{"id":13795,"date":"2019-11-09T03:16:44","date_gmt":"2019-11-09T03:16:44","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/get-in-fed-in-china-re-cai-lei-hot-dishes-shu-cai-lei-vegetables\/"},"modified":"2019-11-09T03:16:44","modified_gmt":"2019-11-09T03:16:44","slug":"get-in-fed-in-china-re-cai-lei-hot-dishes-shu-cai-lei-vegetables","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/get-in-fed-in-china-re-cai-lei-hot-dishes-shu-cai-lei-vegetables\/","title":{"rendered":"Get in Fed in China &#8211; \u70ed\u83dc\u7c7b Hot Dishes \u852c\u83dc\u7c7b Vegetables"},"content":{"rendered":"<div>XO\u9171\u7092\u6d77\u8338\u767e\u5408&nbsp;Saut&eacute;ed Lily Bulbs and Seaweed in XO Sauce<br \/>  \u767e\u5408\u7092\u5357\u74dc&nbsp;Saut&eacute;ed Pumpkin with Lily Bulbs<br \/>  \u677f\u6817\u767d\u83dc&nbsp;Poached Chinese Cabbage with Chestnuts<br \/>  \u767d\u707c\u65f6\u852c&nbsp;Scalded Seasonal Vegetable<br \/>  \u7092\u82a5\u5170&nbsp;Saut&eacute;ed Chinese Broccoli<br \/>  \u7092\u751f\u83dc&nbsp;Saut&eacute;ed Lettuce<br \/>  \u7092\u65f6\u852c&nbsp;Saut&eacute;ed Seasonal Vegetable<br \/>  \u8c49\u6c41\u51c9\u74dc\u76ae&nbsp;Saut&eacute;ed Bitter Melon Peel in Black Bean Sauce<br \/>  \u8471\u9999\u8377\u5170\u8c46&nbsp;Saut&eacute;ed Snow Peas with Scallion<br \/>  \u7fe0\u8c46\u7389\u7c73\u7c92&nbsp;Saut&eacute;ed Green Peas and Sweet Corn<\/p>\n<p>  \u51ac\u83c7\u6252\u83dc\u5fc3&nbsp;Braised Shanghai Greens with Black Mushrooms<br \/>  \u8c46\u8c49\u9cae\u9c7c\u6cb9\u9ea6\u83dc&nbsp;Saut&eacute;ed Indian Lettuce with Diced Fish in Black Bean Sauce<br \/>  \u5e72\u8d1d\u6252\u82a6\u7b0b&nbsp;Braised Asparagus with Scallops&nbsp;<br \/>  \u5e72\u7178\u82e6\u74dc&nbsp;Saut&eacute;ed Bitter Melon<br \/>  \u6d77\u8338\u58a8\u9c7c\u82b1&nbsp;Saut&eacute;ed Diced Cuttlefish and Seaweed<br \/>  \u869d\u7687\u6252\u53cc\u852c&nbsp;Braised Seasonal Vegetables in Oyster Sauce<br \/>  \u869d\u6cb9\u6252\u65f6\u852c&nbsp;Braised Vegetable in Oyster Sauce<br \/>  \u869d\u6cb9\u751f\u83dc&nbsp;Saut&eacute;ed Lettuce in Oyster Sauce<br \/>  \u7ea2\u70e7\u6bdb\u828b\u5934&nbsp;Braised Taro in Brown Sauce<br \/>  \u7ea2\u67a3\u84b8\u5357\u74dc&nbsp;Steamed Pumpkin with Chinese Dates<\/p>\n<p>  \u7334\u5934\u8611\u6252\u83dc\u5fc3&nbsp;Braised Shanghai Greens with Mushrooms<br \/>  \u864e\u76ae\u5c16\u6912&nbsp;Pan-Seared Green Chili Pepper<br \/>  \u7425\u73c0\u9999\u82b9\u7092\u85d5\u7c92&nbsp;Saut&eacute;ed Diced Lotus Root with Celery and Walnuts<br \/>  \u9ec4\u8033\u6d78\u767d\u7389\u6761&nbsp;Simmered White Gourd Slices with Yellow Fungus<br \/>  \u9ec4\u91d1\u7389\u7c73&nbsp;Saut&eacute;ed Sweet Corn with Salted Egg Yolk<br \/>  \u706b\u817f\u7092\u8695\u8c46&nbsp;Saut&eacute;ed Broad Beans with Ham<br \/>  \u9e21\u6c64\u7af9\u7b19\u6d78\u65f6\u852c&nbsp;Bamboo Fungus and Steamed Vegetable in Chicken Soup<br \/>  \u59dc\u6c41\u7092\u65f6\u852c&nbsp;Saut&eacute;ed Seasonal Vegetable in Ginger Sauce<br \/>  \u6912\u76d0\u8304\u5b50\u4e01&nbsp;Deep-Fried Diced Eggplant with Spicy Salt<br \/>  \u714e\u917f\u9c9c\u8304\u5b50&nbsp;Fried Eggplant Stuffed with Pork and Shrimp<\/p>\n<p>  \u8fa3\u6912\u709d\u65f6\u852c&nbsp;Saut&eacute;ed Vegetable with Chili Pepper<br \/>  \u6817\u5b50\u6252\u767d\u83dc&nbsp;Braised Chinese Cabbage with Chestnuts<br \/>  \u841d\u535c\u5e72\u7092\u814a\u8089&nbsp;Saut&eacute;ed Preserved Pork with Dried Turnip<br \/>  \u7c73\u6c64\u8c46\u82d7&nbsp;Saut&eacute;ed Pea Sprouts in Rice Soup<br \/>  \u6728\u8033\u7092\u5c71\u836f&nbsp;Saut&eacute;ed Chinese Yam with Black Fungus<br \/>  \u6728\u74dc\u7096\u767e\u5408&nbsp;Stewed Papaya with Lily Bulbs<br \/>  \u6d53\u6c64\u91d1\u534e\u56db\u5b9d\u852c&nbsp;Braised Four Kinds of Vegetables in Broth<br \/>  \u6d53\u6c64\u5a03\u5a03\u83dc&nbsp;Stewed Baby Cabbage in Broth<br \/>  \u82b9\u9999\u6728\u8033&nbsp;Saut&eacute;ed Black Fungus with Celery<br \/>  \u6e05\u7092\/\u849c\u8338\u5404\u5f0f\u65f6\u852c&nbsp;Saut&eacute;ed Seasonal Vegetable with\/without Garlic <\/p>\n<p>  \u6e05\u7092\/\u849c\u8338\u897f\u5170\u82b1&nbsp;Saut&eacute;ed Broccoli with\/without Garlic<br \/>  \u6e05\u7092\u8c46\u5c16&nbsp;Saut&eacute;ed Bean Sprouts<br \/>  \u6e05\u714e\u897f\u7ea2\u67ff&nbsp;Pan-Fried Tomato<br \/>  \u8089\u672b\u96ea\u83dc&nbsp;Saut&eacute;ed Potherb Mustard with Minced Pork<br \/>  \u4e0a\u6c64\u6252\u5a03\u5a03\u83dc&nbsp;Braised Baby Cabbage in Broth<br \/>  \u4e0a\u6c64\u9e21\u6bdb\u83dc&nbsp;Braised Green Vegetable in Broth<br \/>  \u4e0a\u6c64\u82a5\u5170&nbsp;Braised Chinese Broccoli in Broth<br \/>  \u4e0a\u6c64\u6d78\u65f6\u852c&nbsp;Braised Seasonal Vegetable in Broth<br \/>  \u53cc\u8033\u7092\u56db\u5b63&nbsp;Saut&eacute;ed Fungus and Assorted Vegetables<br \/>  \u677e\u4ec1\u7389\u7c73&nbsp;Saut&eacute;ed Sweet Corn with Pine Nuts<\/p>\n<p>  \u849c\u8338\u7092\u65f6\u852c&nbsp;Saut&eacute;ed Vegetable with Chopped Garlic<br \/>  \u7530\u56ed\u7d20\u5c0f\u7092&nbsp;Vegetarian&#8217;s Delight<br \/>  \u94c1\u6252\u4ec0\u9526&nbsp;Grilled Assorted Vegetables<br \/>  \u897f\u7ea2\u67ff\u7092\u86cb&nbsp;Scrambled Egg with Tomato<br \/>  \u897f\u82b9\u767e\u5408&nbsp;Saut&eacute;ed Lily Bulbs and Celery<br \/>  \u4e61\u6751\u5927\u4e30\u6536&nbsp;Raw Vegetables Combination<br \/>  \u96ea\u83dc\u7092\u8c46\u74e3&nbsp;Saut&eacute;ed Beans with Potherb Mustard<br \/>  \u91ce\u5c71\u7ea2\u7092\u6728\u8033&nbsp;Saut&eacute;ed Black Fungus with Red Pepper<br \/>  \u94f6\u674f\u7092\u767e\u5408&nbsp;Saut&eacute;ed Lily Bulbs with Gingko<br \/>  \u6cb9\u76d0\u6c34\u6d78\u65f6\u852c&nbsp;Braised Seasonal Vegetable<\/p>\n<p>  \u9c7c\u9999\u8304\u5b50&nbsp;Yu-Shiang Eggplant (Saut&eacute;ed with Spicy Garlic Sauce)<br \/>  \u9c7c\u9999\u8304\u5b50\u7172&nbsp;Yu-Shiang Eggplant en Casserole (Saut&eacute;ed with Spicy Garlic Sauce)<br \/>  \u9c7c\u9999\u4e1d\u74dc\u7172&nbsp;Yu-Shiang Sponge Gourd en Casserole (Saut&eacute;ed with Spicy Garlic Sauce)<br \/>  \u7389\u7b0b\u7092\u9178\u83dc&nbsp;Saut&eacute;ed Pickled Cabbage with Bamboo Shoots<br \/>  \u7d20\u4ec0\u9526&nbsp;Mixed Vegetables<br \/>  \u9c7c\u9999\u82a5\u5170&nbsp;Yu-Shiang Chinese Broccoli (Saut&eacute;ed with Spicy Garlic Sauce)<br \/>  \u96ea\u8c46\u9a6c\u8e44&nbsp;Snow Peas with Water Chestnuts<br \/>  \u56db\u5b63\u8c46&nbsp;Saut&eacute;ed French Beans<br \/>  \u6e05\u7092\u83e0\u83dc&nbsp;Saut&eacute;ed Spinach<br \/>  \u5e72\u8d1d\u5208\u83dc&nbsp;Saut&eacute;ed Seasonal Vegetable with Scallops<\/p>\n<p>  \u6e05\u7092\u8377\u5170\u8c46&nbsp;Saut&eacute;ed Snow Peas<br \/>  \u87f9\u8089\u4e1d\u74dc &nbsp;Saut&eacute;ed Crab Meat with Sponge Gourd<br \/>  \u8c46\u8150\u4e73\u7092\u901a\u83dc&nbsp;Saut&eacute;ed Water Spinach in Preserved Tofu Sauce<br \/>  \u70eb\u9752\u83dc&nbsp;Scalded Green Vegetable<br \/>  \u5c0f\u9c7c\u82cb\u83dc&nbsp;Boiled Amaranth with Silver Fish<br \/>  \u5317\u83c7\u6252\u83dc\u5fc3&nbsp;Braised Shanghai Greens and Mushrooms<br \/>  \u6241\u9c7c\u767d\u83dc&nbsp;Braised Dried Silver Carp with Chinese Cabbage<br \/>  \u6842\u7af9\u7b0b\u8089\u4e1d&nbsp;Saut&eacute;ed Bamboo Shoots with Shredded Pork<br \/>  \u9752\u53f6\u8c46\u8150&nbsp;Steamed Tofu with Green Vegetable<br \/>  \u5ba2\u5bb6\u5c0f\u7092&nbsp;Saut&eacute;ed Pork and Squid with Dried Turnip and Garlic, Hakka Style<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-823388359\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>XO\u9171\u7092\u6d77\u8338\u767e\u5408&nbsp;Saut&eacute;ed Lily Bulbs and Seaweed in XO Sauce \u767e\u5408\u7092\u5357\u74dc&nbsp;Saut&eacute;ed Pumpkin with Lily Bulbs \u677f\u6817\u767d\u83dc&nbsp;Poached Chinese Cabbage with Chestnuts \u767d\u707c\u65f6\u852c&nbsp;Scalded Seasonal<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13795","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":232,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/13795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/comments?post=13795"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/13795\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/media?parent=13795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/categories?post=13795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/tags?post=13795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}