Chinese Food Menu 中式餐单 Lesson 43

bào yú hǎi zhēn bāo
鲍鱼海珍煲
Braised Abalone and Seafood en Casserole

nóng tāng yú dǔ huì sǎn chì
浓汤鱼肚烩散翅
Fish Maw with Shark’s Fin Soup

hóu tóu mó pá cài xīn
猴头蘑扒菜心
Braised Shanghai Greens with Mushrooms

dà qiān jī piàn
大千鸡片
Sautéed Sliced Chicken

cǎi jiāo niú liǔ
彩椒牛柳
Sautéed Beef Filet with Bell Peppers

huáng ěr jìn bái yù tiáo
黄耳浸白玉条
Simmered White Gourd Slices with Yellow Fungus

gān bàn shùn fēng
干拌顺风
Pig Ear in Chili Sauce

rì shì zhēng dòu fu
日式蒸豆腐
Steamed Tofu, Japanese Style

jī tāng fàn
鸡汤饭
Rice Cooked with Chicken Soup

bā bǎo hǎi róng gēng
八宝海茸羹
Seaweed Soup of Eight Delicacies