{"id":13821,"date":"2019-11-10T03:53:06","date_gmt":"2019-11-10T03:53:06","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/the-origins-of-baiyun-trotters-bai-yun-zhu-shou-de-lai-li\/"},"modified":"2019-11-10T03:53:06","modified_gmt":"2019-11-10T03:53:06","slug":"the-origins-of-baiyun-trotters-bai-yun-zhu-shou-de-lai-li","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/the-origins-of-baiyun-trotters-bai-yun-zhu-shou-de-lai-li\/","title":{"rendered":"The Origins of Baiyun Trotters \u767d\u4e91\u732a\u624b\u7684\u6765\u5386"},"content":{"rendered":"
“\u767d\u4e91\u732a\u624b”\u662f\u5e7f\u4e1c\u7684\u4e00\u9053\u5386\u53f2\u540d\u83dc\u3002\u76f8\u4f20\u53e4\u65f6\uff0c\u767d\u4e91\u5c71\u4e0a\u6709\u4e00\u5ea7\u5bfa\u9662\u3002\u4e00\u5929\uff0c\u4e3b\u6301\u8be5\u9662\u7684\u957f\u8001\u4e0b\u5c71\u5316\u7f18\u53bb\u4e86\uff0c\u5bfa\u4e2d\u7684\u4e00\u4e2a\u5c0f\u548c\u5c1a\u4e58\u673a\u5f04\u6765\u4e00\u53ea\u732a\u624b\uff0c\u60f3\u5c1d\u5c1d\u5b83\u7684\u6ecb\u5473\u3002\u5728\u5c71\u95e8\u5916\uff0c\u4ed6\u627e\u4e86\u4e00\u4e2a\u74e6\u575b\u5b50\uff0c\u4fbf\u5c31\u5730\u5792\u7076\u70e7\u716e\uff0c\u732a\u624b\u521a\u719f\uff0c\u6ca1\u60f3\u5230\u957f\u8001\u5df2\u5316\u7f18\u5f52\u6765\u3002\u5c0f\u548c\u5c1a\u6015\u88ab\u957f\u8001\u770b\u89c1\uff0c\u89e6\u72af\u4f5b\u6212\uff0c\u5c31\u614c\u5fd9\u5c06\u732a\u624b\u4e22\u5728\u5c71\u4e0b\u7684\u6eaa\u6c34\u4e2d\u3002\u7b2c\u4e8c\u5929\uff0c\u6709\u4e2a\u6a35\u592b\u4e0a\u5c71\u6253\u67f4\uff0c\u8def\u8fc7\u5c71\u6eaa\uff0c\u53d1\u73b0\u4e86\u8fd9\u53ea\u732a\u624b\uff0c\u5c31\u5c06\u5176\u6361\u56de\u5bb6\u4e2d\uff0c\u7528\u7cd6\u3001\u76d0\u3001\u918b\u7b49\u8c03\u5473\u540e\u98df\u7528\uff0c\u5176\u76ae\u8106\u8089\u723d\u3001\u9178\u751c\u9002\u53e3\u3002\u4e0d\u4e45\uff0c\u70ae\u5236\u732a\u624b\u4e4b\u6cd5\u4fbf\u5728\u5f53\u5730\u6d41\u4f20\u5f00\u6765\u3002\u56e0\u5b83\u8d77\u6e90\u4e8e\u767d\u4e91\u5c71\u9e93\uff0c\u6240\u4ee5\u540e\u4eba\u79f0\u5b83\u4e3a“\u767d\u4e91\u732a\u624b”\u3002
“Baiyun trotters” are a traditio<\/em>nal famous dish from Guangdong province. According to the legend, there was a temple in Baiyun Mountain in the ancient times. One day, the abbot went downhill to beg for alms. A little monk in the temple seized the opportunity to find a trotter with the hope of tasting its flavor. Outside of the gate of the temple he found a jar and made a stove to cook. As soon as the trotter was cooked through, the abbot returned. The little monk was afraid of his break of monk’s vows being discovered by the abbot, so he hurriedly threw the trotter into the stream under the mountain. The next day when a woodcutter went up the mountain to cut wood, he found the trotter in the stream as he was passing by. He took the trotter home and seaso<\/em>ned it with sugar, salt and vinegar etc. The skin of the trotter became crisp and the pork became refreshing and tasty with a sour and sweet flavor. Before long, this way of cooking trotter spread. It is called “Baiyun trotter” as it originates from Baiyun Mountain.
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Baiyun trotters are cooked more finely in Guangzhou these days. The original indigenous method of cooking has become five cooking procedures including burning and plucking out the hair, boiling in water, dunking and pickling. The most exquisite “Baiyun trotter” is dunked in the Jiulong spring water in Baiyun Mountain. The Jiulong spring water is rich in minerals; it is clear and clean, fresh and sweet. The dipping of the trotter in Jiulong spring’s water is believed to remove lard oil from the trotter. It is said that the “Baiyun trotter” sold in the Jiaoshahe Restaurant in Guangzhou is still dunked in spring water from Baiyun Mountain: therefore, the color, fragrance, taste and shape of the trotters there are great.
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