{"id":14463,"date":"2020-02-03T03:10:23","date_gmt":"2020-02-03T03:10:23","guid":{"rendered":"http:\/\/chinesemoment.com\/introductory-chinese\/xia-ri-mei-shi-xia-zhi-mian-xiazhi-noodle\/"},"modified":"2020-02-03T03:10:23","modified_gmt":"2020-02-03T03:10:23","slug":"xia-ri-mei-shi-xia-zhi-mian-xiazhi-noodle","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/vi\/xia-ri-mei-shi-xia-zhi-mian-xiazhi-noodle\/","title":{"rendered":"\u590f\u65e5\u7f8e\u98df\uff1a\u590f\u81f3\u9762 Xiazhi Noodle"},"content":{"rendered":"<div>\n<h2>             Results found with the tag  <span>&#8216;dishes&#8217;<\/span> , <span>53<\/span> articles in total.         <\/h2>\n<ul>\n<li>                                              <span>[Food]<\/span>                                                                   <span>\u590f\u65e5\u7f8e\u98df\uff1a\u590f\u81f3\u9762 Xiazhi Noodle<\/span>\n<p>In summer, Chinese likes to eat cold noodles. On June 21st, people across the Northern hemisphere celebrate the longest day and shortest night of the year, but residents of China also observe an <\/p>\n<div>\n<div>                             <span>2016-01-26 09:55:32+0800<\/span>                         <\/div>\n<div>                                                          \u590f\u81f3                                                          xiazhi                                                          noodle                                                          \u9762                                                          dishes                                                          Chinese dishes                                                          24 Solar Terms                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>Chinese food:Dim Sum Dishes<\/span>\n<p>As for the food part of the experience, the dim sum chefs&#8217; artistry and ingenuity is astounding, for some dim sum dishes seem to defy all the laws of physics and gravity.<\/p>\n<div>\n<div>                             <span>2013-10-04 17:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          Dim Sum                                                          Dishes                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Chinese Creamed Cabbage<\/span>\n<p>Traditionally it would be made with whole milk, but you&#8217;ll also find recipes using cream to give a creamier sauce.<\/p>\n<div>\n<div>                             <span>2013-09-17 14:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Eight Precious Pudding\u516b\u73cd\u7cd5<\/span>\n<p>Eight Precious Pudding in Chinese we say bazhenggao\u516b\u73cd\u7cd5. This is a famous traditional banquet dessert. Usually it contains eight kinds of dried candied fruits that represent eight precious ston<\/p>\n<div>\n<div>                             <span>2013-09-15 13:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Four Happiness Pork<\/span>\n<p>Four Happiness Pork is a Shanghai specialty. You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Wes<\/p>\n<div>\n<div>                             <span>2013-09-14 13:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Drunken Chicken<\/span>\n<p>Zuiji in Chinese we say Drunken Chicken. It is a traditional Chinese shanghai dishes. This popular Chinese appetizer is served cold.<\/p>\n<div>\n<div>                             <span>2013-09-13 09:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Clam Sycee<\/span>\n<p>Traditionally, the clams would be steamed before stir-frying or deep-frying, but I&#8217;ve cooked them in wine instead and combined the wine with the sauce for a bit of extra flavor.<\/p>\n<div>\n<div>                             <span>2013-09-12 13:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to make Asparagus Salad<\/span>\n<p>Asparagus is a fresh vegetable in shanghai. In Chinese, we called it \u82a6\u7b0b in China. Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe directions for a nutritional breakdown.<\/p>\n<div>\n<div>                             <span>2013-09-11 12:00:00+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Ants Climbing a Tree \u8682\u8681\u4e0a\u6811<\/span>\n<p>Ants Climbing a Tree in Chinese we say \u8682\u8681\u4e0a\u6811. Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up a Tree.<\/p>\n<div>\n<div>                             <span>2013-08-29 08:00:00+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Beggar&#8217;s Chicken\u53eb\u82b1\u9e21<\/span>\n<p>Beggar&#8217;s Chicken also called &#8220;jiaohua ji&#8221; in the Shanghainese dialect, and the chicken is stuffed, wrapped, and roasted in this traditional Eastern Chinese recipe also this dish is very popular w<\/p>\n<div>\n<div>                             <span>2013-08-28 08:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Kung Pao Chicken<\/span>\n<p>Kung Pao Chicken is a spicy Szechuan dish made with diced chicken, peanuts and chili peppers. This recipe calls for deep-frying; for a lighter version, try Kung Pao Chicken Stir-fry.<\/p>\n<div>\n<div>                             <span>2013-08-27 09:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Lion&#8217;s Head Meatballs \u72ee\u5b50\u5934<\/span>\n<p>Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The large meatballs are meant to represent a lion, an<\/p>\n<div>\n<div>                             <span>2013-08-26 08:00:00+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>Chop Suey\u2018s Story\u6742\u70e9\u83dc<\/span>\n<p>What is chop suey? In Chinese, the two characters for chop suey are pronounced &#8220;tsa sui&#8221; in Mandarin or in Cantonese &#8220;shap sui,&#8221; meaning &#8220;mixed small bits&#8221; or &#8220;odds and ends.&#8221;<\/p>\n<div>\n<div>                             <span>2013-08-25 08:00:00+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Vegetable Rice<\/span>\n<p>Plain cooked rice and stir-fried bok choy taste great on their own, but pairing them adds something extra. In this recipe for vegetable rice, adding stir-fried vegetables to steaming rice means t<\/p>\n<div>\n<div>                             <span>2013-08-23 08:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to cook Red Cooked Beef<\/span>\n<p>Red Cooked Beef\uff08\u7ea2\u70e7\u725b\u8089\uff09 is a typical shanghai food. The perfect warming dish for a cold winter&#8217;s day.<\/p>\n<div>\n<div>                             <span>2013-08-22 08:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to make Chinese Egg Drop Soup<\/span>\n<p>The basic recipe for Egg Drop Soup (also called Egg Flower Soup) is very simple. It is easy Chinese traditional soup.<\/p>\n<div>\n<div>                             <span>2013-08-21 15:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to make Chinese Egg Rolls<\/span>\n<p>Egg rolls make a great snack, appetizer, or addition to a meal. (This recipe makes the thicker egg roll that is popular in western Chinese restaurants. Spring Rolls and Mini Spring Rolls are a li<\/p>\n<div>\n<div>                             <span>2013-08-20 14:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to make Won Ton Soup<\/span>\n<p>Won Ton Soup is a famous Chinese food. The name won ton means swallowing a cloud, and the wonton floating in this popular soup are thought to resemble clouds. This recipe for Won ton Soup serves <\/p>\n<div>\n<div>                             <span>2013-08-19 14:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to make Beef With Broccoli Stir Fry<\/span>\n<p>Beef With Broccoli Stir Fry is a Chinese traditional dishes. The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it cris<\/p>\n<div>\n<div>                             <span>2013-08-18 14:00:01+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<li>                                              <span>[Food]<\/span>                                                                   <span>How to make Chicken Chop Suey<\/span>\n<p>This recipe for chicken chop suey comes from cookbook author Deh-ta Hsiung, who writes that it is &#8220;the classical &#8216;Chicken Chop Suey&#8217; dish that heralded Chinese food to the western world at the en<\/p>\n<div>\n<div>                             <span>2013-08-17 14:00:00+0800<\/span>                         <\/div>\n<div>                                                          food                                                          dishes                                                          Chinese food                                                      <\/div>\n<\/p><\/div>\n<\/li>\n<\/ul>\n<div>\n<div>\n<ul>\n<li>1<\/li>\n<li>2<\/li>\n<li>3<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3330308752\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In summer, Chinese likes to eat cold noodles. On June 21st, people across the Northern hemisphere celebrate the longest day and shortest night of the year, but residents of China also observe an<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2869,2],"tags":[148,302,151,135],"class_list":["post-14463","post","type-post","status-publish","format-standard","hentry","category-chinese-characters","category-introductory-chinese","tag-easy-chinese","tag-in-mandarin","tag-mandarin","tag-traditional-chinese"],"views":187,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/14463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/comments?post=14463"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/14463\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/media?parent=14463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/categories?post=14463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/tags?post=14463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}