{"id":13855,"date":"2019-11-11T14:18:46","date_gmt":"2019-11-11T14:18:46","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/eight-southeast-dishes-not-to-be-missed-bu-ke-bu-chi-de-xi-nan-ba-da-mei-shi\/"},"modified":"2019-11-11T14:18:46","modified_gmt":"2019-11-11T14:18:46","slug":"eight-southeast-dishes-not-to-be-missed-bu-ke-bu-chi-de-xi-nan-ba-da-mei-shi","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/vi\/eight-southeast-dishes-not-to-be-missed-bu-ke-bu-chi-de-xi-nan-ba-da-mei-shi\/","title":{"rendered":"Eight Southeast Dishes Not to Be Missed \u4e0d\u53ef\u4e0d\u5403\u7684\u897f\u5357\u516b\u5927\u7f8e\u98df"},"content":{"rendered":"
\u91cd\u5e86\uff1a\u9999\u8fa3\u87f9
Chongqing: Fragrant Spicy Crab
\u96c6\u706b\u9505\u4e0e\u6d77\u9c9c\u4e8e\u4e00\u8eab\uff0c\u878d\u5ddd\u83dc\u548c\u7ca4\u83dc\u4e3a\u4e00\u4f53\u7684\u5ddd\u83dc\u9999\u8fa3\u87f9\u7531\u6210\u90fd\u4eba\u521b\u5236\uff0c\u6210\u4e3a\u4e86\u65f6\u4e0b\u91cd\u5e86\u4eba\u7684\u5fc3\u5934\u597d\u3002\u9999\u800c\u4e0d\u95f7\uff0c\u8fa3\u800c\u4e0d\u71e5\uff0c\u9c9c\u800c\u53ef\u53e3\u3002\u5148\u7528\u6cb9\u3001\u8c46\u74e3\u3001\u9999\u6599\u7b49\u7092\u597d\u540e\u4e0a\u684c\uff0c\u628a\u87f9\u5403\u5b8c\u540e\uff0c\u5404\u5269\u4e0b\u7684\u4f5c\u6599\u52a0\u4e0a\u6c64\uff0c\u5403\u4e86\u8783\u87f9\u8089\u624d\u5f00\u6dae\uff0c\u8fc7\u7f62\u8783\u87f9\u763e\uff0c\u518d\u8fc7\u4e00\u628a\u706b\u9505\u763e\u3002
Integrating hot pot and seafood, combining Sichuan cuisine and Guangdong cuisine styles, the Sichuan dish Fragrant Spicy Crab created by the people of Chengdu has been very popular with Cho<\/em>ngqing people. It is fragrant but not too rich, spicy but not dry, and tasty while delicious. It is served after being fried with oil, broad bean paste and spices. After the crab is eaten up, some soup can be poured into the remaining seaso<\/em>ning and then you can boil other dishes in the soup. After enjoying the delicious crab, you can also enjoy the wo<\/em>nderful hot pot.<\/p>\n

\u6210\u90fd\uff1a\u6ce1\u6912\u58a8\u9c7c\u4ed4
Chengdu: Baby Cuttlefish with Pickled Pepper
\u4e00\u4e2a\u4f5c\u8005\u662f\u8fd9\u6837\u5199\u5ddd\u5473\u6d77\u9c9c\u7684\uff1a\u81ea\u4ece\u6d77\u9c9c\u53d8\u8282\u4ece\u4e86\u5ddd\u83dc\u4ee5\u540e\uff0c\u5b83\u4eff\u4f5b\u7115\u53d1\u4e86\u5b83\u7684\u7b2c\u4e8c\u6625\uff01\u94c1\u4f8b\u4e4b\u4e00\u4fbf\u662f\u6ce1\u6912\u58a8\u9c7c\u4ed4\u3002
A writer describes Sichuan style seafood by saying that since seafood came to Sichuan, it has gained a new kind of life! One of the best examples is the Baby Cuttlefish with Pickled Pepper.
\u8fd9\u83dc\u5168\u9760\u56db\u5ddd\u7684\u6ce1\u6d77\u6912\uff08\u5b50\u5f39\u6912\uff09\uff0c\u8981\u9009\u8272\u6cfd\u9c9c\u7ea2\u3001\u4f53\u5927\u8089\u539a\u7684\u6d77\u6912\uff0c\u6ce1\u7684\u4e5f\u9700\u6070\u5230\u597d\u5904\u3002\u6210\u83dc\u7ea2\u767d\u5206\u660e\uff0c\u8d4f\u5fc3\u60a6\u76ee\uff01\u6ce1\u6912\u7684\u5473\u5168\u5728\u58a8\u9c7c\u4ed4\u91cc\u9762\uff0c\u8fd8\u5e26\u70b9\u56de\u751c\u7684\u5473\u9053\u3002
This dish fully depends on the Sichuan pickled chili pepper (bullet pepper). The chili pepper must be bright red, large and full, and it shall be just pickled enough. The red and white colors of the finished dish are very pleasing to the eyes! The taste of pickled chili pepper is infused in the baby cuttlefish and there is a sweet aftertaste.<\/p>\n

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Guiyang: Fish in Sour Soup
\u636e\u8bf4\u9178\u6c64\u9c7c\u662f\u7528\u897f\u7ea2\u67ff\uff0c\u8fd8\u6709\u5f53\u5730\u53d1\u9175\u7684\u7c73\u6c64\u7b49\u7b49\u505a\u51fa\u6765\u7684\u3002\u5f53\u5730\u4eba\u6709“\u4e09\u5929\u4e0d\u5403\u9178\uff0c\u8d70\u8def\u6253\u62dc\u62dc”\u7684\u4e60\u60ef\uff0c\u6240\u4ee5\u53ef\u4ee5\u60f3\u8c61\u8fd9\u4e2a\u9178\u5b57\u5982\u4f55\u4e86\u5f97\uff01\u5982\u679c\u53ea\u80fd\u5728\u8d35\u9633\u5403\u4e00\u987f\u996d\uff0c\u9178\u6c64\u9c7c\u4e00\u5b9a\u662f\u9996\u9009\u3002
Fish in Sour Soup’s major ingredients are tomato and locally fermented rice soup, amo<\/em>ngst other things. Sour dishes are so popular in Guiyang, that it is said if people in the region go without a sour dish for three days, they will not be able to walk straight. This saying shows how im<\/em>portant sour dishes are there! If there is o<\/em>nly one dish in Guiyang to eat, it must be the Fish in Sour Soup.<\/p>\n

\u4e3d\u6c5f\uff1a\u7266\u725b\u706b\u9505
Lijiang: Yak Hot Pot
\u5230\u4e3d\u6c5f\u5f80\u5f80\u8ba9\u4eba\u5ffd\u7565\u4e86\u5b83\u7684\u7f8e\u98df——\u56e0\u4e3a\u6709\u592a\u591a\u7684\u666f\u81f4\u3002\u5176\u5b9e\u5355\u5355\u7266\u725b\u706b\u9505\uff0c\u5c31\u8db3\u4ee5\u8ba9\u4f60\u5f7b\u5e95\u7231\u4e0a\u4e3d\u6c5f\u7684\u3002\u7266\u725b\u751f\u6d3b\u5728\u65e0\u6c61\u67d3\u7684\u9ad8\u539f\uff0c\u98df\u8349\u800c\u751f\u3001\u8089\u8d28\u7ec6\u5ae9\uff0c\u662f\u85cf\u5bb6\u7684\u6700\u7231\u3002\u9664\u4e86\u7266\u725b\u706b\u9505\uff0c\u6c49\u65cf\u4eba\u73b0\u5728\u8fd8\u6ca1\u6709\u5176\u5b83\u9014\u5f84\u4e00\u54c1\u7266\u725b\u8089\u7684\u9c9c\u7f8e\u3002
In Lijang, it is said that people always forget the delicious food due to the beautiful scenery. In fact, the Yak Hot Pot alone can make you love Lijiang from the bottom of your heart. The yaks live on the pollution-free plateau and feed on grass. Their tender meat is the Tibetan’s favorite. Except the Yak Hot Pot, there is no other approach for Han people to enjoy the delicious taste of yak meat.<\/p>\n

\u817e\u51b2\uff1a\u5927\u6551\u9a7e
Tengchong: Rescuing the Emperor (Fried Rice-flour Slices)
\u6240\u8c13\u5927\u6551\u9a7e\u5373\u7092\u9975\u5757\uff0c\u8fd9\u5178\u6545\u65e0\u975e\u662f\u8bf4\u6e05\u521d\u5434\u4e09\u6842\u7387\u6e05\u519b\u6253\u6606\u660e\uff0c\u660e\u671d\u6c38\u5386\u7687\u5e1d\u7684\u5c0f\u671d\u5ef7\u4e00\u8def\u5954\u9003\u81f3\u817e\u51b2\uff0c\u9965\u997f\u96be\u5fcd\u65f6\uff0c\u5f53\u5730\u4eba\u7092\u4e86\u4e00\u76d8\u9975\u5757\u9001\u4e0a\u3002\u7687\u5e1d\u5c31\u8fde\u8d5e\uff1a“\u7092\u9975\u5757\u6551\u4e86\u6715\u7684\u5927\u9a7e\u3002”\u7092\u9975\u5757\u7531\u6b64\u6539\u540d\u3002\u817e\u51b2\u4ea7\u7684\u9975\u5757\u7ec6\u7cef\u3001\u8272\u767d\u3001\u6709\u7b4b\uff0c\u5207\u6210\u83f1\u5f62\u7247\uff0c\u52a0\u9c9c\u732a\u8089\u7247\u3001\u706b\u817f\u7247\u3001\u9178\u83dc\u3001\u8471\u6bb5\u3001\u83e0\u83dc\u6bb5\u3001\u756a\u8304\u76ef\u7cdf\u8fa3\u5b50\u3001\u9e21\u86cb\u7b49\u7092\u9999\uff0c\u53c8\u52a0\u5165\u5c11\u91cf\u8089\u6c64\u7116\u8f6f\uff0c\u518d\u7528\u9171\u6599\u8c03\u5473\uff0c\u6700\u540e\u8fd8\u914d\u4e00\u7897\u9178\u6c64\uff0c\u5c31\u4e0a\u4e86\u684c\u3002\u4eca\u5929\u5728\u4ee5\u65c5\u6e38\u4e3a\u652f\u67f1\u4ea7\u4e1a\u7684\u4e91\u5357\uff0c\u6709\u5178\u6545\u6709\u6e0a\u6e90\u7684\u83dc\u81ea\u7136\u70ed\u7684\u5feb\uff0c\u800c\u7c73\u98df\u914d\u9178\u6c64\u723d\u53e3\u3001\u5f00\u80c3\u53c8\u76ca\u4e8e\u6d88\u5316\uff0c“\u5927\u6551\u9a7e”\u6210\u4e3a\u4e86\u5f53\u5730\u4e00\u9053\u70ed\u95e8\u83dc\u3002
The so-called “Rescuing the Emperor” is just the fried rice-flour slices. The name originates from an ancient story that Wu Sangui led Manchu troops to attack Kunming in the early Qing Dynasty. The small royal court of Emperor Yong Li of the Ming Dynasty ran away to Tengchong. When they were starving, the local people fried rice-flour slices and presented the dish to the emperor. The emperor praised profusely that, “The fried rice-flour slices saved me.” From then on, the name of Fried Rice-flour Slices was changed into Rescuing the Emperor. Tengchong rice-flour slices are delicate in taste, white in color and rhombus in shape. Fry the rhombus-shaped slices with fresh pork slices, sliced ham, fermented cabbage, chopped scallions, chopped spinach, diced tomato in hot pepper and egg, etc. to make the dish delicious. Then add a little meat soup to simmer them soft. Next, add sauce to season the dish before serving it with a bowl of sour soup. Today, tourism is Yunnan’s pillar industry, and the dish with its ancient origin has quickly become popular. In addition, rice-flour slices with sour soup are tasty and refreshing, and can stimulate the appetite while being good for digestion. The “Rescuing the Emperor” has become a popular dish in Yunnan.<\/p>\n

\u6606\u660e\uff1a\u6c7d\u9505\u9e21
Kunming: Steam Pot Chicken
\u65e9\u5728\u6e05\u4ee3\u4e7e\u9686\u5e74\u95f4\uff0c\u6c7d\u9505\u9e21\u5c31\u6d41\u884c\u5728\u6ec7\u5357\u4e00\u5e26\u3002\u76f8\u4f20\u662f\u76d1\u5b89\u5e9c\uff08\u4eca\u5efa\u6c34\u53bf\uff09\u798f\u5fb7\u5c45\u53a8\u5e08\u6768\u6ca5\u53d1\u660e\u7684\u5403\u6cd5\u3002\u90a3\u5e74\u7687\u5e1d\u5de1\u89c6\u76d1\u5b89\uff0c\u77e5\u5e9c\u4e3a\u53d6\u60a6\u5929\u5b50\uff0c\u53d1\u51fa\u5e03\u544a\u5f81\u6c42\u4f73\u80b4\uff0c\u9009\u4e2d\u7684\u8d4f\u94f650\u4e24\u3002\u6768\u6ca5\u5bb6\u8d2b\uff0c\u8001\u6bcd\u75c5\u91cd\uff0c\u4e3a\u5f97\u91cd\u8d4f\uff0c\u4ed6\u7efc\u5408\u4e86\u5f53\u5730\u5403\u706b\u9505\u548c\u84b8\u9992\u5934\u7684\u65b9\u6cd5\uff0c\u521b\u9020\u4e86\u6c7d\u9505\uff0c\u53c8\u4e0d\u987e\u751f\u547d\u5371\u9669\uff0c\u722c\u4e0a\u71d5\u5b50\u6d1e\u9876\u91c7\u6765\u71d5\u7a9d\uff0c\u60f3\u505a\u4e00\u9053\u71d5\u7a9d\u6c7d\u9505\u9e21\u5e94\u5f81\u3002\u4e0d\u6599\u6c7d\u9505\u88ab\u76d7\uff0c\u6768\u6ca5\u88ab\u95ee\u6b3a\u541b\u4e4b\u7f6a\uff0c\u8981\u6740\u5934\u3002\u5e78\u800c\u7687\u5e1d\u95ee\u660e\u771f\u76f8\uff0c\u514d\u6768\u6ca5\u4e00\u6b7b\uff0c\u5e76\u628a\u798f\u5fb7\u5c45\u6539\u540d\u4e3a“\u6768\u6ca5\u6c7d\u9505\u9e21”\u3002\u4ece\u6b64\u6c7d\u9505\u9e21\u540d\u58f0\u5927\u632f\uff0c\u6210\u6ec7\u4e2d\u540d\u83dc\u3002\u90a3\u65f6\u6c7d\u9505\u9e21\u7684\u505a\u6cd5\u5f88\u7b80\u5355\uff0c\u4f46\u5473\u9053\u5f88\u9187\u6b63\u3002
As far back as the period of the Qianlong Emperor in the Qing Dynasty, Steam Pot Chicken was popular in the south Yunnan. According to legend, it is a dish created by Yang Li, a cook in Defuju Restaurant in Jian’an Prefecture (now Jianshui County). In that year, the Emperor made an inspection tour to Jian’an Prefecture. To please the Emperor, the magistrate proclaimed that he would collect the most delicious dishes and the seleced dishes could win 50 taels of silver. Yang Li was poor and his mother was ill. In order to get the generous award, he integrated the local methods of cooking hot pot and steaming buns and created the steam pot. In addition, regardless of risking his own life, he climbed to the height of swallows to get a bird’s nest for the purpose of cooking a steam pot chicken with bird’s nest. Unexpectedly, the steam pot was stolen and Yang Li was accused of deceiving his majesty and sentenced to death. Fortunately, when the Emperor inquired a<\/em>bout the facts, he absolved Yang Li from the death penalty and changed the Fudeju into “Yang Li’s Steam Pot Chicken”. Since then, the Steam Pot Chicken has gained co<\/em>nsiderable fame, becoming a famous Yunnan dish. At that time, the cooking method of the Steam Pot Chicken was very simple but its taste was mellow and pure.<\/p>\n

\u62c9\u8428\uff1a\u751f\u725b\u8089\u9171
Lhasa, Raw Beef Paste
\u85cf\u836f\u5386\u6765\u5c31\u5f88\u6709\u4e9b\u795e\u79d8\u8272\u5f69\uff0c\u62c9\u8428\u62db\u5f85\u8d35\u5bbe\u5fc5\u6709\u7684\u751f\u725b\u8089\u9171\u5c31\u662f\u51e0\u79cd\u53ef\u5165\u5473\u7684\u85cf\u836f\u4e0e\u6363\u788e\u7684\u65b0\u9c9c\u751f\u725b\u8089\u6700\u5947\u5999\u7684\u6df7\u5408\u3002\u7329\u7ea2\u8840\u6027\u7684\u989c\u8272\uff0c\u5174\u70c8\u51b2\u9f3b\u7684\u53e3\u5473\uff0c\u5403\u4e0b\u809a\u66f4\u662f\u6696\u6d0b\u6d0b\u70ed\u70d8\u70d8\u7684\u4e00\u56e2\u3002
The traditio<\/em>nal Tibetan medicine is always a little mysterious. The Raw Beef Paste that is used by Lhasa people to entertain ho<\/em>nored guests is a mixture of several traditio<\/em>nal Tibetan medicines which can make dishes tasty and the fresh mashed raw beef. Its scarlet color and intense and strong taste make people feel warm and comfortable.<\/p>\n

\u5927\u7406\uff1a\u7fe0\u6885\u9178\u8fa3\u9c7c
Dali: Hot and Sour Fish with Green Plum
\u5728\u5927\u7406\u5b88\u7740\u6d31\u6d77\u5403\u9c7c\uff0c\u53ef\u8c13\u5f97\u5929\u72ec\u539a\u3002\u96ea\u5c71\u878d\u96ea\u6c47\u6210\u4e86\u6d31\u6d77\u4e4b\u6c34\uff0c\u5982\u6b64\u6c34\u8d28\u53c8\u6ecb\u517b\u4e86\u5206\u5916\u9c9c\u5ae9\u7684\u6d31\u6d77\u9c7c\u3002\u5f53\u4e58\u9c9c\u91c7\u6458\u7684\u9178\u6885\u7fe0\u8272\u72b9\u5728\uff0c\u4e00\u9053\u4ee5\u9752\u6885\u5165\u5473\uff0c\u4ee5\u8fa3\u6912\u4e3a\u4e3b\u6599\u7684“\u7fe0\u6885\u9178\u8fa3\u9c7c”\u5c31\u65b0\u9c9c\u51fa\u7089\u4e86\u3002\u679c\u9178\u8c03\u548c\u4e86\u9c7c\u8165\uff0c\u66f4\u597d\u7684\u4fdd\u6301\u4e86\u9c7c\u8089\u7684\u53e3\u611f\u548c\u8425\u517b\uff0c\u4e0e\u897f\u9910\u70f9\u9c7c\u6d41\u884c\u52a0\u67e0\u6aac\u7247\u7684\u505a\u6cd5\u5012\u6709\u5f02\u66f2\u540c\u5de5\u4e4b\u5999\u3002
In Dali, eating fish beside the Erhai Lake enjoys exceptio<\/em>nal advantages. The waters of the Erhai Lake are created by the melted snow from snowy mountains. Such high quality water nurtures extremely fresh and tender Erhai Lake fish. The bright green of the green plums remains even when cooked in this dish and is complemented by fresh chili pepper. The fruit acid mediates fish smell and maintains the flavor and nutrition of fish well. The different popular approach of the western style fish cooked with lemon slices is equally satisfactory.
<\/div>\n