{"id":13860,"date":"2019-11-11T19:14:20","date_gmt":"2019-11-11T19:14:20","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/drunken-chops-zui-pai-gu\/"},"modified":"2019-11-11T19:14:20","modified_gmt":"2019-11-11T19:14:20","slug":"drunken-chops-zui-pai-gu","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/drunken-chops-zui-pai-gu\/","title":{"rendered":"Drunken Chops \u9189\u6392\u9aa8"},"content":{"rendered":"<div>\u83dc\u7cfb\uff1a\u95fd\u83dc<br \/>  Style of cooking: Fujian cuisine<br \/>  \u53e3\u5473\uff1a\u54b8\u9c9c<br \/>  Flavor: salty and fresh<br \/>  \u7279\u70b9\uff1a&ldquo;\u9189\u6392\u9aa8&rdquo;\u53ef\u7b97\u5f97\u4e0a\u662f\u6700\u4f20\u7edf\u4e5f\u6700\u7b80\u5355\u7684\u798f\u5dde\u83dc\u4e86\uff0c\u5728\u798f\u5efa\u5f88\u591a\u5bb6\u5ead\u90fd\u80fd\u505a\u51fa\u8ba9\u4eba\u8d5e\u4e0d\u7edd\u53e3\u7684&ldquo;\u9189\u6392\u9aa8&rdquo;\u6765\u3002<br \/>  Characteristics: &ldquo;Drunken Chops&rdquo; is a traditio<em><\/em>nal and simple Fuzhou dish. Many families in Fujian commo<em><\/em>nly cook praiseworthy Drunken Chops.<br \/>  \u539f\u6599\uff1a<br \/>  Ingredients:<br \/>  \u5e26\u9aa8\u732a\u91cc\u810a\u8089400\u514b\uff0c\u51c0\u8378\u836075\u514b\uff0c\u756a\u8304\u917150\u514b\uff0c\u5496\u55b1\u9171\uff0c\u829d\u9ebb\u9171\u54041\u514b\uff0c\u6a58\u6c414\u514b\u3002<br \/>  400g of tenderloin pork with the bone still in, 75g of clean water chestnuts, 50g of tomato sauce, 1g of curry sauce, 1g of sesame sauce and 4g of orange juice.<br \/>  \u5236\u4f5c\u65b9\u6cd5\uff1a<br \/>  Cooking method:<br \/>  1\uff0e\u5c06\u732a\u91cc\u810a\u7684\u80cc\u810a\u9aa8\u8dfa\u53bb\u5927\u534a\uff0c\u5207\u7247\uff0c\u7528\u5200\u80cc\u6a2a\u76f4\u6376\u62533\u904d\uff0c\u5207\u6210\u5e26\u9aa8\u8089\u6761\uff0c\u8378\u8360\u5207\u7247\u3002<br \/>  1. Cut off the better part of the backbone in the tenderloin pork; beat the pork with the back of a knife blade thoroughly3 times and cut it into cutlets with the bone still in. Cut the water chestnuts into slices.<br \/>  2\uff0e\u756a\u8304\u9171\u3001\u5496\u55b1\u9171\u3001\u829d\u9ebb\u9171\u3001\u5473\u7cbe\u3001\u4e0a\u6c64\u3001\u6a58\u6c41\u7b49\u8c03\u6599\u8c03\u6210\u9189\u6c41\u3002<br \/>  2. Make the drunken sauce by the spices including tomato sauce, curry sauce, curry sauce, MSG, soup and orange juice.<br \/>  3\uff0e\u5c06\u91cc\u810a\u8089\u6761\u53ca\u8378\u8360\u7247\u4e0b\u6cb9\u9505\u70b8\u81f3\u91d1\u9ec4\u8272\u635e\u51fa\uff0c\u5012\u5165\u9189\u6c41\u88c5\u76d8\u5373\u6210\u3002<br \/>  3. Fry the tenderloin cutlets and the sliced water chestnuts in the frying wok until they are golden yellow; then fish them out and pour the drunken sauce on them and serve.<br type=\"_moz\" \/><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2663236185\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u83dc\u7cfb\uff1a\u95fd\u83dc Style of cooking: Fujian cuisine \u53e3\u5473\uff1a\u54b8\u9c9c Flavor: salty and fresh \u7279\u70b9\uff1a&ldquo;\u9189\u6392\u9aa8&rdquo;\u53ef\u7b97\u5f97\u4e0a\u662f\u6700\u4f20\u7edf\u4e5f\u6700\u7b80\u5355\u7684\u798f\u5dde\u83dc\u4e86\uff0c\u5728\u798f\u5efa\u5f88\u591a\u5bb6\u5ead\u90fd\u80fd\u505a\u51fa\u8ba9\u4eba\u8d5e\u4e0d\u7edd\u53e3\u7684&ldquo;\u9189\u6392\u9aa8&rdquo;\u6765\u3002 Characteristics: &ldquo;Drunken Chops&rdquo; is a traditional and simple<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13860","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":272,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/13860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/comments?post=13860"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/13860\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/media?parent=13860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/categories?post=13860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/tags?post=13860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}