The ancient pictogram for the character "\u83dc" was “\u91c7”—-a hand on a fruit tree, meaning picking, as most vegetables were hand-picked in ancient times. Later there was a “\u8279” written above it which means it is a kind of herbaceous plant. The original meaning of "\u83dc" was "edible grass", namely vegetable today. Meat, eggs were not “\u83dc” in Early Ancient Period until the medieval times.<\/div>\n<\/div>\n
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\u5b57\u4e49\uff1a<\/div>\n<\/div>\n
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vegetable; dish<\/div>\n<\/div>\n
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\u7ec4\u8bcd\uff1a<\/div>\n<\/div>\n
\t\u852c\u83dc\uff08sh\u016bcài\uff09\uff1a vegetables; greens; greenstuff<\/div>\n
\t\u83dc\u5355\uff08càid\u0101n\uff09\uff1a menu<\/div>\n
\t\u83dc\u7cfb\uff08càixì\uff09\uff1a style of cooking<\/div>\n
\t\u51c9\u83dc\uff08liángcài\uff09\uff1a cold dish<\/div>\n
\t\u8364\u83dc\uff08h\u016bncài\uff09\uff1a meat dish<\/div>\n
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\u4f8b\u53e5\uff1a<\/div>\n<\/div>\n
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W\u01d2 shì sùshí zh\u01d4yìzh\u011b, m\u011biti\u0101n zh\u01d0 ch\u012b yìdi\u01cen sh\u016bcài hé shu\u01d0gu\u01d2.<\/div>\n<\/div>\n
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1\u3001\u6211\u662f\u7d20\u98df\u4e3b\u4e49\u8005\uff0c\u6bcf\u5929\u53ea\u5403\u4e00\u70b9\u852c\u83dc\u548c\u6c34\u679c\u3002<\/div>\n<\/div>\n
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I am a vegetarian, I only eat a small amount of fruits and vegetables every day.<\/div>\n<\/div>\n
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Zh\u014dngguócài y\u01d2u sì dà càixì ——Gu\u01cengd\u014dng cài \u3001Sh\u0101nd\u014dng cài \u3001Sìchu\u0101n cài jí Huáiyáng cài.<\/div>\n<\/div>\n
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2\u3001\u4e2d\u56fd\u83dc\u6709\u56db\u5927\u83dc\u7cfb——\u5e7f\u4e1c\u83dc\u3001\u5c71\u4e1c\u83dc\u3001\u56db\u5ddd\u83dc\u53ca\u6dee\u6768\u83dc\u3002<\/div>\n<\/div>\n
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There are four major styles of cooking in Chinese food — Cantonese Cuisine, Shandong Cuisine, Sichuan Cuisine and Huaiyang Cuisine<\/div>\n<\/div>\n
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Zhège liángcài wèidào búcuò.<\/div>\n<\/div>\n
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3\u3001\u8fd9\u4e2a\u51c9\u83dc\u5473\u9053\u4e0d\u9519\u3002<\/div>\n<\/div>\n
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This cold dish is tasty.<\/div>\n<\/div>\n
\t\u539f\u6587\u94fe\u63a5<\/div>\n