{"id":13896,"date":"2019-11-12T22:38:13","date_gmt":"2019-11-12T22:38:13","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/wuxi-fried-spare-ribs-wu-xi-pai-gu\/"},"modified":"2019-11-12T22:38:13","modified_gmt":"2019-11-12T22:38:13","slug":"wuxi-fried-spare-ribs-wu-xi-pai-gu","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/vi\/wuxi-fried-spare-ribs-wu-xi-pai-gu\/","title":{"rendered":"Wuxi Fried Spare Ribs \u65e0\u9521\u6392\u9aa8"},"content":{"rendered":"<div>\u83dc\u7cfb\uff1a\u82cf\u83dc<br \/>  Style of cooking: Jiangsu cuisine<br \/>  \u53e3\u5473\uff1a\u9c9c\u9999\u5473<br \/>  Flavor: fresh and fragrant<br \/>  \u7279\u8272\uff1a<br \/>  Characteristics:<br \/>  \u65e0\u9521\u6392\u9aa8\u662f\u4e00\u9053\u76f8\u5f53\u8d39\u5de5\u7684\u706b\u5019\u83dc\uff0c\u83dc\u80b4\u5916\u89c2\u91d1\u9ec4\u53d1\u4eae\uff0c\u9999\u6c14\u6251\u9f3b\u800c\u6765\uff0c\u53ea\u8981\u5c0f\u5c1d\u4e00\u53e3\uff0c\u9a6c\u4e0a\u5c31\u88ab\u9165\u70c2\u9c9c\u7f8e\u7684\u6392\u9aa8\u8089\u6240\u6df1\u6df1\u5438\u5f15\u4f4f\u3002<br \/>  Wuxi fried spare ribs is a time-co<em><\/em>nsuming dish and the duration and degree of heating in cooking are crucial to the process. The dish is a bright yellow one with a strong fragrance. One will be deeply attracted by the crispiness, tenderness and delicious taste of the fried spare ribs after tasting just a small piece.<br \/>  \u539f\u6599\uff1a<br \/>  Ingredients:<br \/>  \u5b50\u6392300\u514b\uff0c\u84711\u6839\uff0c\u59dc115\u514b\uff0c\u6842\u76ae0.5\u514b\uff0c\u516b\u89d21\u7c92\uff0c\u9171\u6cb92\u5927\u5319\uff0c\u6dc0\u7c89\u6c341\u5927\u5319\uff0c\u9e21\u7cbe1\u5c0f\u5319\uff0c\u7c73\u91522\u5927\u5319\uff0c\u7ec6\u7802\u7cd61\u5927\u5319\uff0c\u756a\u8304\u91713\u5927\u5319\uff0c\u76d0\u9002\u91cf\u3002<br \/>  300g of spare ribs, 1 piece of green onion, 115g of ginger, 05g of cinnamon, 1 anise, 2 spoons of soy sauce, 1 spoon of starch water, 1 teaspoon of chicken powder, 2 spoons of rice wine, 1 spoon of castor sugar, 3 spoons of tomato sauce and proper amount of salt.<br \/>  \u5236\u4f5c\u65b9\u6cd5\uff1a<br \/>  Cooking method:<br \/>  1\uff0e\u8471\u6d17\u51c0\uff0c\u6574\u6839\u62cd\u788e\uff0c\u518d\u5207\u6210\u957f\u6bb5\uff1b\u59dc\u6d17\u51c0\u3001\u5207\u6210\u7247\u72b6\u3002<br \/>  1. Clean the green o<em><\/em>nion and pat the piece of green o<em><\/em>nion before cutting it into long strips; clean the ginger and slice it.<br \/>  2\uff0e\u5b50\u6392\u6d17\u51c0\u3001\u5207\u5757\uff0c\u52a0\u5165\u9171\u6cb92\u5927\u5319\u6293\u62cc\u4e00\u4e0b\uff0c\u5206\u522b\u6295\u5165\u70ed\u6cb9\u9505\u4e2d\u70b8\u6210\u91d1\u9ec4\u8272\uff0c\u635e\u51fa\u3002<br \/>  2. Clean the ribs, strip and slice them, add 2 spoons of soy sauce and mix them. Put each of the ribs in the boiling oil to fry them till they are golden yellow, and then fish them out.<br \/>  3\uff0e\u9505\u4e2d\u5012\u51651\u5927\u5319\u6cb9\u70e7\u70ed\uff0c\u653e\u5165\u8471\u3001\u59dc\u7206\u9999\uff0c\u52a0\u5165\u5b50\u6392\u548c\u6240\u6709\u6750\u6599\uff0c\u518d\u52a0\u5165\u9002\u91cf\u7684\u6c34\u4ee5\u5927\u706b\u716e\u6eda\uff0c\u8f6c\u4e2d\u706b\u5c06\u5b50\u6392\u716e\u719f\uff0c\u6311\u51fa\u4e2d\u836f\u6750\u53ca\u8471\u3001\u59dc\u7247\uff0c\u7559\u4e0b\u5b50\u6392\u53ca\u6c64\u6c41\uff0c\u52a0\u5165\u6dc0\u7c89\u6c341\u5927\u5319\u52fe\u82a1\uff0c\u6700\u540e\u52a0\u5165\u9e21\u7cbe1\u5c0f\u5319\uff0c\u7c73\u91522\u5927\u5319\uff0c\u7ec6\u7802\u7cd61\u5927\u5319\uff0c\u756a\u8304\u91713\u5927\u5319\uff0c\u76d0\u9002\u91cf\u716e\u5300\u5373\u53ef\u7aef\u51fa\u3002<br \/>  3. Pour 1 spoon of oil in the pot and heat it; fry the green o<em><\/em>nion and the ginger then add the ribs and all the other ingredients before adding a suitable amount of water then boiling them thoroughly over a high heat. Lower to a moderate heat and boil the ribs thoroughly, then pick out the green o<em><\/em>nion and the ginger, leaving the ribs and broth. dro in 1 spoon of starch water to dress with a starchy sauce. Finally, put in 1 teaspoon of chicken powder, 2 spoons of rice wine, 1 spoon of castor sugar, 3spoon of tomato paste and proper amount of salt. Boil them evenly and then the dish is completed<br type=\"_moz\" \/><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-4089350702\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u83dc\u7cfb\uff1a\u82cf\u83dc Style of cooking: Jiangsu cuisine \u53e3\u5473\uff1a\u9c9c\u9999\u5473 Flavor: fresh and fragrant \u7279\u8272\uff1a Characteristics: \u65e0\u9521\u6392\u9aa8\u662f\u4e00\u9053\u76f8\u5f53\u8d39\u5de5\u7684\u706b\u5019\u83dc\uff0c\u83dc\u80b4\u5916\u89c2\u91d1\u9ec4\u53d1\u4eae\uff0c\u9999\u6c14\u6251\u9f3b\u800c\u6765\uff0c\u53ea\u8981\u5c0f\u5c1d\u4e00\u53e3\uff0c\u9a6c\u4e0a\u5c31\u88ab\u9165\u70c2\u9c9c\u7f8e\u7684\u6392\u9aa8\u8089\u6240\u6df1\u6df1\u5438\u5f15\u4f4f\u3002 Wuxi fried spare ribs is a<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13896","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":239,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/13896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/comments?post=13896"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/13896\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/media?parent=13896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/categories?post=13896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/tags?post=13896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}