{"id":20319,"date":"2020-03-05T09:53:11","date_gmt":"2020-03-05T09:53:11","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/sweet-and-sour-pork-2\/"},"modified":"2020-03-05T09:53:11","modified_gmt":"2020-03-05T09:53:11","slug":"sweet-and-sour-pork-2","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/sweet-and-sour-pork-2\/","title":{"rendered":"Sweet and Sour Pork"},"content":{"rendered":"<p>  \tIngredients:<br \/>  \t200 grams (0.44 lb) pork<br \/>  \t25 grams (5\/6 oz) green pepper<br \/>  \t25 grams (5\/6 oz) onion<br \/>  \t2 grams (1\/3 tsp) salt<br \/>  \t15 grams (1 tbsp) cooking wine<br \/>  \t50 grams (2 3\/4 tbsp) ketchup<br \/>  \t40 grams (3 tbsp) sugar<br \/>  \t1 gram (1\/4 tsp) MSG<br \/>  \t3 grams (3\/5 tsp) vinegar<br \/>  \t25 grams (1 2\/3 tbsp) water<br \/>  \t2 cloves of garlic<br \/>  \t200 grams (2\/5 cup) cooking oil<br \/>  \t1 egg<br \/>  \t10 grams (1 1\/2 tbsp) curry<br \/>  \t50 grams (3 1\/2 tbsp) dry cornstarch<br \/>  \tDirections:<\/p>\n<p>  \t1. Cut the meat into slices 2 cm (0.8 inch) long, 3 cm (1.2 inches) wide and 0.5 (0.2 inch) thick. Add the salt and curry, and mix well. Add the egg and let marinate for 10 minutes. Then dust every piece of meat with the dry cornstarch.<\/p>\n<p>  \t2. Cut the green pepper and onion into dices 2 cm (0.8 inch) long each side. Mash the garlic.<\/p>\n<p>  \t3. Heat the oil to 200-220:C(390-430:F) and deep-fry the pork slices until they become crispy on the outside. Take out and drain off the oil.<\/p>\n<p>  \t4. Keep 50 g (3 1\/2 tbsp) oil in the wok and heat it. Add the green pepper, onion, and mashed garlic, and stir-fry until they produce a strong aroma. Put in the ketchup, salt MSG, sugar, water, vinegar and meat to quick-fry. Mix well to allow the meat to become coated with the ketchup. Take out and serve.<\/p>\n<p>  \tFeatures: Red and shiny.<\/p>\n<p>  \tTaste: Sour and sweet. Simply delicious.&nbsp;<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-87197726\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:<br \/>\n  \t200 grams (0.44 lb) pork<br \/>\n  \t25 grams (5\/6 oz) green pepper<br \/>\n  \t25 grams (5\/6 oz) onion<br \/>\n  \t2 grams (1\/3 tsp) salt<br \/>\n  \t15 grams (1 tbsp) cooking wine<br \/>\n  \t50 grams (2 3\/4 tbsp) ketchup<br \/>\n  \t40 grams (3 tbsp) sugar<br \/>\n  \t1 gram (1\/4 tsp) MSG<br \/>\n  \t3 grams (3\/5 tsp) vinegar<br \/>\n  \t25 grams (1 2\/3 tbsp) water<br \/>\n  \t2 cloves of garlic<br \/>\n  \t200 grams (2\/5 cup) cooking oil<br \/>\n  \t1 egg<br \/>\n  \t10 grams (1 1\/2 tbsp) curry<br \/>\n  \t50 grams (3 1\/2 tbsp) dry cornstarch<br \/>\n  \tDirections:<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-20319","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":197,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/20319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/comments?post=20319"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/20319\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/media?parent=20319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/categories?post=20319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/tags?post=20319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}