{"id":13872,"date":"2019-11-12T06:48:55","date_gmt":"2019-11-12T06:48:55","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/dezhou-braised-chicken-de-zhou-ba-ji\/"},"modified":"2019-11-12T06:48:55","modified_gmt":"2019-11-12T06:48:55","slug":"dezhou-braised-chicken-de-zhou-ba-ji","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/vi\/dezhou-braised-chicken-de-zhou-ba-ji\/","title":{"rendered":"Dezhou Braised Chicken \u5fb7\u5dde\u6252\u9e21"},"content":{"rendered":"<div>\u83dc\u7cfb\uff1a\u9c81\u83dc<br \/>  Cuisine: Shandong Cuisine<br \/>  \u53e3\u5473\uff1a\u54b8\u9c9c<br \/>  Taste: fresh and salty<br \/>  \u7279\u8272\uff1a<br \/>  Feature<br \/>  \u8272\u6cfd\u7ea2\u6da6\uff0c\u9e21\u76ae\u5149\u4eae\uff0c\u8089\u8d28\u80a5\u5ae9\uff0c\u9999\u6c14\u6251\u9f3b\uff0c\u5473\u9053\u9c9c\u7f8e\u3002<br \/>  Lustrous, tender, fleshy, aromatic and savory<br \/>  \u539f\u6599\uff1a<br \/>  Ingredients:<br \/>  \u9e211\u53ea\uff081000\u514b\u5de6\u53f3\uff09\uff0c\u53e3\u86115\u514b\uff0c\u59dc5\u514b\uff0c\u9171\u6cb9150\u514b\uff0c\u7cbe\u76d025\u514b\uff0c\u82b1\u751f\u6cb91500\u514b\uff08\u5b9e\u8017100\u514b\uff09\uff0c\u4e94\u9999\u836f\u65995\u514b\uff08\u4e01\u9999\uff0c\u7802\u4ec1\uff0c\u8349\u679c\uff0c\u767d\u82b7\uff0c\u5927\u8334\u9999\u7ec4\u6210\uff09\u3002<br \/>  1 chicken (a<em><\/em>bout 1,000g), 5g mushroom, 5g ginger, 150g soy sauce, 25g salt, 1,500g peanut oil (1,400g can be reused), 5g spices (cloves, fructus amomi, amomum tsaoko, angelica root, anise)<br \/>  \u5236\u4f5c\u65b9\u6cd5\uff1a<br \/>  Preparation procedures:<br \/>  1. \u6d3b\u9e21\u5bb0\u6740\u892a\u6bdb\uff0c\u53d6\u51fa\u5185\u810f\uff0c\u6e05\u6c34\u6d17\u51c0\u3002\u5c06\u9e21\u7684\u5de6\u7fc5\u81ea\u8116\u4e0b\u5200\u53e3\u63d2\u5165\uff0c\u4f7f\u7fc5\u5c16\u7531\u5634\u5185\u4fa7\u4f38\u51fa\uff0c\u522b\u5728\u9e21\u80cc\u4e0a\uff1b\u5c06\u9e21\u7684\u53f3\u7fc5\u4e5f\u522b\u5728\u5728\u9e21\u80cc\u4e0a\u3002\u518d\u628a\u817f\u9aa8\u7528\u5200\u80cc\u8f7b\u8f7b\u7838\u65ad\u5e76\u8d77\u4ea4\u53c9\uff0c\u5c06\u4e24\u722a\u585e\u5165\u9e21\u8179\u5185\uff0c\u667e\u5e72\u6c34\u4efd\u3002<br \/>  1. Slaughter the chicken, remove its feathers, take out the internal organs and wash it clean. Put its left wing into the cut and make sure the wing tip come out from its beak and is tied to its back. The right wing should also be tied to the back. Use the back of the kitchen knife to break its feet and cross them. Then stuff the feet into its stomach. Leave it to dry naturally.<br \/>  2\uff0e\u9974\u7cd6\u52a0\u6e05\u6c3450\u514b\u8c03\u5300\u5730\u62b9\u5728\u9e21\u8eab\u4e0a\u3002\u7092\u9505\u70e7\u70ed\u52a0\u6cb9\u81f3\u516b\u6210\u70ed\uff0c\u5c06\u9e21\u5165\u6cb9\u70b8\u836f\u81f3\u91d1\u9ec4\u8272\u635e\u51fa\uff0c\u6ca5\u5e72\u6cb9\u3002<br \/>  2. Dissolve sugar into 50g fresh water. Spread it evenly on the chicken. Heat up the wok, fry the chicken when the oil is a<em><\/em>bout to boil. Take the chicken out until it turns golden, then drain out the oil.<br \/>  3\uff0e\u9505\u5185\u52a0\u6e05\u6c34\uff08\u4ee5\u6df9\u6ca1\u9e21\u4e3a\u5ea6\uff09\uff0c\u628a\u70b8\u836f\u597d\u7684\u9e21\u653e\u5165\u9505\uff0c\u52a0\u4e94\u9999\u836f\u6599\uff08\u7528\u5e03\u5305\u624e\u597d\uff09\uff0c\u751f\u59dc\u3001\u7cbe\u76d0\u3001\u53e3\u8611\u3001\u9171\u6cb9\u3002\u65fa\u706b\u70e7\u6cb8\uff0c\u6487\u53bb\u6d6e\u6cab\uff0c\u79fb\u5fae\u706b\u4e0a\u7116\u716e\u534a\u5c0f\u65f6\uff0c\u81f3\u9e21\u9165\u70c2\u65f6\u5373\u53ef\u3002\u635e\u9e21\u65f6\u6ce8\u610f\u4fdd\u6301\u9e21\u76ae\u4e0d\u7834\uff0c\u6574\u9e21\u4e0d\u788e\u3002<br \/>  3. Pour fresh water into the saucepan until the water submerges the entire chicken. Add the spices wrapped in a bag, ginger, salt, mushroom and soy sauce. Put over high heat until it boils. Get rid of the floating foam. Then, turn down the heat and stew with the cover on for half an hour until the chicken becomes delicate. Finally, take the chicken out. Do keep the chicken and its skin intact.<br type=\"_moz\" \/><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3900378966\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u83dc\u7cfb\uff1a\u9c81\u83dc Cuisine: Shandong Cuisine \u53e3\u5473\uff1a\u54b8\u9c9c Taste: fresh and salty \u7279\u8272\uff1a Feature \u8272\u6cfd\u7ea2\u6da6\uff0c\u9e21\u76ae\u5149\u4eae\uff0c\u8089\u8d28\u80a5\u5ae9\uff0c\u9999\u6c14\u6251\u9f3b\uff0c\u5473\u9053\u9c9c\u7f8e\u3002 Lustrous, tender, fleshy, aromatic and savory \u539f\u6599\uff1a Ingredients:<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13872","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":310,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/13872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/comments?post=13872"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/13872\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/media?parent=13872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/categories?post=13872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/tags?post=13872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}