{"id":18714,"date":"2020-01-02T22:36:15","date_gmt":"2020-01-02T22:36:15","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-mung-bean-milk\/"},"modified":"2020-01-02T22:36:15","modified_gmt":"2020-01-02T22:36:15","slug":"chinese-food-mung-bean-milk","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/chinese-food-mung-bean-milk\/","title":{"rendered":"Chinese food: Mung bean milk"},"content":{"rendered":"<\/p>\n<p>  \tMung bean milk is a by-product of cellophane noodle production and is similar to soy milk, exceot it is made from mung beans. It is a gray-green color and tastes slightly sour and sweet, with an egg-like smell. Although mung bean milk does not look or smell appetizing, most Beijingers love to drink it, especially in spring and winter. It is a very healthy food, with lots of protein, Vitamin C, fiber and sugar.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2011156220\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mung bean milk is a by-product of cellophane noodle production and is similar to soy milk, exceot it is made from mung beans. It is a gray-green color and tastes slightly sour and sweet, with an egg-like smell. Although mung bean milk does not look or smell appetizing, most Beijingers love to drink it, especially in spring and winter. It is a very healthy food, with lots of protein, Vitamin C, fiber and sugar.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18714","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":139,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/18714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/comments?post=18714"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/18714\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/media?parent=18714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/categories?post=18714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/tags?post=18714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}