{"id":20334,"date":"2020-03-06T01:03:48","date_gmt":"2020-03-06T01:03:48","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/fried-dumpling-with-pork-stuffing\/"},"modified":"2020-03-06T01:03:48","modified_gmt":"2020-03-06T01:03:48","slug":"fried-dumpling-with-pork-stuffing","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/fried-dumpling-with-pork-stuffing\/","title":{"rendered":"Fried Dumpling with Pork Stuffing"},"content":{"rendered":"<p>  \tIngredients:<br \/>  \t500 grams (1\/1 lb) wheat flour<br \/>  \t250 grams(0.55 lb) minced pork<br \/>  \t15 grams (1 2\/3 tsp) soy sauce<br \/>  \t5 grams (1 tsp) sugar<br \/>  \t3 grams (1.2 tsp) salt<br \/>  \t2 grams (1.2 tsp)MSG<br \/>  \t10 grams (2 tsp) cooking wine<br \/>  \t5 grams (1\/6 oz) finely cut scallions<br \/>  \t5 grams (1\/6 oz) chopped ginger<br \/>  \t500 grams (1 cup) cooking oil<br \/>  \tDirections:<\/p>\n<p>  \t1. Add the soy sauce, sugar, salt, MSG, cooking wine, scallions and ginger to theminced pork and stir. Add 50 g (3 tbsp) of cold water into the mixture and stir in one direction till you feel the sense of elasticity.<\/p>\n<p>  \t2. Add 150 g (10 tbsp) of cold water to the flour and stir well. Make the dough into a long strip and divide into small pieces each about 25 g (5\/6 oz). Press with a roller to make them into wrapping with the edge thinner than the center. Put in the filling, fold and seal.<\/p>\n<p>  \t3. Put 2000 g(4 cups) of water in a steamer. When the water boils, put in hte dumpling s and steam for 15 minutes. Take them out to cool off.<\/p>\n<p>  \t4. Add the cooking oil to the frying pan and heat till the oil is 180-200:C (355-390:F) hot. Put hte dumplings in and fry till little bubbles are seen on the skin and the skin turns yellow in color.<\/p>\n<p>  \tFeatures: Golden in color, crispy outside and tender inside.<br \/>  \tTaste: Salty and delicious.&nbsp;<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2440855232\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:<br \/>\n  \t500 grams (1\/1 lb) wheat flour<br \/>\n  \t250 grams(0.55 lb) minced pork<br \/>\n  \t15 grams (1 2\/3 tsp) soy sauce<br \/>\n  \t5 grams (1 tsp) sugar<br \/>\n  \t3 grams (1.2 tsp) salt<br \/>\n  \t2 grams (1.2 tsp)MSG<br \/>\n  \t10 grams (2 tsp) cooking wine<br \/>\n  \t5 grams (1\/6 oz) finely cut scallions<br \/>\n  \t5 grams (1\/6 oz) chopped ginger<br \/>\n  \t500 grams (1 cup) cooking oil<br \/>\n  \tDirections:<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-20334","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":226,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/20334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/comments?post=20334"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/posts\/20334\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/media?parent=20334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/categories?post=20334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/th\/wp-json\/wp\/v2\/tags?post=20334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}