{"id":17294,"date":"2019-12-25T17:02:54","date_gmt":"2019-12-25T17:02:54","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/how-to-pair-wine-with-chinese-food\/"},"modified":"2019-12-25T17:02:54","modified_gmt":"2019-12-25T17:02:54","slug":"how-to-pair-wine-with-chinese-food","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/vi\/how-to-pair-wine-with-chinese-food\/","title":{"rendered":"How to Pair Wine With Chinese Food"},"content":{"rendered":"<\/p>\n<p>  \tPairing wine with Chinese food can be quite challenging. Here&#39;s a few tips to make the task easier.<\/p>\n<p>  \t<strong>Difficulty: <\/strong>Average<\/p>\n<p>  \t<strong>Time Required: <\/strong>5 minutes<\/p>\n<p>  \t<strong>Here&#39;s How:<\/strong><br \/>  \tFor spicy dishes, particularly Szechuan cuisine, try a Gew&uuml;rztraminer (white).<br \/>  \tFor rich dishes, such as Shanghai red-cooked chicken, serve a red Bordeaux.<br \/>  \tFor heavier northern dishes, such as Peking duck, try a burgundy such as Pinot Noir, or a Merlot.<br \/>  \tTry serving a Riesling, particularly Johannesburg Riesling, with Cantonese dishes.<br \/>  \tYou can also try serving a Chenin Blanc with delicately seasoned Canton dishes.<br \/>  \tIf you plan to enjoy one bottle of wine with several different regional dishes, don&#39;t get too adventurous. Try a white, fruity wine such as a Chardonnay.<\/p>\n<p>  \t<strong>Tips:<\/strong><br \/>  \tIn general, white wines work better with Asian dishes.<br \/>  \tWhen in doubt, ask your waiter for assistance.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3165871385\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pairing wine with Chinese food can be quite challenging. Here&#39;s a few tips to make the task easier.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2875],"tags":[],"class_list":["post-17294","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-customs"],"views":190,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/17294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/comments?post=17294"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/17294\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/media?parent=17294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/categories?post=17294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/tags?post=17294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}