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\tSpring roll — Ch\u016bnju\u01cen<\/strong><\/p>\n \tSpring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese ch\u016bn ju\u01cen<\/em> (\u6625\u5377 'spring roll') found in East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area.<\/p>\n \tIn Eastern and northern Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetables inside from areas such as Zhejiang in eastern China, and northern China. They are usually eaten during the Spring Festival in China, hence the name.<\/p>\n \n \tthe Spring Festival — the most important festival in China<\/strong><\/p>\n \tIn Hong Kong, spring roll is a fried dish usually available as a dim sum. It typically contains minced pork, shredded carrot, bean sprouts and other vegetables served with a sauce similar to Worcestershire sauce.<\/p>\n \n \tWhat do Spring rolls contain?<\/strong><\/p>\n