{"id":18855,"date":"2020-01-08T19:13:34","date_gmt":"2020-01-08T19:13:34","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/eight-famous-styles-of-chinese-cuisine\/"},"modified":"2020-01-08T19:13:34","modified_gmt":"2020-01-08T19:13:34","slug":"eight-famous-styles-of-chinese-cuisine","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/eight-famous-styles-of-chinese-cuisine\/","title":{"rendered":"Eight Famous Styles of Chinese Cuisine"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p>  \tOf all the Chinese dishes, Sichuan dishes, Guangdong dishes, Shandong dishes, Jiangsu dishes, Zhejiang dishes, Fujian dishes, Anhui dishes, and Hunan dishes, are commonly accepted as the &ldquo;Eight Famous Styles of Chinese Cuisines&rdquo; in China with their own unique tastes.<\/p>\n<p>  \t1. Sichuan Cuisines (or Chuan Cuisines)<br \/>  \tFeatures: spicy and hot, sour and hot<br \/>  \tClassic Dishes: shredded pork with garlic sauce, stewed beancurd with minced pork in pepper sauce, saute chicken cubes with chilli and peanuts, duck smoked with tea leaves, etc.<\/p>\n<p>  \t2. Guangdong Cuisines (or Yue Cuisines)<br \/>  \tFeatures: fresh, delicate, nutrient<br \/>  \tClassic Dishes: braised snake and leopard cat, roasted crispy sucking pig, sweet and sour pork, Dalong fried fresh milk, Chaozhou stewed abalone and shark&#39;s fins, fried beef Fillet with oyster sauce, whole winter melon soup, boiled Wenchang chicken with sauce, etc.<\/p>\n<p>  \t3. Shandong Cuisines (or Lu Cuisines)<br \/>  \tFeatures: paying attention to the choosing of materials and cutting skills, usually seasoning with shallot and ginger<br \/>  \tClassic Dishes: sweet and sour fish, fried pork joint, fried mutton slice with scallion, fried trepang with scallion, fried beancurd, braised whelk with brown sauce, fried oyster, etc.<\/p>\n<p>  \t4. Jiangsu Cuisines (or Su Cuisines)<br \/>  \tFeatures: fine cooking skill, different cooking methods for different dishes, thick and elegant taste, exquisite sculpts for dishes<br \/>  \tClassic Dishes: baked side pork, Huai&rsquo;an braised meatballs, roast chicken wrapped by lotus-leaves and clay, sweet and sour mandarin fish, braised finless eel, boiled salted duck, etc<\/p>\n<p>  \t5. Zhejiang Cuisines (or Zhe Cuisines)<br \/>  \tFeatures: stressing on cutting skills, various dish sculpts, full of rustic flavor<br \/>  \tClassical Dishes: West Lake fish in vinegar gravy, stir fried prawn with Longjing Tea, fried stuffed bean curd paste, stewed spring bamboo shoots, West Lake watershield soup, etc.<\/p>\n<p>  \t6. Fujian Cuisines (or Min Cuisines)<br \/>  \tFeatures: exquisite cooking, artistic shape, fresh taste and color<br \/>  \tClassical Dishes: Buddha skipping wall (sea food and poultry), steamed Taichi prawn, seasoned fried peanuts, duck in rice wine sauce, snowflake chicken, etc.<\/p>\n<p>  \t7. Anhui cuisines (or Hui Cuisines)<br \/>  \tFeatures: oily,famous for choosing wild vegetables and animals as cooking materials, skilled in roasting, stewing, steaming.<br \/>  \tClassical Dishes: braised masked civet, steamed turtle with ham, stewed honeycomb-like beancurd, Wuwei smoked duck, etc.<\/p>\n<p>  \t8. Hunan Cuisines (Xiang Cuisines)<br \/>  \tFeatures: spicy and sour,with steamed, fried and smoked food as the favorite.<br \/>  \tClassical Dishes: spicy and hot chicken, steamed multiple preserved hams, Andong chicken, Dongting wild chicken, sweet semen nelumbinis soup, etc.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1608662921\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Of all the Chinese dishes, Sichuan dishes, Guangdong dishes, Shandong dishes, Jiangsu dishes, Zhejiang dishes, Fujian dishes, Anhui dishes, and Hunan dishes, are commonly accepted as the &ldquo;Eight Famous Styles of Chinese Cuisines&rdquo; in China with their own unique tastes.<\/p>\n<p>  \t1. Sichuan Cuisines (or Chuan Cuisines)<br \/>\n  \tFeatures: spicy and hot, sour and hot<br \/>\n  \tClassic Dishes: shredded pork with garlic sauce, stewed beancurd with minced pork in pepper sauce, saute chicken cubes with chilli and peanuts, duck smoked with tea leaves, etc.<\/p>\n<p>  \t2. Guangdong Cuisines (or Yue Cuisines)<br \/>\n  \tFeatures: fresh, delicate, nutrient<br \/>\n  \tClassic Dishes: braised snake and leopard cat, roasted crispy sucking pig, sweet and sour pork, Dalong fried fresh milk, Chaozhou stewed abalone and shark&#39;s fins, fried beef Fillet with oyster sauce, whole winter melon soup, boiled Wenchang chicken with sauce, etc.<\/p>\n<p>  \t3. Shandong Cuisines (or Lu Cuisines)<br \/>\n  \tFeatures: paying attention to the choosing of materials and cutting skills, usually seasoning with shallot and ginger<br \/>\n  \tClassic Dishes: sweet and sour fish, fried pork joint, fried mutton slice with scallion, fried trepang with scallion, fried beancurd, braised whelk with brown sauce, fried oyster, etc.<\/p>\n<p>  \t4. Jiangsu Cuisines (or Su Cuisines)<br \/>\n  \tFeatures: fine cooking skill, different cooking methods for different dishes, thick and elegant taste, exquisite sculpts for dishes<br \/>\n  \tClassic Dishes: baked side pork, Huai&rsquo;an braised meatballs, roast chicken wrapped by lotus-leaves and clay, sweet and sour mandarin fish, braised finless eel, boiled salted duck, etc<\/p>\n<p>  \t5. Zhejiang Cuisines (or Zhe Cuisines)<br \/>\n  \tFeatures: stressing on cutting skills, various dish sculpts, full of rustic flavor<br \/>\n  \tClassical Dishes: West Lake fish in vinegar gravy, stir fried prawn with Longjing Tea, fried stuffed bean curd paste, stewed spring bamboo shoots, West Lake watershield soup, etc.<\/p>\n<p>  \t6. Fujian Cuisines (or Min Cuisines)<br \/>\n  \tFeatures: exquisite cooking, artistic shape, fresh taste and color<br \/>\n  \tClassical Dishes: Buddha skipping wall (sea food and poultry), steamed Taichi prawn, seasoned fried peanuts, duck in rice wine sauce, snowflake chicken, etc.<\/p>\n<p>  \t7. Anhui cuisines (or Hui Cuisines)<br \/>\n  \tFeatures: oily,famous for choosing wild vegetables and animals as cooking materials, skilled in roasting, stewing, steaming.<br \/>\n  \tClassical Dishes: braised masked civet, steamed turtle with ham, stewed honeycomb-like beancurd, Wuwei smoked duck, etc.<\/p>\n<p>  \t8. Hunan Cuisines (Xiang Cuisines)<br \/>\n  \tFeatures: spicy and sour,with steamed, fried and smoked food as the favorite.<br \/>\n  \tClassical Dishes: spicy and hot chicken, steamed multiple preserved hams, Andong chicken, Dongting wild chicken, sweet semen nelumbinis soup, etc.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[151],"class_list":["post-18855","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food","tag-mandarin"],"views":170,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/18855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/comments?post=18855"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/18855\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/media?parent=18855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/categories?post=18855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/tags?post=18855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}