{"id":14462,"date":"2020-02-03T02:13:21","date_gmt":"2020-02-03T02:13:21","guid":{"rendered":"http:\/\/chinesemoment.com\/introductory-chinese\/how-to-choose-a-soy-sauce\/"},"modified":"2020-02-03T02:13:21","modified_gmt":"2020-02-03T02:13:21","slug":"how-to-choose-a-soy-sauce","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/how-to-choose-a-soy-sauce\/","title":{"rendered":"How to Choose a Soy Sauce"},"content":{"rendered":"
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Results found with the tag ‘Chinese food’<\/span> , 179<\/span> articles in total. <\/h2>\n
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  • [Food]<\/span> How to Choose a Soy Sauce<\/span>\n

    Let\u2019s start out with the basics. There are two main types of soy sauce (\u9171\u6cb9 ji\u00e0ngy\u00f3u). Master their differences and you\u2019ll be whipping up tasty stir-fries and salads guaranteed to impress.<\/p>\n

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    2016-11-13 09:44:11+0800<\/span> <\/div>\n
    Soy Sauce \u9171\u6cb9 food Chinese food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Wonton \u9984\u9968<\/span>\n

    Wonton is a traditional regional pasta of the Han nationality in China. Originating from northern China, wontons are similar to dumpling and are usually served in soup.<\/p>\n

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    2015-04-24 11:00:00+0800<\/span> <\/div>\n
    Chinese Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Yangzhou fried rice \u626c\u5dde\u7092\u996d<\/span>\n

    Yangzhou fried rice is also called Yangzhou fried rice with egg. It is a popular Yangzhou specialty with a long history.<\/p>\n

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    2015-04-20 12:00:00+0800<\/span> <\/div>\n
    Chinese Food Chinese <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Mapo tofu\u9ebb\u5a46\u8c46\u8150<\/span>\n

    It can be said that, “Tourists who don’t taste mapo tofu have not really visited Sichuan.”<\/p>\n

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    2015-04-17 14:00:00+0800<\/span> <\/div>\n
    Chinese Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Sweet Green Rice Ball\u751c\u7eff\u996d\u56e2<\/span>\n

    During the Tomb Sweeping Day in China, people have the tradition of eating sweet green rice ball in some regions.It is a cold food made of glutinous rice powder and green mugworts and stuffed wit<\/p>\n

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    2015-02-13 12:00:00+0800<\/span> <\/div>\n
    China Chinese Chinese food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Flour Food\u9762\u98df<\/span>\n

    Flour food has been popular with the Chinese people since ancient times. Flour of various materials is used to make all types of delicacies using an awful lot of cooking ways, such as steaming, b<\/p>\n

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    2015-02-06 12:00:00+0800<\/span> <\/div>\n
    China Chinese Chinese food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Goubuli(go believe) Stuffed Bun\u72d7\u4e0d\u7406\u5305\u5b50<\/span>\n

    Stuffed buns are traditional instant food favored by most Chinese people. In northen China,people call stuffed buns as “b\u0101ozi” while in southern regions, they are named “m\u00e1ntou”. Among buns of <\/p>\n

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    2015-02-02 12:00:01+0800<\/span> <\/div>\n
    China Chinese Chinese food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Spare ribs with garlic<\/span>\n

    Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple.<\/p>\n

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    2014-10-16 10:00:01+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Boiled Fish with Pickled Cabbage and Chili<\/span>\n

    Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, an<\/p>\n

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    2014-10-15 10:00:00+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Dry-fried yellow eel<\/span>\n

    Cuisine: Sichuan cuisine Flavor: Pepper flavour Practice: Dry fry Diet: Buqi<\/p>\n

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    2014-10-14 08:00:00+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Glutinous rice steamed spare ribs<\/span>\n

    Cuisine: Sichuan cuisine Flavor: Spicy Practice: Steamed Diet: The blood<\/p>\n

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    2014-10-13 08:00:01+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Shredded chicken<\/span>\n

    Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Boiled Diet: Other<\/p>\n

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    2014-10-12 10:30:01+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Pork cubelets with hot pepper<\/span>\n

    Pork cubelets with hot pepper belongs to Sichuan cuisine recipes, main raw material is pork; process is fried, making difficult the Middle.<\/p>\n

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    2014-10-11 08:00:00+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Boiled pork with<\/span>\n

    Cuisine: Sichuan cuisine Flavor: Spicy Practice: Boiled Diet: Invigorating the spleen and wheting<\/p>\n

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    2014-10-08 09:00:00+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Lobster sauce with spicy chicken<\/span>\n

    Cuisine: Sichuan cuisine Flavor: Spicy Practice: Sauteed Diet: Other<\/p>\n

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    2014-10-08 08:00:00+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Tomato beef stew<\/span>\n

    Tomato beef stew are home-style recipes, summer is eating an appetizer, main ingredient is beef, tomato, craft is a stew, difficulty medium.<\/p>\n

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    2014-10-07 12:00:01+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Flower hair blood Mong Kok<\/span>\n

    Cuisine: Sichuan cuisine Flavor: Spicy Practice: Burn Diet: Invigorating the spleen and wheting<\/p>\n

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    2014-10-06 12:00:01+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Steamed Eggplant PA<\/span>\n

    Steamed Eggplant PA belonging to Sichuan dishes, main raw material is the Eggplant; process steam, difficulty making simple.<\/p>\n

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    2014-10-05 07:00:01+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Shredded pork with bean curd with mushroom sauce<\/span>\n

    Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Sauteed Diet: Malnutrition<\/p>\n

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    2014-09-30 06:00:00+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n
  • [Food]<\/span> Chinese food:Pork<\/span>\n

    Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, texture soft fried, making difficult medium.<\/p>\n

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    2014-09-29 10:00:01+0800<\/span> <\/div>\n
    Chinese Food <\/div>\n<\/p><\/div>\n<\/li>\n<\/ul>\n
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