Category: Chinese Food

Ingredients:
400 grams (0.88 lb) wheat flour
200 grams (0.44 lb)glutinous rice flourfresh
200 grams (0.44 lb)minced meat
5 grams (1/6 oz)finely cut scallions
5 grams (1/6 oz)chopped ginger
5 grams (5/6 tsp)salt
5 grams (1 1/4 tsp) sugar
1 gram (1/4 tsp) MSG
30 grams (2 tbsp) cooing wine
5 grams (1 tbsp) curry
20 grams (4 tbsp) mixture of cornstarch and water
200 grams (15 tbsp) cooking oil
Directions:
1. Heat 15 g (1 tbsp) of cooking oil in the pan, add the scallions, ginger, curry and stir-fry. When the fragrance comes out, add the miced meat and continue to stir-fry, put in the cooking wine, sugar, salt, MSG and then the mixture of cornstarch and water. Put the mixture in a plate to cool.

Ingredients:
500 grams (1.1 lb) wheat flour
100 grams (8 tbsp) cooking oil
40 grams (1 1/3 oz) finely cut scallions
5 grams (5/6 tsp) salt
3 grams (3/4 tsp) MSG
Directions:

Ingredients:
250 grams (0.55 lb) glutinous rice flour
50 grams (0.11 lb)wheat flour
250 grams (0.55 lb) minced pork
10 grams (1 1/2 tsp) soy sauce
3 grams (1/2 tsp)salt
5 grams (1 tsp) sugar
1 gram (1/4 tsp) MSG
10 grams (1/3 oz) scallion (finely cut)
5 grams (1 tsp) sesame oil
150 grams (12 tbsp) cooking oil
Directions:

Ingredients:
500 grams (1.1 lb)wheat flour
10 grams (1/3 oz) yeast (optional according the kind of lour used)
10 grams (2 tsp) cooking oil
20 grams (2/3 oz)finely cut scallions
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
Directions:
1. Add the yeast to the flour or use self-rising flour. Add 200 g (2/5 cup) of lukewarm water and mix well. Put it aside for an hour.

Ingredients:
500 grams (1.1 lb) glutinous rice
250 grams (0.55 lb) green vegetables
200 grams (0.44 lb) sausages
4 grams (2/3 tsp) salt
2 grams (1/2 tsp) MSG,br>20 grams (1 1.2 tbsp) cooking oil
Directions:

Ingredients:
500 grams (1.1 lb) wheat flour
150 grams (0.33 lb) prok fat
100 grams (0.22 lb)lard
20 grams (2/3 oz) yeast (optional depending on hte kind of flour used)
150 grams (0.33 lb) sugar
Directions:

Ingredients:
500 grams (1.1 lb) wheat flour
250 grams(0.55 lb) minced meat
20 grams (1 tbsp) soy sauce
5 grams (1 tsp) sugar
2 grams (1/2 tsp) MSG
3 grams (1/2 tsp) salt
3 grams (1/10 oz) finely cut scallions
3 grams (1/10 oz) chopped ginger
20 grams (1 1/2 tbsp)sesame oil
Directions:
1. Mix the soy sauce, MSG, salt, scallions, ginger and sesame oil with he minced meat. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of clasticity.

Ingredients:
500 grams (1.1 lb) glutinous rice flour
250 grams (0.55 lb) red bean paste
Directions:
1. Make the red bean paste.

Ingredients:
500 grams (1.1 lb)wheat flour
6 eggs
15 grams (1/2 oz) green vegetables (rape)
15 grams (1/2 oz) mushrooms
15 grams (1/2 oz) sliced bamboo shoots
5 grams (1 tsp) lard
5 grams (5/6 tsp) salt
1 gram (1/4 tsp) MSG
100 grams (8 tbsp) cooking oil
1 gram (1/4 tsp) pepper powder
Directions:
1. Mix the whipped eggs and lard with the flour, roll the dough repeatedly. Use a roller to make it very thin and fold to cut into hand-made noodles.

Ingredients:
200 grams (0.44 lb) pork
25 grams (5/6 oz) green pepper
25 grams (5/6 oz) onion
2 grams (1/3 tsp) salt
15 grams (1 tbsp) cooking wine
50 grams (2 3/4 tbsp) ketchup
40 grams (3 tbsp) sugar
1 gram (1/4 tsp) MSG
3 grams (3/5 tsp) vinegar
25 grams (1 2/3 tbsp) water
2 cloves of garlic
200 grams (2/5 cup) cooking oil
1 egg
10 grams (1 1/2 tbsp) curry
50 grams (3 1/2 tbsp) dry cornstarch
Directions: