Chinese Food Menu 中式餐单 Lesson 45

dōng pō fāng ròu
东坡方肉
Braised Dongpo Pork

jī tāng zhú shēng jìn shí shū
鸡汤竹笙浸时蔬
Bamboo Fungus and Steamed Vegetable in Chicken Soup

lǔ sū yáng tuǐ
卤酥羊腿
Pot-Stewed Lamb Leg

sān sè bào yú gū
三色鲍鱼菇
Sautéed Abalone Mushrooms and Vegetables

yī jī sān chī
一鸡三吃
A Chicken Prepared in Three Ways

tài shì dòu fu
泰式豆腐
Braised Tofu in Thai Sauce

wēn bàn yāo piàn
温拌腰片
Spicy Pig Kidney

shān hú sǔn jiān
珊瑚笋尖
Sweet and Sour Bamboo Shoots

hǎi huáng chǎo fàn
海皇炒饭
Fried Rice with Seafood

fèng huáng yù mǐ gēng
凤凰玉米羹
Sweet Corn Soup with Egg