{"id":18554,"date":"2019-12-27T06:24:16","date_gmt":"2019-12-27T06:24:16","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-27-pork-stew-sha-zhu-cai\/"},"modified":"2019-12-27T06:24:16","modified_gmt":"2019-12-27T06:24:16","slug":"chinese-food-27-pork-stew-sha-zhu-cai","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/chinese-food-27-pork-stew-sha-zhu-cai\/","title":{"rendered":"Chinese Food 27: Pork Stew \u6740\u732a\u83dc"},"content":{"rendered":"<\/p>\n<p><div>Pork Stew was originally a stewed dish eaten in the northeast rural areas at the end of the lunar year when pigs were killed for the coming new year. In the past, people did not have the luxury of using specific ingredients and spices. They just cut the pork from a freshly killed pig and put the pork into a stew pan. Then they added water and salt and cut pickles into the pan while the pork was cooked. After the pork became tender and the pickles were cooked thoroughly, they poured the processed blood sausage into the pan to cook thoroughly. When serving the dish, there was a plate of pork, a plate of pickles and a plate of blood sausage. Sometimes, the three would be put into one plate.<\/div>\n<div>\u6740\u732a\u83dc\uff0c\u539f\u672c\u662f\u4e1c\u5317\u519c\u6751\u6bcf\u5e74\u63a5\u8fd1\u5e74\u5173\u6740\u5e74\u732a\u65f6\u6240\u5403\u7684\u4e00\u79cd\u7096\u83dc\u3002\u8fc7\u53bb\uff0c\u4eba\u4eec\u6ca1\u6709\u6761\u4ef6\u8bb2\u7a76\u4ec0\u4e48\u914d\u6599\u3001\u8c03\u6599\uff0c\u53ea\u662f\u628a\u521a\u6740\u597d\u7684\u732a\u8089\u65a9\u6210\u5927\u5757\u653e\u8fdb\u9505\u91cc\uff0c\u52a0\u5165\u6c34\uff0c\u653e\u4e0a\u76d0\uff0c\u7136\u540e\u8fb9\u716e\u8fb9\u5f80\u91cc\u9762\u5207\u9178\u83dc\uff0c\u7b49\u5230\u8089\u70c2\u83dc\u719f\u540e\uff0c\u518d\u628a\u704c\u597d\u7684\u8840\u80a0\u5012\u8fdb\u9505\u5185\u716e\u719f\u3002\u4e0a\u83dc\u65f6\uff0c\u4e00\u76d8\u8089\uff0c\u4e00\u76d8\u9178\u83dc\uff0c\u4e00\u76d8\u8840\u80a0\uff0c\u4e5f\u6709\u7684\u662f\u628a\u4e09\u8005\u5408\u4e00\u3002<\/div>\n<p>&nbsp;<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3836675392\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pork Stew was originally a stewed dish eaten in the northeast rural areas at the end of the lunar year when pigs were killed for the coming new year. In the past, people did not have the luxury of using specific ingredients and spices. They just cut the pork from a freshly killed pig and put the pork into a stew pan. Then they added water and salt and cut pickles into the pan while the pork was cooked. After the pork became tender and the pickles were cooked thoroughly, they poured the processed blood sausage into the pan to cook thoroughly. When serving the dish, there was a plate of pork, a plate of pickles and a plate of blood sausage. Sometimes, the three would be put into one plate.\u6740\u732a\u83dc\uff0c\u539f\u672c\u662f\u4e1c\u5317\u519c\u6751\u6bcf\u5e74\u63a5\u8fd1\u5e74\u5173\u6740\u5e74\u732a\u65f6\u6240\u5403\u7684\u4e00\u79cd\u7096\u83dc\u3002\u8fc7\u53bb\uff0c\u4eba\u4eec\u6ca1\u6709\u6761\u4ef6\u8bb2\u7a76\u4ec0\u4e48\u914d\u6599\u3001\u8c03\u6599\uff0c\u53ea\u662f\u628a\u521a\u6740\u597d\u7684\u732a\u8089\u65a9\u6210\u5927\u5757\u653e\u8fdb\u9505\u91cc\uff0c\u52a0\u5165\u6c34\uff0c\u653e\u4e0a\u76d0\uff0c\u7136\u540e\u8fb9\u716e\u8fb9\u5f80\u91cc\u9762\u5207\u9178\u83dc\uff0c\u7b49\u5230\u8089\u70c2\u83dc\u719f\u540e\uff0c\u518d\u628a\u704c\u597d\u7684\u8840\u80a0\u5012\u8fdb\u9505\u5185\u716e\u719f\u3002\u4e0a\u83dc\u65f6\uff0c\u4e00\u76d8\u8089\uff0c\u4e00\u76d8\u9178\u83dc\uff0c\u4e00\u76d8\u8840\u80a0\uff0c\u4e5f\u6709\u7684\u662f\u628a\u4e09\u8005\u5408\u4e00\u3002&nbsp;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18554","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":267,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/18554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/comments?post=18554"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/18554\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/media?parent=18554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/categories?post=18554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/tags?post=18554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}