Tag: văn hóa

Top English Phrases Borrowed from Chinese

Although a debate currently rages amongst Chinese academics, linguists and lexicographers over English’s place within the Chinese dictionary, English speakers all over the world continue to use bits and pieces of the Chinese language on a daily basis, through various phrases and loanwords previously “borrowed” from Chinese. Here are the top 10 Chinese phrases that made it over the Great Wall and into the vocabularies of English speakers everywhere, with a few that might just surprise you.

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Chinese Tea Culture

Drinking tea:Tea is taken as a beverage to quench thirst. Tasting tea: The quality of the tea is judged by the color, fragrance and flavor of the tea, the water quality and even the tea set. When tasting tea, the taster should be able to savor the tea thoroughly.

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Chinese Tea

Tea is an important part of Chinese tradition. As Chinese society developed and progressed, tea production has played a role in driving economic development while tea consumption has remained a practice of daily life.

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Introduction of Sanda (Free Fighting)

Shaolin Temple teaches about a dozen or so different varieties of kung fu related wushu, among them a discipline that is akin to what is called kickboxing today (the term "kickboxing" was invented by a Japanese martial arts promoter of recent times). However, sanshou – or sanda as the discipline is called in China today – can best be described as "free fighting", which, although it may seem to imply "anything goes", has a number of restrictions as well as being composed of a number of fixed elements. In fact, sanda is taught together with taolu ("forms"), the latter of which refers to a series of specific movements, depending on the attacker's approach, designed to repulse the attack and then to overpower the attacker.

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Chinese Kung Fu

Chinese kung fu, also known as wushu or Chinese martial arts, is an important part of traditional Chinese culture. It is probably one of the earliest and longest lasting sports, which utilizes both brawn and brain. Different from self-defense and boxing, kung fu is more holistic, developing internal discipline with external technique.

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Historical Hair Ornaments and Their Social Connota

Hairpins(发簪fàzān) and hair clasps were everyday embellishments(装饰品zhuāngshìpǐn) in old China. During the Ming (1368-1644) and Qing Dynasties (1644-1911), women's hair ornaments expressed traditional Chinese thought and culture in exquisite, sophisticated techniques.

The generic term for hairpins and hair clasps is ji. A one bar ji keeps coiled hair in place, and a two bar ji is a feature of the hairstyle itself. Before the Qing Dynasty (1644-1911) both Chinese men and women wore their hair in a coiled bun with a ji to keep it in place.

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