u7cd6\u918b\u6392\u9aa8<\/p>\n<\/td>\n

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Sweet and Sour Spare Ribs<\/p>\n<\/td>\n<\/tr>\n

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\u4e1c\u5761\u8098\u5b50<\/p>\n<\/td>\n

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Braised Do<\/em>ngpo Pork Hock with Brown Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u8106\u76ae\u4e73\u732a<\/p>\n<\/td>\n

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Crispy BBQ Suckling Pig<\/p>\n<\/td>\n<\/tr>\n

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\u814a\u516b\u8c46\u7092\u814a\u8089<\/p>\n<\/td>\n

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Sautéed Preserved Pork with Fermented Soy Beans<\/p>\n<\/td>\n<\/tr>\n

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\u7cd6\u918b\u91cc\u810a<\/p>\n<\/td>\n

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Fried Sweet and Sour Tenderloin (Lean Meat)<\/p>\n<\/td>\n<\/tr>\n

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\u56de\u9505\u8089\u7247<\/p>\n<\/td>\n

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Sautéed Sliced Pork with Pepper and Chili<\/p>\n<\/td>\n<\/tr>\n

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\u6728\u987b\u8089<\/p>\n<\/td>\n

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Sautéed Sliced Pork, Eggs and Black Fungus<\/p>\n<\/td>\n<\/tr>\n

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\u4eac\u9171\u8089\u4e1d<\/p>\n<\/td>\n

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Sautéed Shredded Pork in Sweet Bean Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u7ea2\u70e7\u8e44\u7b4b<\/p>\n<\/td>\n

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Braised Pig Tendon in Brown Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u8471\u7206\u80a5\u725b<\/p>\n<\/td>\n

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Sautéed Beef with Scallion<\/p>\n<\/td>\n<\/tr>\n

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\u7c89\u84b8\u8089<\/p>\n<\/td>\n

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Steamed Pork with Rice Flour<\/p>\n<\/td>\n<\/tr>\n

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\u8471\u7206\u7f8a\u8089<\/p>\n<\/td>\n

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Sautéed Lamb Slices with Scallion<\/p>\n<\/td>\n<\/tr>\n

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\u70e4\u7f8a\u817f<\/p>\n<\/td>\n

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Roast Lamb Leg<\/p>\n<\/td>\n<\/tr>\n

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\u7ea2\u70e7\u7f8a\u8089<\/p>\n<\/td>\n

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Braised Lamb in Brown Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u8fa3\u767d\u83dc\u7092\u725b\u8089<\/p>\n<\/td>\n

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Sautéed Beef with Cabbage in Chili Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u8499\u53e4\u624b\u6293\u8089<\/p>\n<\/td>\n

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Mo<\/em>ngolian Boiled Lamb<\/p>\n<\/td>\n<\/tr>\n

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\u7ea2\u7116\u7f8a\u6392<\/p>\n<\/td>\n

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Braised Lamb Chops with Carrots<\/p>\n<\/td>\n<\/tr>\n

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\u725b\u8089\u7096\u571f\u8c46<\/p>\n<\/td>\n

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Braised Beef with Potatoes<\/p>\n<\/td>\n<\/tr>\n

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\u70e4\u5168\u7f8a<\/p>\n<\/td>\n

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Roast Whole Lamb<\/p>\n<\/td>\n<\/tr>\n

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\u4eac\u9171\u9f99\u867e\u7403<\/p>\n<\/td>\n

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Lobster Balls in Sweet Bean Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u9999\u8fa3\u8299\u84c9\u9c7c<\/p>\n<\/td>\n

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Spicy Fish Filets with Egg White<\/p>\n<\/td>\n<\/tr>\n

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\u8299\u84c9\u9e21\u7247<\/p>\n<\/td>\n

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Sautéed Chicken Slices in Egg-White<\/p>\n<\/td>\n<\/tr>\n

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\u98d8\u9999\u624b\u6495\u9e21<\/p>\n<\/td>\n

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Poached Sliced Chicken<\/p>\n<\/td>\n<\/tr>\n

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\u6c34\u716e\u9c7c<\/p>\n<\/td>\n

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Fish Filets in Hot Chili Oil<\/p>\n<\/td>\n<\/tr>\n

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\u5b5c\u7136\u7f8a\u8089<\/p>\n<\/td>\n

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Fried Lamb with Cumin<\/p>\n<\/td>\n<\/tr>\n

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\u9c7c\u9999\u9e21\u7247<\/p>\n<\/td>\n

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Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)<\/p>\n<\/td>\n<\/tr>\n

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\u5bab\u4fdd\u9e21\u4e01<\/p>\n<\/td>\n

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Kung Pao Chicken<\/p>\n<\/td>\n<\/tr>\n

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\u91d1\u6c64\u70e9\u9e21\u812f<\/p>\n<\/td>\n

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Braised Chicken Breast in Pumpkin Soup<\/p>\n<\/td>\n<\/tr>\n

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\u6c5f\u5357\u767e\u82b1\u9e21<\/p>\n<\/td>\n

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Steamed Chicken Skin with Shrimp Paste<\/p>\n<\/td>\n<\/tr>\n

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\u8471\u6cb9\u9e21<\/p>\n<\/td>\n

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Chicken with Scallion in Hot Oil<\/p>\n<\/td>\n<\/tr>\n

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\u8d35\u5983\u9e21<\/p>\n<\/td>\n

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Chicken Wings and Legs with Brown Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u6e05\u84b8\u5168\u9e21<\/p>\n<\/td>\n

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Steamed Whole Chicken<\/p>\n<\/td>\n<\/tr>\n

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\u9e21\u4e01\u6838\u6843\u4ec1<\/p>\n<\/td>\n

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Stir-Fried Diced Chicken with Walnuts<\/p>\n<\/td>\n<\/tr>\n

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\u53eb\u5316\u9e21<\/p>\n<\/td>\n

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Beggars Chicken (Baked Chicken)<\/p>\n<\/td>\n<\/tr>\n

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\u8106\u76ae\u9e33\u9e2f\u9e2d<\/p>\n<\/td>\n

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Two-Coloured Crispy Duck with Minced Shrimps Stuffing<\/p>\n<\/td>\n<\/tr>\n

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\u9053\u53e3\u70e7\u9e21<\/p>\n<\/td>\n

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Red-Cooked Chicken, Daokou Style<\/p>\n<\/td>\n<\/tr>\n

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\u53e3\u6c34\u9e21<\/p>\n<\/td>\n

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Steamed Chicken with Chili Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u5168\u805a\u5fb7\u70e4\u9e2d<\/p>\n<\/td>\n

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Quanjude Roast Duck<\/p>\n<\/td>\n<\/tr>\n

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\u5bcc\u8d35\u9e21<\/p>\n<\/td>\n

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Steamed Chicken with Stuffing<\/p>\n<\/td>\n<\/tr>\n

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\u6e05\u84b8\u7ae5\u5b50\u9e21<\/p>\n<\/td>\n

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Steamed Spring Chicken<\/p>\n<\/td>\n<\/tr>\n

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\u9c8d\u6c41\u6263\u767d\u7075\u83c7<\/p>\n<\/td>\n

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Braised Mushrooms in Abalone Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u8377\u5305\u86cb<\/p>\n<\/td>\n

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Poached Egg<\/p>\n<\/td>\n<\/tr>\n

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\u9e21\u809d\u7092\u86cb<\/p>\n<\/td>\n

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Scrambled Egg with Chicken Liver<\/p>\n<\/td>\n<\/tr>\n

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\u9e21\u6cb9\u725b\u809d\u83cc<\/p>\n<\/td>\n

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Braised Boletus in Chicken Oil<\/p>\n<\/td>\n<\/tr>\n

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\u87f9\u8089\u8299\u84c9\u86cb<\/p>\n<\/td>\n

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Crab Meat with Egg White<\/p>\n<\/td>\n<\/tr>\n

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\u8c46\u8150\u70e7\u9c7c<\/p>\n<\/td>\n

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Fried Fish with Tofu<\/p>\n<\/td>\n<\/tr>\n

\n

\u7af9\u9999\u9cab\u9c7c<\/p>\n<\/td>\n

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Fried Crucian Carp with Bamboo Flavor<\/p>\n<\/td>\n<\/tr>\n

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\u9cb6\u9c7c\u70e7\u8304\u5b50<\/p>\n<\/td>\n

\n

Braised Cat Fish with Eggplant<\/p>\n<\/td>\n<\/tr>\n

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\u6d77\u9c9c\u8106\u76ae\u8c46\u8150<\/p>\n<\/td>\n

\n

Fried Tofu with Seafood<\/p>\n<\/td>\n<\/tr>\n

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\u871c\u6c41\u84b8\u9c88\u9c7c<\/p>\n<\/td>\n

\n

Steamed Perch Filet in Ho<\/em>ney Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u5bab\u4fdd\u51e4\u5c3e\u867e<\/p>\n<\/td>\n

\n

Kung Pao Phoenix-Tailed Prawns<\/p>\n<\/td>\n<\/tr>\n

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\u8c49\u6cb9\u738b\u84b8\u9c88\u9c7c<\/p>\n<\/td>\n

\n

Steamed Perch in Black Bean Sauce<\/p>\n<\/td>\n<\/tr>\n

\n

\u5976\u6cb9\u7117\u9f99\u867e<\/p>\n<\/td>\n

\n

Baked Lobster with Fresh Cream<\/p>\n<\/td>\n<\/tr>\n

\n

\u9999\u8fa3\u867e<\/p>\n<\/td>\n

\n

Fried Shrimps in Hot Spicy Sauce<\/p>\n<\/td>\n<\/tr>\n

\n

\u6912\u76d0\u5927\u867e\u7403<\/p>\n<\/td>\n

\n

Deep-Fried Prawn with Spicy Salt<\/p>\n<\/td>\n<\/tr>\n

\n

\u5ddd\u5f0f\u7ea2\u70e7\u9c7c\u7fc5<\/p>\n<\/td>\n

\n

Braised Shark’s Fin, Sichuan<\/p>\n<\/td>\n<\/tr>\n

\n

\u9178\u83dc\u9c7c<\/p>\n<\/td>\n

\n

Boiled Fish with Pickled Cabbage and Chili<\/p>\n<\/td>\n<\/tr>\n

\n

\u6e05\u84b8\u77f3\u6591\u9c7c<\/p>\n<\/td>\n

\n

Steamed Sea Bass<\/p>\n<\/td>\n<\/tr>\n

\n

\u4f5b\u8df3\u5899<\/p>\n<\/td>\n

\n

Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)<\/p>\n<\/td>\n<\/tr>\n

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\u9ec4\u9152\u8106\u76ae\u867e\u4ec1<\/p>\n<\/td>\n

\n

Crispy Shrimps with Yellow Wine Sauce<\/p>\n<\/td>\n<\/tr>\n

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\u8170\u679c\u9c9c\u867e\u4ec1<\/p>\n<\/td>\n

\n

Sautéed Shelled Shrimps with Cashew Nuts<\/p>\n<\/td>\n<\/tr>\n

\n

\u674f\u4ec1\u7092\u5357\u74dc<\/p>\n<\/td>\n

\n

Sautéed Pumpkin with Almonds<\/p>\n<\/td>\n<\/tr>\n

\n

\u767d\u707c\u867e<\/p>\n<\/td>\n

\n

Scalded Prawns<\/p>\n<\/td>\n<\/tr>\n

\n

\u677f\u6817\u767d\u83dc<\/p>\n<\/td>\n

\n

Poached Chinese Cabbage with Chestnuts<\/p>\n<\/td>\n<\/tr>\n

\n

\u7ea2\u70e7\u5e26\u9c7c<\/p>\n<\/td>\n

\n

Braised Ribbo<\/em>nfish in Brown Sauce<\/p>\n<\/td>\n<\/tr>\n

\n

\u7d20\u5495\u565c\u8089<\/p>\n<\/td>\n

\n

Sweet and Sour Vegetables<\/p>\n<\/td>\n<\/tr>\n

\n

\u9c7c\u9999\u8304\u5b50<\/p>\n<\/td>\n

\n

Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)<\/p>\n<\/td>\n<\/tr>\n

\n

\u9178\u83dc\u7c89\u4e1d<\/p>\n<\/td>\n

\n

Sautéed Pickled Cabbage and Vermicelli<\/p>\n<\/td>\n<\/tr>\n

\n

\u7d20\u4ec0\u9526<\/p>\n<\/td>\n

\n

Mixed Vegetables<\/p>\n<\/td>\n<\/tr>\n

\n

\u8d1d\u677e\u6252\u83dc\u5fc3<\/p>\n<\/td>\n

\n

Sautéed Shanghai Greens with Minced Scallop<\/p>\n<\/td>\n<\/tr>\n

\n

\u5e72\u7178\u6241\u8c46<\/p>\n<\/td>\n

\n

Dry-Fried French Beans<\/p>\n<\/td>\n<\/tr>\n

\n

\u8c46\u8150\u4e73\u7092\u901a\u83dc<\/p>\n<\/td>\n

\n

Sautéed Water Spinach in Preserved Tofu Sauce<\/p>\n<\/td>\n<\/tr>\n

\n

\u5bb6\u5e38\u8c46\u8150<\/p>\n<\/td>\n

\n

Fried Tofu, Home Style<\/p>\n<\/td>\n<\/tr>\n

\n

\u76d0\u7117\u9e21<\/p>\n<\/td>\n

\n

Baked Chicken in Salt<\/p>\n<\/td>\n<\/tr>\n

\n

\u9171\u9e2d<\/p>\n<\/td>\n

\n

Duck Seaso<\/em>ned with Soy Sauce<\/p>\n<\/td>\n<\/tr>\n

\n

\u9ebb\u8fa3\u725b\u7b4b<\/p>\n<\/td>\n

\n

Spicy Beef Tendon<\/p>\n<\/td>\n<\/tr>\n

\n

\u917f\u9ec4\u74dc\u6761<\/p>\n<\/td>\n

\n

Pickled Cucumber Strips<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n<\/div>\n