{"id":5824,"date":"2019-11-16T03:09:17","date_gmt":"2019-11-16T03:09:17","guid":{"rendered":"http:\/\/chinesemoment.com\/business-chinese\/lesson-056-revision-of-cuisine\/"},"modified":"2019-11-16T03:09:17","modified_gmt":"2019-11-16T03:09:17","slug":"lesson-056-revision-of-cuisine","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/th\/lesson-056-revision-of-cuisine\/","title":{"rendered":"Lesson 056 Revision of Cuisine"},"content":{"rendered":"
M: Dajia hao. Huan ying nimen dao Xianzai Xue Hanyu. Wo shi ML.
S: Dajia hao, wo shi Stuart. \u4eca\u5929\u6211\u4eec\u5b66\u7b2c\u4e94\u5341\u516d\u8bfe\u3002<\/p>\n

M: Lesson 56 is a revision lesson. Di wu shi liu ke shi fuxi ke, fuxi ke.<\/p>\n

S: Remember to repeat everything out loud with us.<\/p>\n

M: What shall we do now? \u73b0\u5728\u6211\u4eec\u5e72\u4ec0\u4e48? Xianzai women gan shenme?<\/p>\n

S: \u73b0\u5728\u6211\u4eec\u70b9\u83dc, xianzai women dian cai.<\/p>\n

M: And then, we eat! \u7136\u540e\uff0c\u6211\u4eec\u5403\u996d, ran hou, women chi fan.<\/p>\n

S: Dui.<\/p>\n

M: First we’ll revise the names of the main regio<\/em>nal schools of Chinese cuisine, and words like ‘sweet’ and ‘salty’. Hao, women kai shi.<\/p>\n

S: \u5c0f\u59d0\uff0c\u6211\u4eec\u70b9\u83dc, women dian cai.<\/p>\n

WTRS: Mei wenti. \u4f60\u4eec\u60f3\u5403\u4ec0\u4e48, nimen xiang chi shenme?<\/p>\n

M: Do you have Sichuan food? \u4f60\u4eec\u6709\u56db\u5ddd\u83dc\u5417, nimen you Sichuan cai ma?<\/p>\n

WTRS: Look at the menu, we’ve got everything. \u4f60\u770b\u83dc\u5355, \u6211\u4eec\u90fd\u6709, ni kan caidan, women dou you.<\/p>\n

S: Sichuan cai, or, Chuan cai. Sichuan cai, chuan cai, yi yang.<\/p>\n

M: And there’s .. hai you, \u5e7f\u4e1c\u83dc\uff0c Guangdong cai.<\/p>\n

S: Hai you, Shandong cai.<\/p>\n

M: Hai you, \u4e0a\u6d77\u83dc\uff0cShanghai cai.<\/p>\n

S: Hai you, \u5317\u4eac\u83dc, Beijing cai.<\/p>\n

M: Chuan cai, Shanghai cai, Beijing cai, Guangdong cai, Shandong cai. Enough dishes, \u83dc\u8db3\u591f\u4e86\uff0ccai zugou le.<\/p>\n

S: We ordered one of every type of dish. \u6211\u4eec\u70b9\u4e86\u5ddd\u83dc\uff0c\u5317\u4eac\u83dc\uff0cone of each type.<\/p>\n

M: \u83dc\u90fd\u6765\u4e86, cai dou lai le. Stuart, \u8fd9\u662f\u5ddd\u83dc\uff0czhe shi chuan cai. Try it. \u4f60\u5c1d\u4e00\u5c1d\uff0cni chang yi chang.<\/p>\n

S: Hao, wo chang yi chang. \u5f88\u597d\u5403, hen hao chi. \u662f\u9ebb\u8fa3\u7684, shi ma la de.<\/p>\n

M: Tingling peppery and chili hot. ma la de. That’s Chuan cai de special feature, tese. \u90a3\u662f\u56db\u5ddd\u83dc\u7684\u7279\u8272, má là.<\/p>\n

S: Feichang la! Wo xiang he shui.<\/p>\n

S: And what are the ‘te se’ of the other dishes? We found that typical Guangdong cai is light in taste, \u6e05\u6de1.<\/p>\n

M: Dui. Qingdan de. Na shi Guangdong cai de te se. Na shi Guangdong cai de te se.<\/p>\n

S: Shanghai cai ne?<\/p>\n

M: A bit sweet. \u6709\u70b9\u751c, Shanghai cai you dian tian. Shanghai cai you dian tian.<\/p>\n

S: Shandong cai you dian xian, a bit salty. Shandong cai you dian xian.<\/p>\n

M: \u5317\u4eac\u83dc\u6709\u4ec0\u4e48\u7279\u8272, Beijing cai you shenme tese?<\/p>\n

S: Lots of garlic. \u5f88\u591a\u849c, hen duo suan.<\/p>\n

S: I love garlic. \u6211\u5f88\u559c\u6b22\u5927\u849c, wo hen xihuan da suan.<\/p>\n

M: I can tell!<\/p>\n

M: We’ll end with some dialogue. Full speed. Try to follow.<\/p>\n

S: Aha. Hen duo cai.<\/p>\n

M: Zhe shi shanghai cai. ni chang yi chang.<\/p>\n

S: Hao, wo chang yi chang. You dian tian.<\/p>\n

M: Dui. Shanghai cai you dian tian. Hao chi ma?<\/p>\n

S: Bu tai hao.<\/p>\n

M: Wei shenme?<\/p>\n

S: Yinwei wo bu xihuan chi tian de.<\/p>\n

M: Zhe shi shandong cai. Ni chang yi chang.<\/p>\n

S: Bu cuo. You dian xian.<\/p>\n

M: Dui, Shandong cai you dian xian. Zhe shi Beijing cai. Chang yi chang.<\/p>\n

S: Zhei ge ye shi xian de. Hai you hen duo suan. Wo hen xihuan chi da suan.<\/p>\n

M: Aaaaah! I must go.<\/p>\n

S: From the vampire-free studio. Zai jian.
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